The Chef JKP Podcast

Send us Fan Mail The Chef JKP Podcast, hosted by James Knight-Paccheco, features an insightful interview with Panchali Mahendra, CEO of Atelier House Hospitality.   They discuss various aspects of the hospitality industry, including childhood food memories, career transitions, challenges faced, and predictions for the restaurant industry. Panchali shares valuable insights on managing successful re...

Send us Fan Mail The Chef JKP Podcast, hosted by James Knight Paccheco, with guest Russell Impiazzi, a prominent executive chef, sharing insights on culinary education, leadership, and inspiring the next generation of chefs.  Russell's culinary journey from childhood meals to working in prestigious London and Dubai kitchens is discussed, along with his focus on sustainability, community suppo...

Send us Fan Mail Welcome to the Chef JKP podcast hosted by James Knight Pachecco!  In this episode, Ben Milner, the head of commercial development at Chef Middle East, shares his culinary journey, experiences in the food industry, challenges faced during COVID-19, and insights into running a successful restaurant business in London.  The discussion also highlights the evolution of Chef Middle East...

Send us Fan Mail In this episode of the Chef JKP podcast, host James Knight Paccheco interviews Dr. Dionisya Angeliki Lyra , a Halophyte agronomist from the International Center for Biosaline Agriculture.  They discuss the fascinating world of Halophytes, salt-loving plants, focusing on Salicornia.  The conversation delves into the nutritional value, culinary applications, and sustainable farming...

Send us Fan Mail The Chef JKP podcast, hosted by James Knight Paccheco, features a conversation with Chang Sup Shin, the CEO of 1004 Gourmet.  The episode delves into Chang's culinary journey, business ventures, the unique concept of 1004 Gourmet, strategic business development in the food industry, product curation, sustainability efforts, and advice for young professionals. Topics discussed...

Send us Fan Mail Welcome to The Chef JKP Podcast with host James Knight Paccheco.  In this episode, chef George Lyon shares his fascinating journey from working in a butcher shop to becoming the head chef at Broadway Brasserie in Abu Dhabi.  From childhood food memories to prestigious Michelin kitchen experiences, George discusses the importance of work-life balance, culinary excellence, and teamw...

Send us Fan Mail Episode Description:  In this episode of the Chef JKP podcast, host James Knight Pachecco explores the world of hospitality industry finances with special guest Judith Cartwright, founder and Managing Director of Black Coral Consulting.  They discuss revenue generation, team management, common mistakes in businesses, and the importance of collaboration between finance and culinary...

Send us Fan Mail In this episode of the Chef JKP podcast, host James Knight Paccheco interviews Anand Kumar, the executive chef of the Melia Desert Palm Resort in Dubai.  Anand shares his journey from wanting to be a pilot to accidentally falling into the culinary world.  He discusses the challenges of managing Indian weddings, the importance of pre-openings in the hotel industry, and his decision...

Send us Fan Mail The Chef JKP Podcast, hosted by James Knight Pacheco, features an episode where he interviews Steve Pyle, the CEO of Chef Middle East.  They discuss topics ranging from Steve's childhood food memories to the evolution of the gastronomic scene in the UK and the Middle East, the importance of exceptional customer service in business, the recent acquisition of Chef's Wareho...

Send us Fan Mail The Chef JKP podcast hosted by James Knight Paccheco features Marvin Alballi, a renowned public speaker, hospitality expert and best selling author of 'Restaurant Excellence'.  Marvin shares insights on his journey in the hospitality industry, discussing topics like childhood food memories, the importance of service and hospitality, challenges in the industry, and strate...

Send us Fan Mail Dive into Season 6 of the Chef JKP Podcast, now streaming on YouTube!  Host James Knight Paccheco welcomes a stellar lineup of culinary talents, CEOs, and industry experts, exploring the diverse flavours of the culinary world.  From business strategies to sustainability, mental health, and the power of human connection, each episode offers insights, inspiration, and a dash of laug...

Send us Fan Mail In the second part of the ChefJKP Podcast’s Beach Canteen special, Chef James Knight-Paccheco takes you on a flavorful journey alongside a delectable array of culinary delights.  Delve into the fascinating stories behind the incredible eateries featuring in the 11th edition of Dubai's Food Festival Beach Canteen, plus what food and drinks are must-haves and what are the stori...

Send us Fan Mail This is a 2 part Special! On this episode of the ChefJKP Podcast, host James Knight-Paccheco is at the Etisalat  Beach Canteen in conjunction with the Dubai Food Festival,  to fill you in with everything you need to know about the food and offerings available at the beachside dining popup. What food and drinks are must-haves and what are the stories behind the incredible restauran...

Send us Fan Mail In this episode of the ChefJKP Podcast, celebrated chef Colin Clague shares his experiences working in various kitchens around the world, from the Isle of Man to London, Australia, and Dubai.  He discussed the challenges and rewards of opening iconic restaurants like Zuma and Qbara, where he brought his expertise in Middle Eastern and Levantine cuisine to create unique and modern...

Send us Fan Mail In this enlightening episode of the Chef JKP podcast, host Chef JKP welcomes Halil Asar, a pioneering figure in the hospitality industry.  Halil shares his inspirational journey from his early days in his mother's restaurant to becoming the youngest three-star Michelin maitre d' in Europe.  Currently the director of operations for the Amai restaurant group, Halil provide...

Send us Fan Mail In this episode of the ChefJKP Podcast, Kelvin Cheung shares his formative years working in his dad's restaurant and his path into the industry.  Kelvin also touches on the challenges of maintaining a work-life balance in the demanding world of hospitality.  Despite the accolades and recognition, including being featured in the Michelin Guide and the prestigious Gault and Mil...

Send us Fan Mail Giovanni's passion for his craft is palpable.  In this episode, he shares how he believes in the power of food to bring people together, to create memories, and to evoke emotions.  It is this belief that drives him to constantly push the boundaries of Italian cuisine and create dishes that not only satisfy the palate but also touch the soul.  With a coveted Michelin star and...

Send us Fan Mail In this episode, we meet Chef Hadrien Villedieu discusses his formative years as a fussy eater and his journey into the culinary world.  They talk about his time in Morocco, where he faced challenges in adapting to a different culture and learning the local cooking techniques. Hadrien shares his experiences working with Joël Robuchon and Alain Passard, highlighting the precision a...

Send us Fan Mail In this episode of the ChefJKP Podcast, Kelvin Kelly reveals a unique odyssey from South African family braais to becoming an executive chef in Dubai.  The episode explores childhood memories, culinary traditions, and unexpected detours, including a stint as a private investigator. Kelvin recounts his culinary school experience, leading to a remarkable rise in the professional kit...

Send us Fan Mail Chef Alex, a culinary maestro, shares his riveting journey from a 15-year-old apprentice in Germany to helming Zuma Dubai.  This culinary saga unfolds in kitchens across Europe, with stops in London and a pivotal moment in Zuma, where Alex's passion for Asian cuisine ignited.  The podcast delves into his experiences, from managing a bustling kitchen in London to navigating th...

Send us Fan Mail Creativity is a fundamental aspect of interior design, and Shepley's approach to his craft is deeply rooted in collaboration and understanding the needs and desires of his clients.  In this episode of the ChefJKP Podcast, he highlights the importance of working closely with chefs and owners to create spaces that not only reflect their vision but also enhance the overall dinin...

Send us Fan Mail This podcast episode explores Tom Allen’s culinary journey rooted in childhood experiences.  Raised in a family deeply connected to food and nature, he developed an early appreciation for farm-to-table practices.  Venturing into a professional kitchen as a teenager, he found a second family at a small hometown restaurant. He shares memories of impactful dishes, the evolution of th...

Send us Fan Mail In this episode of the ChefJKP Podcast, Peggy reflects on the importance of food education and how it is lacking in today's society.  She mentions that most children these days only see food in packages in the fridge and don't have the opportunity to learn about the origins and quality of the ingredients.  Listen in as Peggy provides a glimpse into her childhood memories...

Send us Fan Mail In this episode of the ChefJKP Podcast, host James Knight-Paccheco interviews Chef Carmine Farovolo.  They discuss Carmine's culinary journey, starting from his formative years cooking with his grandmother in Naples to his experiences working with renowned chefs around the world.  Carmine shares stories of his time in the kitchen, including a memorable incident where he forgo...

Send us Fan Mail Welcome to another packed Season of The Chef JKP Podcast ! Another packed show full of remarkable guests within the world of hospitality. Host of the show James Knight-Paccheco aka Chef JKP, teases what is in store for the upcoming season. James also discusses a topic that is close to everyone - failure! Discussing his own failures, he touches upon as to how this familiar subject,...