The Brülosophy Podcast

Contributor Andy Carter joins Marshall for this Brü's Views episode to discuss their unabashed thoughts on beer rating websites and apps. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. Hosted by Simplecast, an AdsWizz company. See pcm.ads...

Cold-crashing is a great method to help package clear beer, though the process does have one drawback-- as the wort cools, a vacuum is created that can suck the blow-off or airlock liquid into the fermentation vessel. In this episode, contributor Mike Neville joins Marshall to talk about this annoying occurrence as well as the results of an xBmt on the topic. The Brülosophy Podcast is brought to y...

This episode is the first of a new segment we'll be running on a quarterly basis where The Brü Club have beers they brewed for the AvgBrü project reviewed by the Brülosophy crew. For this round, Tim, Justin, Paul, and Marshall share their thoughts on 11 American Pale Ales brewed using a similar set of parameters. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with t...

Contributor Steve Thanos joins Marshall to talked about their experiences coming up with names for the beers they brew. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for infor...

There are numerous methods brewers use to reduce the risk of cold-side oxidation, some of the most common involving purging kegs with CO2 prior to packaging. In this episode, contributor Cade Jobe talks with Marshall about these methods as well as the results of an xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yea...

We made it 10 more episodes, which means it's time for another Brü & A! This week, contributor Andy Carter sits down with Marshall to answer a bunch of interesting listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com...

Contributor Andy Carter sits down with Marshall to chat about the delicious style known as Czech Premium Pale Lager, as well as what folks thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com...

In this special episode, professional brewer from Crow & Wolf Brewing Company, Brad Gaines, sits down with contributor Paul Amico and Marshall to answer questions asked by Patrons of Brülosophy . The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.co...

This week, contributor Andy Carter joins Marshall to chat about the use of oak in brewing as well as the results of an interesting xBmt comparing an oaked Strong Bitter to one that was not oaked. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com to...

For this Brü's Views episode, contributor Cade Jobe joins Marshall to share their unabashed opinions on low and no alcohol beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Brewing Non-Alcoholic and Ultralow Alcohol Beer...

Fairly recently, it was discovered that hops contain thiols, a compound known to impart pungent fruity characteristics to beer. In this episode, contributor Cade Jobe joins Marshall to talk about thiols and the ways brewers can coax them out of hops. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about w...

Contributor Andy Carter joins Marshall to talked about the various methods brewers used to carbonate beer, cider, wine, and mead, as well as their experiences using them. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article |...

Black IPA may be dark, but it's known for having a very smooth roasted character that doesn't get in the way of the hops. In this episode, contributor Cade Jobe joins Marshall to chat about this style and the unique ways brewers go about adding roasted grains, as well as the results of an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the mos...

This week, contributor Andy Carter joins Marshall to discuss the unique style of beer known as Tropical Stout, as well as their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevan...

Peated malt is a unique ingredient that's known to impart beer with pungent smoke character when used in small amounts. Contributor Andy Carter joins Marshall on this episode to talk about brewing with peated malt as well as the results of an interesting xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the mar...

We made it to our 220th episode, which means it's time for more Brü & A! Contributor Andy Carter joins Marshall this week to answer questions submitted by listeners. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. Hosted by Simplecast,...

Brewing is an activity that has a lot of unique terminology, some of which can be a bit difficult to pronounce and even accurately use. In this episode, contributor Andy Carter joins Marshall to pedantically go over some brewing terms they've struggled with over the years. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the mar...

Sulfites are a commonly used preservative in the food industry that are known to mitigate the risk of cold-side oxidation in beer, thus prolonging shelf life. In this episode, contributor Cade Jobe joins Marshall to chat about the impact of dosing a pale lager with PMB at packaging. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast...

For the final episode of 2021, contributor Cade Jobe joins Marshall to chat about how things went for Brülosophy over the last year. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz....

Brewers have been using different spices to create unique beers for ages, though one spice that hasn't received much attention is caraway seed, which is known more for its use in baking and cooking. In this episode, contributor Steve Thanos joins Marshall to talk about brewing with caraway seed and the results of an interesting xBmt on the subject. The Brülosophy Podcast is brought to you by Imper...

Inspired by, though characteristically different than, it's Bavarian cousin, American Wheat Beer is as refreshing as it is delicious. In this episode, contributor Andy Carter joins Marshall to talk about this relatively modern style as well as how one brewed using Short & Shoddy methods turned out. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most via...

Good sanitization is key to producing quality beer, and two of the most common sanitizers used by homebrewers are Star San and Iodophor. In this episode, contributor Cade Jobe joins Marshall to chat about these popular sanitizers as well as the results of an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the...

Most homebrewers spend some time fantasizing about turning their hobby into a profession, though only a few take that jump. In this episode, Marshall is joined by John Loose from Loose Ends Brewing out of Dayton, OH to chat about his experience going pro. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more ab...

Pitching the proper amount of yeast is generally viewed as one way to ensure a clean fermentation, though for styles like Weissbier, yeast pitch rate is viewed by some as being like a knob the brewer can use to adjust fermentation character. In this episode, contributor Cade Jobe sits down with Marshall to discuss yeast pitch rate as it relates to Weissbier and the results of an interesting xBmt o...

In this Brü's Views episode, contributor Cade Jobe joins Marshall to discuss their thoughts on accepting and giving not just critical feedback, but positive feedback as well. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Artic...