The BBQ Show

The BBQ Show is talking with Phil Gorman, the President of the Minnesota Barbeque Society. We talk #MNinMay, MN TOY, and BWC qualifier!  Teams are coming from all across the Midwest, including Canada, to the Nicollet County Fairgrounds in St. Peter on May 8-9.

We dive into the story of the new Oak & Steel Smokehouse!  Talking premium, ready-to-eat BBQ; made with simple ingredients and no fillers, smoked in Cologne, MN.  

Spring is here, and Stunt Monkey and Jake Palmer are firing things up. From getting your grill dialed in for the season to turning that tax refund into some seriously fun new accessories, it’s all on this episode of The BBQ Show.

Join The BBQ Show this weekend as Stunt and Jake are joined by Sean, owner of MN Wing King!  Fresh off his appearance on America's Best Restaurants, he shares his passion for cooking for others, which led him to smoking BBQ just 5 years ago. 

This weekend, The BBQ Show is smoking a whole hog for the curling club and finding out what Stunt all did in Las Vegas at the International Pizza Expo! So whether you’re firing up the smoker, thinking about Easter dinner, or want to hear us talk BBQ and life, join the show this weekend.

This week on The BBQ Show, we're talking with Ryan and Kim about Spaceman Knives. Never a dull moment with these two, you learn quickly why they're on the cutting edge of the industry! They share their story, the passion behind growing something during COVID, and where they see it going. It takes more than just being sharp to design these knives. 🔪🥩

The BBQ Show is on the road again this weekend as Stunt and Jake broadcast from Joe's Camper Sales 29th Annual RV Camper Show. Talking about camper setups and live-fire cooking!

Stunt Monkey and Jake Palmer are broadcasting at the Mankato Home Show this weekend!  Dan and Amber from Hilltop Neighbor’s Meats  join to share their exciting success and stories about working with your spouse. 

Jake may be on VACATION… but he’s not off the hook. Above and Beyond, John, along with Jake, are on the air this weekend, broadcasting from sunny Florida! We’re talking fresh fish and plenty more during The BBQ Show! 

Cari’s hanging with The BBQ Show this weekend, and we’re talking more than just “throw it on the grill and hope.”  Vegetables aren’t punishment.  They’re an opportunity (or so she says).🔥Did you know there is a vegetable of the year?!

Stunt Monkey and Jake Palmer join the Al Travis show every other week, so this week they thought it would be great to have him on the BBQ Show!  Al's not brand new to barbecue, but he does a lot of questions!

Valentine’s Day weekend… and there’s no better time for a steak night. 🥩 The BBQ Show is talking all our favorite ways to make the perfect steak and how you can impress someone you love.

Lindsey Loken from Blondies Butcher Shop joins Stunt and Jake on The BBQ Show to talk about the Minnesota Pork Congress and everything happening at her unique shop in Wanamingo!  Then the boys talk about Super Bowl snacks.

Last week, we teased it; this week, Stunt Monkey and Jake Palmer are talking all things spud.  Potatoes don’t get enough grill credit; they're smoked, grilled, smashed, stuffed, and whatever other a-peel-ing ideas you can toss over the fire.

High Temp at -10° to talk cold-weather grilling and smoking! Stunt Monkey and Jake Palmer share tips for keeping temps steady, managing smoke in the cold, and turning winter cooks into big wins. ❄️🔥 If you’re brave enough to fire up the grill right now… this one’s for you.

The camera eats before anyone else, right?!  Andy Boterman joins The BBQ Show to talk about food photography and social media. It’s not about fancy cameras, it’s about someone scrolling who can almost taste it. 

We’re talking SAUCE. The kind you mop, brush, dunk, and debate about.  Mike Young with Prime Sauce Co. joins Stunt Monkey and Jake Palmer to discuss how his sauce has grown from backyard to now being commercially sold in stores.

Stunt and Jake share their BBQ Predictions for 2026 on the first hour-long show of the year.

It's a holiday weekend, Stunt and Jake are sharing their favorite memories of 2025!  Guests, cookouts, and other reasons we love hosting this show! 

Two awesome surprises to start the show, then we attempt to dive into the State of BBQ. You know where it’s going, what flavors are trending, new gear, and what’s lighting up pits across the country. Bend of the River BBQ's Jeremy Prange joins Stunt and Jake. 

Welcome back April Graf as we discuss keeping it healthy over the holidays.  As a Hy-Vee Registered Dietitian, she shares tips on smarter sides, keys to guilt-free grilling, and she has tips to help you enjoy the season without feeling like you need a New Year’s reset.

It's Stunt and Jake's Christmas Wish List on The BBQ Show!!  From smokers to rubs to must-have gadgets, we’re talking everything pitmasters hope Santa drops under the tree.

Stunt and Jake are talking knife sharpening and cooking with Luke from Blue Line Sharpening. If your blades are dull, Luke’s bringing the tips, tricks, and edge you need.  Tune in and level up your cuts!

Great BBQ doesn’t have to break the bank! Stunt Monkey and Jake Palmer fire up the mics with Brad Baych aka Butcher Wizard, for a full breakdown on BBQ on a budget. Learn how to turn affordable cuts into mouth-watering steaks, season smart, and build big flavor without spending big money. 💸🔥🍖 Brad, author of Primal Cuts, shares pro tips on buying the best meat at the best price, plus how to sel...

Stunt Monkey and Jake Palmer chat with Jason Wagner this weekend. His team, Wags Backwoods BBQ is the 2025 American Royal World Series of Barbecue Open Contest OVERALL CHAMPION!  We also discuss turkey prep in front of Thanksgiving.