The Ceres Podcast

Today, we have a special guest: Allen Simpson, Deputy CEO of UKHospitality , the leading organisation for the £140bn hospitality sector. Allen's expertise in politics and economic development makes him an invaluable guest. After our conversation, I felt enlightened and relaxed, which is usually rare when discussing politics around election time. A bit about our guest, Allen has an impressive backg...

Join David Miller and Stelios in this Master Class as they interview Paul Graham, the director of PG Chips , a pre-cut chip supplier.  Download your FREE copy of the Fish & Tips E-Book  and boost your business today.  Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor ->  Orange Chipping Basket 📮Join the  Ceres email list  to keep updated and get monthly offers. 📧 To send y...

In this episode of the Ceres Podcast, Mark Petrou hosts a captivating conversation with our good friend Alastair Horabin , the previous owner of Seniors Fish & Chips. Alastair, a regular guest on the Ceres Podcast, always brings unique insights that are not to be missed.  Alastair is now a regular guest on the Ceres Podcast, and as always, he doesn't hold back. Mark delves into what it was like en...

Join David and Stelios as they discuss news stories that affect the hospitality industry. They will discuss the news with their wit, honesty, and charm. Today's news stories are: -> Concerns Arise as Convicted Deliveroo Rider Found Still Making Deliveries -> Cheon Fat's Sales Suppression Battle with HMRC -> Opinion - Will Cultured Meat Outpace Plant-Based Alternatives? -> Opinion - Why Fewer Menu...

Join David Miller and Stelios in this Master Class as they interview John Bones, the commercial director of  R S Cockerill Ltd , a leading crisping and table potatoes supplier. This marks their first conversation with a professional from the industry, offering enlightening insights—because, believe it or not, John really knows his potatoes. Download your FREE copy of the Fish & Tips E-Book  and bo...

Stelios is thrilled to be joined by Stuart Devine, MBE, from the Ashvale Group in Aberdeenshire. They dive deep into Ashvale's story, moving beyond our last discussion, which was heavily focused on COVID-19.  Download your FREE copy of the Fish & Tips E-Book and boost your business today.  Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Natural Batter Mix 📮Join the  Ce...

Join David Miller and Stelios in episode 166 of the "Ceres Master Class" podcast, "The Chipping Process." This essential guide delves into the nuances of potato chipping for the fish and chip industry.  Download your FREE copy of the Fish & Tips E-Book and boost your business today.  Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor -> Orange Chipping Basket 📮Join the  Cere...

In this episode of the Ceres Podcast, Mark Petrou hosts a captivating conversation with our good friend Andrew Thrasyvolou, the previous owner of Brownsover Fish Bar in Rugby. Andrew, the winner of the Seafish Fish & Chip Shop of the Year in 2002, brings a unique perspective after a hiatus from the industry, now navigating a new accidental career at Stokescroft Nursery .  Download your FREE copy o...

Join David Miller and Stelios in episode 164 of the "Ceres Master Class" podcast, "The Potato Peeling Episode." This essential guide delves into the nuances of potato preparation for the fish and chip industry. The hosts cover everything from the mechanics of peeling machines and the importance of maintaining them to the strategies for maximising yield and quality. They also discuss the benefits o...

Stelios welcomes Demetri Lawton to discuss his intriguing transition from Stafford to Cyprus, where he worked at the first McDonald's in Larnaca in 1997, and his eventual move back to the UK to run the Ruddington Fish Bar in Nottingham. Demetri shares insights on navigating the competitive fish & chip industry, the importance of systematisation skills gained during his McDonald's tenure, and his b...

Listen to the dynamic conversation between the Ceres Podsquad! Led by Stelios, the director and founder of Ceres, this team is packed with industry experts. Meet our exciting new members: Mark Petrou from Petrou Brothers, David Nicolaou from Auckley Friery, and David Miller from Millers Fish & Chips.  Kelly Barnes from Krispies was out of action today, so we went ahead without her until she return...

Join David Miller and Stelios on the first episode of the "Ceres Master Class" podcast, "The Potato Selection Episode." This episode is essential for anyone in the fish and chip industry, focusing on sourcing the best chipping potatoes.  With over 35 years of industry experience, David, alongside Stelios, who brings his technical know-how from his time in a family-run fish and chip shop and as the...

In this episode of the Ceres Podcast, Mark Petrou had the privilege of hosting a captivating conversation with Giovanni Fionda. Giovanni, the winner of the Seafish Fish & Chip Shop of the Year in 2010, shares his unique perspective after a hiatus from the industry, navigating a new career and family life. Mark, a seasoned expert in the field, adds his wealth of knowledge to the discussion, making...

David Nicolaou, owner of Auckley Friery, joins Stelios in Auckley near Doncaster. Since David is now joining Stelios as the co-host of Read the News, we thought introducing you to David would be a great idea. We hope you enjoy this episode; we know Stelios did. Download your FREE copy of the Fish & Tips E-Book  and boost your business today.  Join the discussion on the Ceres Podcast Facebook Group...

Stelios chats to Reece Head from Fry Magazine, the Fry Top 50 Awards. They go on to discuss the development of Fry Magazine, the invention of the Fry Top 50 Awards, and how they have evolved over the years. While they were talking, they delved into National Fish & Chip Day.  ⬇️  Download your FREE copy of the Fish & Tips E-Book  and boost your business today.  💬 Join the discussion on the Ceres P...

Mark Petrou talks to Gordon Hillan from KFE Limited about his journey into Fish & Chips with family, how he spread his wings to go it alone, and how he made it to KFE Limited as the Scottish Area Manager. Download your FREE copy of the Fish & Tips E-Book  and boost your business today.  Join the discussion on the Ceres Podcast Facebook Group. Episode Sponsor ->  Natural Degreaser 📮Join the  Ceres...

Join David and Stelios as they discuss news stories that affect the hospitality industry. They will discuss the news with their wit, honesty, and charm. Today's news stories are: -> ​ Greggs Successfully Overcomes Technical Glitch, Resuming Normal Operations -> ​ Settlement Awarded in Uber Eats Facial Recognition Bias Case -> ​ When Food Delivery Goes Wrong: A Grievous Assault Case ->  Opinion - ​...

Mark Petrou  is joined by David Miller of Millers Fish & Chips in Haxby for this episode. Download your FREE copy of the Fish & Tips E-Book  and boost your business today.  Join the discussion on  Ceres  Podcast Facebook Group. Episode Sponsor ->  Ceres Deep Fryer Cleaner 📮Join the  Ceres email list  to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ce...

Kelly Barnes is joined by Lauren Kellaway, Kellaway's Fish & Chips in Truro, for her inaugural Ceres Podcast episode. Download your FREE copy of the Fish & Tips E-Book  and boost your business today.  Join the discussion on  Ceres  Podcast Facebook Group. Episode Sponsor ->  Curry Sauce 📮Join the  Ceres email list  to keep updated and get monthly offers. 📧 To send your feedback or suggest a gues...

Stelios is joined by Mark Polley, co-owner of John Dory's Group in Northern Ireland.  Download your FREE copy of the Fish & Tips E-Book  and boost your business today.  Join the discussion on  Ceres  Podcast Facebook Group. Episode Sponsor ->  Ceres Super Absorbent Cloths 📮Join the  Ceres email list  to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ce...

Get acquainted with the dynamic Ceres Podsquad in our debut episode! Led by Stelios, the director and founder of Ceres, this team is packed with industry experts. Meet our exciting new members: Mark Petrou from Petrou Brothers, David Nicolaou from Auckley Friery, Kelly Barnes from Krispies, and David Miller from Millers Fish & Chips.   Download your FREE copy of the Fish & Tips E-Book  and boost y...

Stelios is joined by Andrew Crook, the president of the National Federation of Fish Friers; they delve deep into the pressing issues affecting the Fish & Chip industry.  Download your FREE copy of the Fish & Tips E-Book  and boost your business today.  Episode Sponsor ->  Natural Gold Batter Mix 📮Join the  Ceres email list  to keep updated and get monthly offers. 📧 To send your feedback or sugge...

Stelios is joined by Jamie Bird, the Director of Strategy at Birds Bakery, a family-run business founded in 1919 by three brothers with expertise in baking, butchering, and confectionery. Birds Bakery is known for its commitment to freshness and quality, using traditional recipes and methods. Jamie, who has a strong background in commercial real estate, recently returned to the Midlands to bring h...

In this episode of the Ceres Podcast, we're thrilled to welcome Marcus French, a seasoned fish and chip industry veteran and the proud operator of French's Fish Shop in Wells-next-the-Sea. As a third-generation frier, Marcus has fish frying deeply rooted in his lineage, tracing back to 1921 when his grandparents embarked on their fish and chip venture. He shared fascinating insights into the evolu...

In this episode of the Ceres Podcast, we're thrilled to welcome Jamie Russo, who has contributed to the remarkable transformation of the Redcloak Fish in StonehavenBar. At just 23, Jamie has revitalised a once-neglected establishment and clinched prestigious accolades, including the NFFF Best Newcomer and Drywite Young Fish Frier awards, within his first year of ownership. Download your FREE copy...