The Brewing Network Presents | Brew Strong

Jamil recently had the pleasure of traveling to England to brew one of his favorite beers of all time - Gale's Prize Old Ale. Today on the show, he chats with brewer Henry Kirk and friend of the show Neil Spake about the whole experience, and what makes a great Old Ale. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jamil welcomes back author and brewer Scott Janish to Brew Strong! Scott is an expert in the arena of hop chemistry, and brings his vast knowledge to the Brew Strong Mail Bag this week. The guys talk hop extracts, dry hopping timings, hop blending, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

Jamil reaches deep into the mail bag and tackles your homebrewing questions! Tonight's guest is JP, from the wonderful show Dr. Homebrew! What he's doing here is anyone's guess, really. Jamil and Jp talk about yeast starters, lagering temperature profiles, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

Fal Allen is back, to help Jamil tackle your tough homebrewing. questions! The guys address pH issues, volume calculations, and more, on this weeks Brew Strong! Learn more about your ad choices. Visit megaphone.fm/adchoices

Historical beers have never received the attention they deserve. On today's show, Jamil and Fal talk about some of the old styles that have fallen out of favor over the years, and why that might be. Fal talks about his experiences brewing ancient beer styles, and why he's committed to making more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jamil takes your brewing questions, and he has Mitch Steele along to make sure his answers are accurate! Mitch and Jamil run down healthy yeast habits, ingredient best-practices, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

Genetically Modified Organisms, or GMOs, are a hot topic in the food world, and the craft beer scene is no different. On today's show, Jamil welcomes back special guest host Mitch Steele to cover this complex issue. Mitch and Jamil cover some new yeasts that have been modified to produce certain flavors, to malts that have been engineered to produce more yield. Learn more about your ad choices. Vi...

Jamil and John give the mail bag a break this week, and instead talk about a more commercial-leaning subject: Standard Operating Procedures. SOP's are common in industrial settings, and breweries (and wineries and distilleries) are very much industrial workplaces. Jamil and John talk about what SOP's a brewery might want to have, and if some of that stuff can translate over to homebrewers who shar...

Water is a complicated part of your brew day, but it allows you to really fine tune any beer. Jamil and John dig around the Listener Library and gather all the submitted questions they can find about water. Mash salt additions, adjusting the pH in almost every stage of the brewing process, lactic acid, RO water adjustments, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

It's back to the time machine/mail bag for Jamil and John on today's show! Questions came in from all across the homebrewing spectrum, once again testing the mighty grey matter of our hosts. Topics today include final gravity solutions, why hop selection matters, paths to oxidation, and so much more! Learn more about your ad choices. Visit megaphone.fm/adchoices

While distilling is still illegal at home in the US, that hasn't stopped it's rise in popularity. Today, Jamil and John chat with Aaron Hyde, author of "How To Distill", and got a great overview on what home distilling entails, what some of the key points are to focus on, and where to go from there. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jamil and John take questions from the road, in this live broadcast from BrewChatter HQ! The boys ambled their way up to Sparks, Nevada to settle in and answer some live questions - and to give away some Heretic beer. Yeast harvesting, pH, and fermentation issues were just some of the topics covered on today's show. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's that time of year again, when the shelves are stocked with winter beers, and homebrewers are huddled around their boil kettles, making their own winter warmers. One of the best in the business, Fal Allen of Anderson Valley Brewing Company, joins Jamil and John as they discuss what makes a great winter warmer. Plus, you know ... all the usual BS. Learn more about your ad choices. Visit megapho...

Jamil and John are back, pondering your homebrewing questions! The guys talk about mash pH in commercial breweries and how the big guys do chemical adjustments, if boiling really adds that much color to a wort, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's show, Jamil and John dig into those homebrew questions nobody else is qualified to answer! Well, nobody within arms distance of you, anyway. The mail bag opens and we chat about storing diluted StarSan, fighting with the air quality control board, debate coco powder vs. nibs, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

Jamil and John are back, diving deep into the Brew Strong Mail Bag in order to answer your questions! On this week's episode, the boys talk about the best way to prepare yourself for the homebrewer-to-pro transition, how to fix poor head retention in your homebrews, dry hopping techniques, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

Dipping further into the archives, Jamil and John wrap their heads around more of your questions! Are all crystal malts really equal? Can they be used interchangeably? Find out what the boys said, plus pH issues, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

Jamil and John are back, and they have rummaged around the Brew Strong Homebrewer Email Archives for more of your brewing questions! From home glycol usage to brewing at 10,000 feet, the Brew Strong Boys cover it all. Learn more about your ad choices. Visit megaphone.fm/adchoices

Yeast. The most crucial ingredient in homebrew. Without it, random bacteria would take over, turning all of your hard work into a contaminated, infected soup that even the drains would recoil at! On today's show, the boys take your questions on yeast. How to brew with it, how to wash it, and how much of it to pitch. Learn more about your ad choices. Visit megaphone.fm/adchoices

A blast from the past joins "Brew Strong" for today's show, as Taylor (AKA Porno Steve) returns to the pod! Jamil and John get caught up on all the latest from him, and then reach into the digital mailbag for your homebrew questions. Topics range from "how clean should you keep your boil kettle", to "just how much plastic am I consuming"? Learn more about your ad choices. Visit megaphone.fm/adchoi...

Jamil has been saving up your homebrewing questions until such time as they can be released into the wild, fully answered. Well, that time is now! John and Jamil take your brewing questions on this episode of "Brew Strong", as well as bringing back "Jamil's Medical Corner". So ... you've been warned. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jamil and John are joined by Dr. Jonathan Hughes, of UC Davis, to discuss the best ways to develop a quality control lab on a budget. For the homebrewer or the craft brewer, staying on budget is important, and Dr. Hughes gives us some great information on how to do just that! Learn more about your ad choices. Visit megaphone.fm/adchoices

Jamil and John talked Fal Allen to stick around and help answer some burning homebrewing questions! The boys cover draft system tubing, mash tun cleanliness, and pitching rates - plus a lot more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Gose is one of those styles that is hard to do well, and that many brewers disagree on how to achieve a well-brewed version of. On today's show, Jamil and John sit down with Fal Allen, head brewer at Anderson Valley Brewing Company and author of "Gose: Brewing a Classic German Beer For The Modern Era" (all about brewing Gose, duh), to get at the bottom of just what makes a great Gose and how to ge...

Jamil and John were lucky enough to convince beer historian Greg Casey to sit in for another trip into the history books, uncovering even more fascinating facts about the American brewing scene of long ago. From the proposed "American Reinheitsgebot", to the reception of adjuncts in beer, Greg shares it all! Learn more about your ad choices. Visit megaphone.fm/adchoices