The BBQ Central Show

Episode 7 In this edition, Jon Solberg presents to you an interview with the owner of Butcher BBQ, Dave Bouska. The discussion covers some horse meat items. Also in this edition, Robyn Lindars from Grill Girl talks to Greg about Bobby Flay.

Meathead Goldwyn of Amazing Ribs. As usual, we will answer questions and get insight from the man himself. In the 2nd hour, I will pick up the conversation with Duce Raymond from Duce’s Wild BBQ Sauce and Sweet Baby Ray’s Catering Company.

Episode 6 In this edition, Jon Solberg presents to you an interview with BBQ competitor and restaurant owner, William “Bubba” Latimer. In the 2nd segment, Malcom Reed gives us his take on “over-done” BBQ. You can hear the original show in its

The first Tuesday of the month brings a visit from Ray Lampe (DR. BBQ). Then, the meat maven, Annella Kelso from Snake River Farms joins me to reveal the Snake River Farms Brisket Challenge locations for 2018. 

Episode 5 On this edition, Jon Solberg presents to you another “Double Header” with Ken Hess…AKA “Big Hoss”.  While Chris Lilly is certainly the face of Big Bob Gibson’s BBQ, he would also be the first one to tell you that Ken has been a big part of th...

Travis Magee from M Grills stops by to talk about his brand of cookers. Then, Tim Schopp of TFBD stops by to talk about his 3 contests that have recently been given the Smithfield Grant in 2018. 

Episode 4 On this edition, Jon Solberg presents to you a “Double Header” with the one and only, Meathead Goldwyn from Amazingribs.com. Meathead covers everything you NEED and WANT to know about hot dogs! Enjoy!!

Mark Lambert, pitmaster of Sweet Swine O Mine and President of the NBBQA, joins me to talk about the upcoming “I am BBQ 2018” conference in Dallas/Forth Worth in March. After that, first timer to the show, Big Green Craig stops by to talk about dry-aging.

Episode 3 Guest on This Episode: Ted Reader Original Air Date: March 29, 2011 Full Show Link:  http://media.blubrry.com/bbqcentral/s/www.thebbqcentralshow.com/bbqcs/march292011_1.mp3

Making his first appearance in the new year is the 3rd Tuesday of the month guest, Steven Raichlen of The Barbecue Bible. Tonight we talk about the 5 most popular recipes from 2017, his 2018 BBQ/grilling trends outlook and a few other items as well.

Episode 2 Guests on this show: BBQ Hall of Famer Steven Raichlen Author and Meat Historian Maureen Ogle Original Air Date: December 17, 2013 Full Show Link:   http://media.blubrry.com/bbqcentral/s/www.thebbqcentralshow.com/bbqcs/december172013 .

The second Tuesday of the month brings a first hour visit from Meathead Goldwyn of Amazing Ribs. In the second hour I will be joined by Emily Detwiler from Smithfield and she will reveal the 2018 Smithfield Grant Program recipients.

Episode 1 Greetings everyone…WELCOME to the debut episode of The Best moments of the BBQCS in 10 Minutes or Less. There will be a new show released each Friday. Each episode will contain (2) segments that will feature one or two guests from a past show

Tonight we are ready to go with a full show line-up. Ray Lampe (Dr. BBQ) stop by for his first BBQ check-up of the year. We will answer all of your questions. The folks at Fireboard will stop by to talk about their product and announce something special!

Guests: Jess Pryles, Brent Richards, Embedded Correspondents Segment

Steven Raichlen stops by tonight to talk about last minute gift ideas, prime ribs, pork and goose recipes and the future of plant-based beef.

On the Show Tonight! Meathead Goldwyn from  www.amazingribs.com  joins me for his usual 2nd Tuesday of the month spot. We will discuss your Facebook questions that you left for us to talk about. 

On the Show Tonight! Getting in your last barbecue check-up before the turn of the New Year, Dr. BBQ – Ray Lampe, joins me to talk about the progress on his new restaurant, cooking prime rib for the Holidays, frying turkeys and gift ideas.

On the Show Tonight! Max Good from  www.amazingribs.com  joins me to talk about his best suggestions for cookers/grills this holiday season.

Steven Raichlen returns to his normal 3rd Tuesday of the month segment after returning from Italy. We will talk about the new show he was recording and we will also cover some turkey tips. Jim burg from Killer B’s BBQ returns to talk about his big win!

Meathead Goldwyn from  www.amazingribs.com  joins me in his normal 2nd Tuesday of the month spot to talk about his experience at the World Food Championships this past week. We might also fit in some turkey talk.

Pellet Cookers continue to be popular items for folks to buy. The MAK brand of cooker is on the higher end and has made some significant updates to their line.  Mr. BBQ, Bruce Bjorkman, joins me to cover all the updates and answer any questions!

Andy Allen from Rooftop BBQ talks about his chances at the 2017 Jack Daniels BBQ Cook-Off Brett Gallaway from the SCA talks about the world championship they are holding this weekend The embedded correspondents segment was held and we covered a VARIETY of topics!

Tonight, while Steven Raichlen is in Italy, I visit with first time guest and Senior writer for Sports Illustrated, Andy Staples. Andy covers college football but is also known for being able to call out the best places to eat in every city across the nation!

Meathead Goldwyn from  www.amazingribs.com  joins me for his regular 2nd Tuesday of the month visit. Meathead will be on remote somewhere in the greater Chicago area…where will he be?? Tune in and find out!