James Byrne and Chad Mader

The Beef is ON

Arts EN ↓ 46 episodes

The Beef is ON brings practical beef industry insights and updates from your hosts, James Byrne and Chad Mader - Beef Cattle Specialists at the Ontario Ministry of Agriculture, Food and Agribusiness.  Join us for discussions on management, nutrition, production practices and the latest trends across Ontario's beef sector.  Reach out with questions or suggestions for future episodes at thebeefison@ontario.ca

Be sure to visit the podcast's website and support the creator: www.buzzsprout.com

Author

James Byrne and Chad Mader

Category

Arts

Podcast website

www.buzzsprout.com

Latest episode

Nov 5, 2026

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Episodes

Turning Cattle Out to Pasture - Part 2 21.05.2026

This week is the conclusion of the conversation on turning cattle out to pasture.  This episode focusses on the logistical considerations you don't want to forget as you're getting ready to send cattle to pasture.

Turning Cattle Out to Pasture - Part 1 14.05.2026

This is a conversation James and Chad have about things to consider when preparing to send cattle out to pasture.  They address questions like when is there enough grass, how to deal with wet ground conditions, and digestive upsets to be aware of.  Next week will be Part Two of this discussion, and covers some of the logistical and practical considerations of cattle turnout. See links below for ad...

Interview - Megan Van Schaik, Feeding Small Grain Cereals 07.05.2026

This is the first in a new Interview series, where James or Chad will be joined by a guest, to share perspectives relevant to the industry. In this episode, James is joined by Megan Van Schaik, Feed Ingredient and By-Products with OMAFA.  James and Megan discuss tips for feeding small grain cereals to beef cattle.   For additional information, feel free to check out: Feed Grains for Beef Cattle -...

Preparing your Bull for the Breeding Season 30.04.2026

In this episode, James and Chad review considerations for your herd bulls leading up to the breeding season.  They outline the demands placed on a bull during breeding, and discuss things you can do to set your bulls up to create your next calf crop.  

Bonus Episode - Recording 4 from Beef Symposium 2026 23.04.2026

This episode rounds out the podcast versions of our Beef Symposium webinars from this past winter.  This pod includes portions of the presentations by John Molenhuis - OMAFA Business Analysis and Cost of Production Specialist, and Caroline Reisiger, PhD candidate at the University of Guelph.  John talks about COP considerations for cattle feeding, and Caroline outlines a project that is utilizing...

Fly Control on Beef Cattle 16.04.2026

Join James and Chad for this discussion on common fly populations impacting grazing cattle.  They review the basic life cycle of flies, the impact various flies can have on cattle performance, and options for controlling flies.  The conversation includes information on how many flies are too many - at what point should producers take action to control flies.  Additional resources can be found at t...

Bonus Episode - Preparing Cattle for the Grazing Season 09.04.2026

In this bonus episode, we dig into the archives for a podcast originally recorded by our former OMAFA colleague - Havie Carter.  This is a discussion Havie had with James about preparing cattle for the grazing season.  Originally released in early 2023.

Pasture Quality and Cattle Performance 02.04.2026

In this episode, James and Chad review the principles of pasture growth, and how growth stage impacts pasture quality.  They discuss the difference between the amount of feed that 'appears' to be in the pasture, and the actual feed value.  They review cattle grazing behaviour, and provide options for producers to maximize cattle performance on pasture. James presented a webinar on a simi...

Bonus Episode - Recording 3 from Beef Symposium 2026 26.03.2026

Welcome to another bonus episode!  This episode includes another recording from our recent Beef Symposium - a joint venture between OMAFA, Beef Farmers of Ontario and the University of Guelph.  This episode includes the presentation by Dr. Gabriel Ribeiro, where he reviews strategies to prevent ruminal acidosis in feedlot cattle.   You can also find the video recording of this and other Beef Sympo...

Understanding Acidosis 19.03.2026

In this episode, James and Chad provide an overview of what acidosis is, what causes it, and the challenges associated with managing subclinical acidosis in cattle on high grain diets.   See links below for additional resources Beef Symposium - Dr. Gabriel Ribeiro Feeding & Management Strategies to Prevent Ruminal Acidosis in Feedlot Cattle - Dr. Gabriel Ribeiro Cattle Blog - Megan Van Schaik...

Bonus Episode - Recording 2 from Beef Symposium 2026 12.03.2026

Welcome to another bonus episode!  This episode includes the recordings of two presentations from our recent Beef Symposium - a joint venture between OMAFA, Beef Farmers of Ontario and the University of Guelph.  Video recordings can be found through the Beef@Guelph website: beefguelph.ca. This episode begins with Hannah McCarthy, PhD candidate in the Department of Animal BioSciences, University of...

Herd Sire Value - Considerations when shopping for a bull 05.03.2026

As bull sale season is ramping up in Ontario, James and Chad talk about what to consider when buying a bull - primarily around how much you can afford to pay.  An excellent calculator tool that is referred to in the podcast can be found here: Bull Valuation Calculator - BeefResearch.ca

Preparing for Calving 19.02.2026

Today, James and Chad review considerations in preparation for calving season.  Listen for some reminders and maybe some new ideas to keep in mind as you approach calving season - or for whenever your next calving season starts!   BCRC Calving Resources:   Calving & Calf Management - BeefResearch.ca Calving Decision Tree: calving-decision-tree-and-presentations.pdf OMAFA Forage Testing Resourc...

Bonus Episode - Recording from Beef Symposium 2026 12.02.2026

Welcome to our first bonus episode!  This episode includes the recordings of two presentations from our recent Beef Symposium - a joint venture between OMAFA, Beef Farmers of Ontario and the University of Guelph.  Video recordings can be found through the Beef@Guelph website: beefguelph.ca. This episode begins with Dr. Heather Murphy, Department of Pathobiology, University of Guelph.  Dr. Murphy r...

Selecting Replacement Heifers 05.02.2026

James and Chad discuss what to look for in replacement heifer candidates and considerations for purchasing heifers vs raising your own.  Regardless of the type of heifer you’re looking for, there are some basic criteria that can help maximize the chances of those heifers staying in your herd long enough to be profitable.  This podcast walks through the decision-making process all the way to the ne...

Managing Cattle in Cold Weather 22.01.2026

James and Chad review considerations for maintaining your cattle in cold weather.  This includes nutrition, water sources, and shelter options.   Look here for information on windbreaks: o    Whither the wind: How to decide on windbreaks - Canadian Cattlemen o    Portable Windbreak Fences.pmd

Importance of Body Condition 08.01.2026

Join James and Chad as they discuss the importance of maintaining appropriate body condition in your cow herd, and how you can use Body Condition Scoring to monitor the condition of your cows.

Marketing your calves 25.12.2025

Join James and Chad as they discuss what producers can do to increase the value of the calves they market.

Weaning Considerations 18.12.2025

In this episode, James and Chad discuss the value of low-stress weaning, and the pros and cons of various weaning options.

Creep Feeding 11.12.2025

Join hosts James Byrne and Chad Mader as they discuss the value of creep feeding calves.  They cover options for what, when and how to feed, and provide considerations to help producers decide what creep feeding options fit their operation best.  

Welcome to the Beef is ON 06.12.2025

Introducing a new podcast for the Ontario Beef industry. Subscribe now so you don't miss our first episode.  New pods drop every other Thursday.

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