Andrew Camp | Lumivoz

The Biggest Table

Arts EN ↓ 79 episodes

This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.

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Author

Andrew Camp | Lumivoz

Category

Arts

Podcast website

lumivoz.com

Latest episode

Nov 3, 2026

Where to listen?

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Episodes

Recognizing God in the Pots & Pans with Alex Early 19.11.2024

In this episode of The Biggest Table, I interview Alex Early, a pastor, author, and theology professor who enjoys cooking. We discuss Alex's journey from naivete in ministry to experiencing burnout, which led him to find solace in the kitchen. Alex explains how cooking became a therapeutic and reflective practice, helping him process his thoughts and experience God’s presence in everyday moments....

Embodied Engagement & The Gospels with Jeannine Hanger 05.11.2024

In this episode of The Biggest Table, host Andrew Camp explores the intersection of faith, food, and sensory experience with guest Jeannine Hanger, an associate professor of the New Testament at Talbot School of Theology. Hanger discusses her latest book, 'Engaging Jesus with Our Senses,' which examines the sensory metaphors in the Gospels and their implications for spiritual practice. The convers...

Deconstructors & The Bread of Life with Scot McKnight 22.10.2024

In this episode of 'The Biggest Table,' host Andrew Camp explores various aspects of Christian faith and community with Dr. Scot McKnight. The discussion emphasizes maintaining curiosity, humility, and ensuring Jesus remains the focal point in church activities and teachings. Key themes include addressing deconstruction in modern Christianity, the importance of communal gatherings around a table a...

Discipleship at the Lord's Table with Derek Vreeland 08.10.2024

In this podcast episode of 'The Biggest Table,' host Andrew Camp engages in a conversation with Derek Vreeland, a discipleship pastor and author, about the significance of food, hospitality, and the Lord's Supper in experiencing God's love. Derek reflects on his dramatic calling to ministry and his experiences over 34 years of discipleship work. The discussion delves into the role of the Lord's Su...

From Combativeness to Compassion with Caleb Campbell 24.09.2024

In this episode of 'The Biggest Table,' host Andrew Camp is joined by Caleb Campbell, a pastor and the author of 'Disarming Leviathan,' to discuss Christian nationalism. Pastor Campbell shares his insights on American Christian nationalism, defining it as a political ideology, a tribal identity, and a spiritual idolatry. He recounts the challenges he faced leading his church through the polarizati...

Hospitality as a Way of Life with Dave & Jenn Collie 10.09.2024

In this episode of 'The Biggest Table,' host Andrew Camp discusses the transformative power of hospitality with guests Dave and Jenn Collie. The couple shares their journey, experiences, and insights into living a hospitable life, rooted in their faith and diverse backgrounds. They talk about the inception and mission of their organization, Hospitality Matters, which aims to provide practical trai...

Finding Stability in Life's Chaos with Rusty McKie 27.08.2024

In this episode of 'The Biggest Table,' I delve into themes of food, hospitality, and spiritual growth with guest Rusty McKie. Rusty, a spiritual director and trauma-informed formation coach, discusses his new book 'The Art of Stability,' which is born out of his personal and relational experiences since 2016. He introduces the idea of finding stability in God and discusses the importance of conte...

Racial Identity & Hospitality with Grace Ji-Sun Kim 13.08.2024

In this episode of 'The Biggest Table' I am joined by renowned theologian and author Grace Ji-Sun Kim to discuss her work, her experiences with race and identity, and her thoughts on hospitality through food. Grace shares personal anecdotes, including her struggles with racism growing up in Canada and the cultural significance of Korean food. Our discussion delves into some of her latest book ' Wh...

The Liturgy of Baking Bread with Kendall Vanderslice 30.07.2024

In this episode of The Biggest Table, I speak with Kendall Vanderslice, a baker, writer, speaker, and founder of the Edible Theology Project. Kendall shares her journey into bread making and how it connects to her spirituality and faith. She discusses her early influences, the historical and theological significance of bread, and the idea of baking as a form of prayer. We explore the commercializa...

Finding Healing in the Understory with Lore Wilbert 16.07.2024

In this episode of 'The Biggest Table,' I enjoy a rich conversation with author Lore Wilbert about her latest book, 'The Understory.' The discussion delves into themes of nature, grief, and presence, as Lore shares her personal journey of finding comfort and healing in the forest. She elucidates how the forest's regenerative processes paralleled her own experiences with faith and personal hardship...

The Rich Tapestry of Jamaican Cuisine & Faith with 11Hauz Restaurant 02.07.2024

In this episode of The Biggest Table, host Andrew Camp welcomes longtime friends from Park City, Utah, Nyesha, Tanisha, and Sharon, who run 11 Hauz, a Jamaican restaurant. They discuss their journey from Brooklyn to Utah, their Jamaican roots, and the rich confluence of cultures that define Jamaican cuisine. The conversation also delves into the family’s deep faith, the humble and resourceful upbr...

Exploring Culinary Identity with Michael Twitty 18.06.2024

In this episode of 'The Biggest Table,' hosted by Andrew Camp, culinary historian Michael Twitty shares insights into how food serves as a medium for exploring cultural identity, heritage, and spirituality. Twitty, the creator of the blog Afroculinaria and author of award-winning books like 'The Cooking Gene' and 'Kosher Soul,' delves into his journey of connecting African American and Jewish food...

From Dinner Church to Food Equity with Amy Dolan 04.06.2024

In this episode of The Biggest Table, hosted by Andrew Camp, guest Amy Dolan discusses the intersection of food, faith, and community. Amy, who hosts the Feeding People podcast and founded Sunday Supper Church, shares her journey through the traditions of a Jewish and Christian upbringing, how cooking became a creative outlet during her ministry, and her work advocating for food equity in Chicago....

The Stories Our Food Tells with Derrick Weston 21.05.2024

In this episode of The Biggest Table, host Andrew Camp is joined by Derrick Weston, a community organizer, theological education and training coordinator for Creation Justice Ministries, and co-author of The Just Kitchen. They discuss the intersection of food, faith, and social justice, highlighting the significance of food in experiencing God's love and addressing food insecurity. Derrick shares...

The Terroir of Transformation with Adam McHugh 07.05.2024

In this episode of The Biggest Table, host Andrew Camp explores the intersection of food, wine, hospitality, and spirituality with guest Adam McHugh. McHugh, a former Presbyterian minister turned wine tour guide and sommelier, discusses his transformative journey into the wine industry, chronicled in his memoir 'Blood from a Stone'. They delve into the significance of the Santa Ynez Valley's wine...

God's Love in Every Glass with Gisela Kreglinger 23.04.2024

In this episode of The Biggest Table, host Andrew Camp engages in a profound discussion with Gisela, a theologian and writer with deep roots in Christian spirituality and a passion for exploring the holistic embodiment of spirituality through creation. Focused on her experiences growing up in a family-owned winery in Germany and how it shaped her view on work, community, and spirituality, Gisela u...

Sacred Waiting in the Secular Age with Andy Root 09.04.2024

In this episode of The Biggest Table, host Andrew Camp discusses with Andy Root, a professor of Youth and Family Ministry, the intersection of faith, hospitality, and our secular age. Root elaborates on his six-volume series, 'Ministry in a Secular Age,' emphasizing the challenges and opportunities for experiencing God in the modern world, particularly through the lens of Charles Taylor's philosop...

Enchantment through the Ordinary with Richard Beck 26.03.2024

Join me in my conversation with Richard Beck. We explore the themes of hospitality, hope, and enchantment in Christian practice. From embracing marginalized individuals with grace to recovering an enchanted faith in a skeptical age, the conversation delves into the significance of ordinary moments, like sharing meals, in cultivating a sense of wonder and community. Richard Beck is an author and pr...

Conversational Bodies and Tables with Chris Smith 12.03.2024

In this episode I have a rich conversation with Chris Smith. We cover a range of topics, starting with his own personal journey of food over the past ten years. But we spend the majority of our time using a couple of Chris’s books, namely Slow Church and How the Body of Christ Talks , to dialogue about the importance of conversation for the health of ourselves and our community. Through recovering...

Embracing Discomfort over Civility with Kathy Khang 27.02.2024

Being an election year, there will be calls for civility, especially in Christian circles. But Kathy Khang (and her coauthor Matt) believe that Christians are not called to be civil, but rather through the fruit of the Spirit embrace the discomfort and hard work of loving disagreement. Listen in as Kathy and I have a rich conversation about the fruit of the Spirit and its call on Jesus followers t...

Coffee, God, and the Spiritual Life with Nate Westwick 13.02.2024

In this episode, I am joined by the owner and founder of Wild Goose Coffee, Nate Westwick. We talk about coffee a lot, but more than just coffee, we talk about why coffee is important for communities, and how coffee might help us pay attention to the world around us. We also talk about Nate’s new book, Clearing the Path , and his journey as an author. Nathan Westwick is the owner and founder of Wi...

Redemption through Farming 30.01.2024

A chance encounter with a gentleman back in 2008, while he and his church were cleaning and restoring a cemetery, sent Chris questioning how and why he did church, In 2018 he began to find answers to these questions when he started a garden. Since 2018, Chris has sought to fight food insecurity in his zipcode in Knoxville, seeking to transform a food desert into a food oasis through Battlefield Fa...

The Way of the Pilgrim and Food with Jen Manglos 16.01.2024

In this episode, I am joined by my friend from graduate school, Jen Manglos. Jen leads people as a pilgrimage guide, having walked all or parts of the Camino de Santiago multiple times. Jen shares how being a pilgrim has shaped her view of food and hospitality, while also sharing ways in which she has grown in embracing her own embodiedness and limitations. Through walking as a pilgrim she reveals...

Welcome To The Biggest Table 08.01.2024

Food occupies a central place and sometimes disproportionate place in our lives. Researchers have noted that we make over 200 food choices a day, many without much deliberation.  And so whether our thoughts about food center around having too little or too much, whether we have a distorted view of food or a healthy view of food, food and eating is something we all have to partake in in order to su...

My Personal Journey with Food hosted by Peter Englert 19.12.2023

In this episode, I turn the hosting duties over to my friend Peter Englert, as he interviews me. This is a chance for you to get to know me and my journey with food from daily dinners with the family to meals shared in China to my relationship with Grandpa to cooking professionally. As I reflect on my journey with Peter, I begin to see cooking as a way that I experience God's delight in me. It has...

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