The BBQ Central Show

Hour 1: All Meathead All the time!!   Meathead Goldwyn  stops by for his monthly visit to talk ham, ham and more ham…and maybe some other stuff too. Hour 2: Sam The  Cooking Guy  stops by to talk about Hawaii, tater tots and cocktails. Helping me close the show tonight, pitmaster of Lakehouse BBQ, diane Mee. Diane will recap her 3rd place overall finish at the Sam’s Club event this past weekend. P...

Hour 1: Welcome to April…the year continues to fly by and the shows roll on! Joining me for the first hour tonight is one of the most popular BBQ people today.  His restaurant was voted “Best BBQ” in Austin, he has a new YouTube video series, he is developing a new BBQ show on PBS and you have seen him on BBQ Pitmasters as a judge in past seasons.  Aaron Franklin  stops by to talk about all of thi...

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Hour 1: The 3rd Tuesday of every month finds BBQ & Grilling icon,  Steven Raichlen  joining the show. On the agenda tonight, steak, steak and more steak. Will get intimate with the beef talk and go step by step to ensure you have success at the grill. We will also cover a little “Grill Season” maintenance for those of you who aren’t year around cooks (shame on you).  Michael McDearman  will st...

Hour 1: The second Tuesday of the month means one of the shows most popular guests stops by for the first hour. Meathead Goldwyn from  Amazing Ribs will talk on a number of topics to include “Hot Weather” cooking, if you’re lookin’ you’re not cookin’ and what you should put in the water pan of your cookers. Hour 2: In the second hour, I will be joined by the President and CEO of  Cookshack , Stuar...

Hour 1: The first Tuesday of the month means a visit from the Doctor… Ray Lampe, “Dr. BBQ” , joins me for his monthly spot to hit on a number of different topics to include chicken skin, burgers and other such items. Next up, Patrick Banks from Bootyque, joins me to recap his win this past weekend at the Sam’s Club local qualifier in Daphne, AL. Patrick will give us some background on the team and...

Hour 1: Starting out the show, we all love convenient things when we are cooking outdoors, right? The boys from  Grill-Easy  join me to talk about their product and why it will help make your next cook EASY as pie! Hour 2: In the second hour, I will be joined by Steve Grams, the director of the Western W3 BBQ Cook-Off Series . I missed the jump on this series as it started last year, but it conclu...

Hour 1: Starting out the show we re-load  Sam the Cooking Guy . He came up missing last week but has since been located and is ready to go tonight. We will hit topics that cover new recipes he has been working on, stainless-steel cookware, why your server might hate you and some other items as well. Next up, we had back to Florida and talk with pitmaster of  Hot Wachulas , Matt Barber, on his RGC...

Hour 1: The second weekend of every month finds the creator of the  Amazing Ribs  website, Meathead Goldwyn joins me for his monthly segment. Tonight we take a run at cold weather cooking and we hit Mardi Gras. Switching gears and heading south, we welcome first time guest and pitmaster of Git-R-Smoked, Terry McKay. Terry on the Apopka, FL this past weekend so we will get the recap there and find...

Hour 1: The first weekend of every month finds the good  Doctor of BBQ , Ray Lampe, checking in to answer all of your questions about the industry. If you have a question for Ray for a future show, or tonight, visit www.askdrbbq.com  and get it to us. Switching gears and heading south, we welcome first time guest and pitmaster of Wooley Bully BBQ Mafia, Damon Wooley to the show. Damon and his team...

Hour 1: He was one of the most talked about first time guests in the history of the show. Owner of  Cigars and Stripes , Ronnie Lottz makes his return to the show to dig a bit deeper in to the business of BBQ, his store and how he sets himself apart from a lot of the other places around him. Get ready for an entertaining segment to be sure! Fast Eddy Maurin joins me next to recap the Lakeland Pigf...

Hour 1: My first guest tonight has been a long time show sponsor, he is a successful pitmaster, sauce, injection and rub maker and has made a few TV appearances as well. Dave Bouska from  Butcher BB Q joins me to talk about…well, Horse Meat! Yeah, HORSE MEAT!! Don’t miss this segment! Up next, monthly contributor and creator of the  Grill Grrrl  website, Robyn Lindars joins me to talk Super Bowl r...

Hour 1: Monthly contributor and creator of one of the biggest BBQ and Grilling websites in the world, Meathead Goldwyn from Amazing Ribs , joins me for the first two segments of the evening. Topics on the agenda tonight include Chinese BBQ, Glogg and we will also cover the Pork Barrel BBQ Top 25 list from last week.   Hour 2: Creator of the  Grilling 24×7 website, John Thomas, joins me for the fir...

Hour 1: Starting the year off right with a visit to the good BBQ Doctor. That is right, Ray Lampe joins me to start the 2014 “ Ask Dr. BBQ ” segment and we have much to cover. Join us for some good info and great entertainment.   Next up, creator of the  Outdoor Cooking Channel , Kevin Bevington joins me to discuss the FBA team of the year rules and why the end of last year happened. We will also...

Hour 1: My first guest tonight is now a monthly guest here on the show. You know him from the books he has written, the TV shows he has hosted, the cooking classes he puts on and is one of the most respected people in our industry!   Steven Raichlen  joins me to go in-depth on prime rib. Many of us will be making one of these next week so get your tips to ensure success!  Next up, first time guest...

Hour 1: My first guest tonight is a BBQ pitmaster, a sauce maker, a seller of meat and the longest running sponsor of this show. Bob Trudnak joins me to talk about their 2013 season, getting in to the sauce business, the meat business and get us up to speed on the Guru line of products. Next up, the FBA is in the midst of an equally hot TOTY race with Sweet Smoke Q, Hot Wachulas and Big Poppas Cou...

Hour 1: My first guest tonight is a BBQ captain of industry, a rub manufacturer and the pitmaster of  Big Poppa Smokers . Sterling Ball joins me to talk about the King of the Smokers, his takes on certain KCBS items, his products, his Elite Teams, BJ’s Brewhouse and a number of other issues of the day. Be sure to tune in and see what Sterling has to say! Hour 2: During the 2nd hour, we hype up the...

Hour 1: My first guest tonight shook the very foundations of how one cooks chicken last year. Amidst the gasps, he walked away with top honors in the chicken category in 2012. Harry Soo from Slap Yo Daddy joins me to talk about his 2013 season, the backyard event he is putting on and his crazy cook he did in October. After Harry, Jason Baker from Green Mountain Grills joins me to talk about their...

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