Tiger

The Corporate Kitchen

Business EN ↓ 44 episodes

Welcome! The Corporate Kitchen is an informative, fun, and stimulating discourse about the ins and outs of Corporate America. Come learn how to navigate this complicated world, as we explore various characteristics in Corporate America and use plenty of food based analogies to simplify concepts. After all, we all eat some form of food. No good meal would be complete without a great story to tell at the dinner table... so we'll reminisce on every subject. Hope you enjoy the listen!

Author

Tiger

Category

Business

Podcast website

www.thecorpkitchen.com

Latest episode

Sep 18, 2025

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Episodes

April Fools 101 in the Kitchen and at the Table? 01.04.2025

I mean it is April 1st, why not have fun here? To listen or not to listen.... the decision is always yours and I thank you for the consideration.  Send a text Connect with me! Leave a comment on Instagram Join the subreddit community Email me at thepodcast@thecorpkitchen.com Thanks for Listening!

Consultants 101 (Part One: Ketchup in the Kitchen) 01.04.2025

We aren't perfect by no means at all. Sometimes we need to ask others for help after exhausting the team. Bringing mom or grandma in the kitchen to get that meal just right, the seasoning levels correct... oh how they could just eye ball 3 teaspoons during their soft sprinkle of seasoning. The years of skill building is very remarkable but is the basis of what we seek in our consultations. Le...

Absolute Events 101 (Part Two: Air Fryer at the Table) 27.03.2025

If he says fundamental one more time, I'm going to break the kitchen. Haha lucky we are at the table now and out the kitchen. In all seriousness, these changes get us back to the basics, which we tend to stray away from. We'll use today's episode to level set, really make sure we know the basics of these happenings. Because at the end of the day it's the Shareholders or You and...

Absolute Events 101 (Part One: Air Fryer in the Kitchen) 25.03.2025

Renovating a kitchen, bathroom, or putting a pool in the backyard are all major events in someone's life. It doesn't provide the fundamental change in the lifestyle to make it permanent. Now buying that first house... monumental! There aren't a lot of them in Corporate America but they happened and will continue to in the future. You may have experienced at least one of them. But wh...

Manager Feedback 101 (Part Two: Steak at the Table) 20.03.2025

Listen to the sizzle of the steak made to perfection thanks to your input, we can provide you great feedback at the table from the work we did in the kitchen. Inputs and outputs sounds very mechanical but we need to use some basic working parts to learn that at the end of the day, we should be spreading... oh yeah, should save that for the episode. We all struggle with how to properly tell someone...

Manager Feedback 101 (Part One: Steak in the Kitchen) 18.03.2025

It's that time of year already. Well, it should be your favorite time of year with all the green in March. No, not St. Patrick's Day, we are talking about the Dollar Dollar Bill green. The time when Corporate stops talking and starts sharing raises, bonuses, incentives...the little slice we do get. Oh the excitement of talking money! This territory comes with a certain main course that i...

Dating 101 (Part Two: Mixing Foods at the Table) 13.03.2025

Now that we come to an understanding whether to do or not to do a non-apron wearing relationship, we can start to truly gossip. Let's talk about some people we saw without their aprons, and whether or not it lasted. After all, we are all trying to find love and The Power of Love conquers all... except for the majority of Corporate Policies. We at the Corporate Kitchen are rooting for you to b...

Dating 101 (Part One: Mixing Foods in the Kitchen) 11.03.2025

So we're adults here? I think... It's time to have one of those serious conversations. This one about whether or not we mix our foods, foods being a metaphor and quite literally. A lot of issues in Corporate comes down "to do or not to do" type decisions. We have to do a deep assessment on our options because common sense ain't so common nowadays. So when you're ready...

Company Portfolio 101 (Part Two: Pantry at the Table) 06.03.2025

That may have been a lot to digest, we may have to get out of the kitchen for some examples. There is a constant power struggle in Corporate, and I want to make sure you have some of that energy for your own gain. Let's talk through some stories to give you a power up because it's tough to make a great lasagna when you aren't in the kitchen often, but it's even harder to naviga...

Company Portfolio 101 (Part One: Pantry in the Kitchen) 04.03.2025

First month done, and it's time to take a step back and look at the entire kitchen here. We worked really hard on meals and overlooked the basic elements that make up our kitchen. Let's spend some time really understanding what makes our kitchen run. Hopefully you'll take away true power from knowing the binder. Keeping this description short and sweet as we look into the bigger pic...

Personal Health 101 (Part Two: Fruit at the Table) 27.02.2025

Because of Valentine's Day, we can consider February the month of Love. With that being said, we hope the time in the Kitchen this week really tenderized your commitment to Health and reinforced the Love for it. With all the different weights to address for your Life Balance, thank you again for giving this the time to listen. Let's close this month really layering some of the essentials...

Personal Health 101 (Part One: Fruit in the Kitchen) 25.02.2025

I swear this apron fit me last week, must be slacking with the effort to the goals. But I be hungry... for food and knowledge. We really need to cook up something great for the body and mind, ya know? Both need to work in harmony to be able to cross the finish line. We spent so much time in the Kitchen that we almost forgot gym is on the curriculum. We can definitely have a picnic during this rece...

Goals 101 (Part Two: C.H.E.F. at the Table) 20.02.2025

Did it taste good? Do we need to revisit some of the ingredients? Are we sure we want these goals or has the world changed so much we are just trying to survive each day? If you need to change your choice of beverage for the table, do it now before you sit down! If we are celebrating, pour me a glass of that too. Renovations are underway, and we are on track for these goals! Before we toast, I hav...

Goals 101 (Part One: C.H.E.F. in the Kitchen) 18.02.2025

Week 3, and it's already time to start learning acronyms. Before we whisk your brain too much with new lingo, let's talk about some kitchen upgrades. Countertops, backsplashes, and what else do you want in the Kitchen? After all, we are working toward a Goal here. Put your New Year's Resolution on pause and let's see if you really have all the ingredients that will blend to suc...

Mentorship 101 (Part Two: Mashed Potatoes & Gravy at the Table) 13.02.2025

Aliens, am I right? Now that we have established what wears the best mentor apron, let's chat about the human ones. How did you find yours? I'll share with you a couple of my advocacy relationships I had. Hopefully you don't make the same mistake I did, and find your best advocator! After all, how do you know whether or not you are on the right path if you don't gain insight fr...

Mentorship 101 (Part One: Mashed Potatoes & Gravy in the Kitchen) 11.02.2025

Let's cook up relationships! Not the romantic kind but the advocacy type ships. There are two aprons a person can choose from, being the mentor and the mentee. But which one is more important? Is it the Mashed Potatoes or Gravy that's more critical to get right? Let's take a trip in the Kitchen to sort this out, apparently there's talk about a nonhuman mentor being the best thi...

Introductions 101 (Part Two: Lemonade at the Table) 06.02.2025

If we got this far, then my introduction wasn't horrible and you want to digest this meal more with real world examples. Well come to the table and I'll share some stories with you.  Toast to Week 1, after all introductions are only the beginning.  Send a text Connect with me! Leave a comment on Instagram Join the subreddit community Email me at thepodcast@thecorpkitchen.com Thanks for L...

Introductions 101 (Part One: Lemonade in the Kitchen) 04.02.2025

All great things have to start with an introduction.. and these are hard! Here is my attempt at an introduction for the podcast and advice on doing intros in Corporate. This episode isn't perfect, feel free to text me all the errors, but we had to get this meal started before the oil gets too hot.  Happy Year, Welcome to the Podcast!   Keep that thinking apron close, we have a lot of meals th...

Trailer 20.01.2025

Welcome to The Corporate Kitchen, coming 4 February 2025! Send a text Connect with me! Leave a comment on Instagram Join the subreddit community Email me at thepodcast@thecorpkitchen.com Thanks for Listening!

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