The Big Idea Food Podcast

Big Idea Ventures founder Andrew D. Ive speaks with Liven Proteins CEO and co-founder Fei Luo. In this episode, you will learn about: Fei's background and the key events that led her and her husband to start Liven. What Liven is working on and how they stand out from the other companies using pea protein to create sustainable ingredients. Why the Liven team decided to work on gelatine and how thei...

Maya milk is working to produce quality animal-origin-free dairy products. Their mission is to transform the industrial animal agriculture by creating animal-free dairy, without compromising the sensory experience that dairy lovers are accustomed to

Cellular Agriculture is a giant leap forward in sustainable meat production. MOGALE MEAT Co. uses cutting edge scientific research and innovation to produce cell cultivated meat from free-roaming livestock and wildlife; with the goal of improving the health, socio-economic and environmental impact of consumer meat products, one meal at a time.

Jess talks to Andrew about how she started the company after seeing a huge gap in the market. Her son Jonah has food allergies and finding fun food for him to eat was almost impossible, so she decided to create some for him and for other kids who wanted healthy, dairy free products that were still fun to see and tasty to eat.

Tom gives his view of the funding BIV do, how they do it and why they do it. He is passionate about the company mission and it shows through in this interview.

MAD launched their coffee with dairy free milk in Singapore.

Innocent Meat mission is to enable traditional meat processors to make a smooth transition to clean meat

Wild Earth is a technology start up that develops protein dog food and treats. They are meat free, plant based products offering total body health to our beloved friends.

Fenn Foods is a producer of premium plant-based products based out of the Sunshine Coast, Queensland. Founded by star chef Alejandro Cancino, Fenn Foods has tackled the lack of quality products in plant-based alternatives available in food service capacity. With products ranging from plant-based burgers to chicken mince, Fenn Foods is available in restaurants all over Australia and is enjoying rap...

Frauxmagerie has a mission to craft the most authentic, 100% dairy free, plant based cheese in the world.

Revolution Gelato is the award-winning plant-based organic gelato - all the decadent taste and creamy texture of ice cream without the dairy. Listen to Founder Jared Olkin speak with Andrew D. Ive about the dairy-free revolution and Revolution Gelatos place in it!

Andrew Speaks with Erdem Erikci about Biftek.co. Biftek.co produces animal-free, cost-effective cultured meat growth medium supplements. To learn more about Biftek.co be sure to listen and check out the links below https://www.linkedin.com/company/biftekco/ https://biftek.co/

Gourmey is a French company who is giving the world cell based Foise Gras, so that gourmet food can be enjoyed with no remorse or guilt.

Karana is a company who make plant based food that is minimally processed, sustainably sourced and free from artificial colours and flavours while giving customers ultra tasty, deliciously meaty food without involving a single animal.

Andrew Speaks with Brenda Sanders and Kyle Harvey about starting a plant-based food company focused on making replacements to dairy and egg-based products.

Cultivated Meat: does not need to kill animals to produce meat. The meat is grown using stem cell technology, which can produce meat indefinitely.

Hao Food believes that the world of plant based proteins is boundless and bottomless and that protein alternatives can be tasty and can make giving up meat much easier. Their chicken is made from peanuts and is proving to be a great success with Chef's and consumers alike.

Incredible Spoons are reinventing the way we eat food by replacing all plastic utensils with their incredible edible products.

Andrew D. Ive speaks with Dirk von Heinrichshorst about starting a business to business supplier of cultured meat.

Big Idea Podcast: Food-Andrew D Ive talks to Stephen Michael, founder and CEO of Worth the Health Foods. Finding out how successful the company is in the Phillipines. Using Asian tastes and flavours to create alternative protein products.

Gary Huerta talks of their company passion to give their customers the real experience of tastes and flavors of protein as they remember them, before they became non meat eaters.

Meat The End are a young company who are innovating in the extrusion field so that producers of alternative protein food products can, using their techniques, give customers the taste and texture of real animal protein.

Andrew D Ive of Big Idea Ventures talks to Samantha Edwards and Rochelle Mekawulu, Founders of New Breed Meats a new company creating plant based products for people who no longer wish to eat meat of any kind.

Patch Organics is the first company to produce plant based dairy alternative beverages made from Pumpkin Seeds. Allergen free, animal friendly, environmentally friendly while offering the same nutritional profile as dairy milk.

Wild For Superfoods makes nutritious snacks from Teff, the world's smallest grain. Helping farmers in Africa reach European markets with this nutty tasting, nutritious grain.