The Countryside Kitchen meets...

Presenter Milly Fyfe chats to Josie Brown of Brown Cut Flowers. A mum of 4 young children, farmer's wife and inspiring cut flower business owner. We talk about how Josie juggles it all, what motivated her to launch a cut flower business and some tasty recipe suggestions that are quick, easy, and of course no-fuss. Find out more about Josie by clicking here: https://www.brownsbritishflowers.co.uk/...

Host Milly Fyfe chats to Leicester born and bred Butcher Rich Summers, who has turned his hand to supporting independent meat producers, helping to add value to their product with charcuterie, curing, smoking and marketing less favourable cuts. We chat about ethically produced, sustainable meat production, what we enjoy preparing and cooking as well as a few time-saving hacks. Join me on the 1st o...

Host Milly Fyfe chats to Kenyan pig farmer Flavian Obiero. Born and raised in Kenya, Flavian travelled with his family to the UK when he was 15 and quickly became involved in food and farming. Hear about his career progression to date within agriculture, what he enjoys cooking (especially bringing out those African flavours) and what's in store for Flavian as we look to the future. Join us for ano...

Presenter Milly Fyfe chats to 12 year old school-girl Elsie-May who became a social media sensation after posting a video about food miles and the importance of shopping locally. I chat to Elsie-May and her Dad Richard about what motivated her to produce the video, what plans she has for the future and a few time saving hacks when it comes to meal time preparation too. Get involved to by telling m...

Host Milly Fyfe chats to gold medal-winning paralympic champion Charlotte Henshaw about what it takes to become a world-class athlete, what routine an athlete follows and how it felt to compete in the last 3 Olympic games. If you are into sport and want to get an insight into the career of an inspiring young sportswoman, then tune into this podcast. There are also a few mealtime recipe suggestions...

Host Milly Fyfe chats to passionate Yorkshire pig farmer Kate Morgan who recently hit the headlines highlighting the plight of the British Pig industry. We chat about the importance of buying British, how you can help at home, as well as a few tasty recipe suggestions and promote how to get involved with the Bite into British and Save our Bacon Campaign too. #BiteIntoBritish #SaveOurBacon @katemor...

Presenter Milly Fyfe catches up with Jenny Jefferies author of the cookbook For the Love of the Land. Together they explore the backstory behind the cookbook and showcase UK food producers that feature within the publication. You can find out more about For the Love of the Land: https://www.jennyjefferies.co.uk/for-the-love-of-the-land/

Presenter @MillyFyfe chats to Northamptonshire based soft drinks producer Kirsty Wilmott of Manor Farm Drinks, who makes deliciously tasting cordials from hedgerow goodies surrounding her family farm. We'll talk about juggling work and home life as busy parents with young children, how Manor Farm Drinks was founded and what she's got up her sleeve with the development of the business. There's also...

British Food Fortnight is held between 18th September and 3rd October this year. Presenter Milly Fyfe talks to the founder of the 20-year-old Love British Food organiser, Alexia Robinson about her motivation to create such a flagship campaign, celebrate success, and look forward to what's to come and how people and communities can get involved. With celebrity backing from the likes of Liz Earle, R...

Hear from Staffordshire farmer Richard Bower of Lower Drayton Farm, Penkridge. Farmer Richard is a very dynamic and progressive farmer, who enjoys engaging with the public on all aspects of food production as well as launching his very own farm park and play centre within the mainstay of the farm business, a traditional beef and arable farm on the edge of the M6 motorway.  You can hear how Fa...

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