The BBQ Central Show

Episode 32 - What’s on tap:  I have been saying it for the past few shows on Tuesday nights...We don;t eat as much turkey as we should be!!  WHY IS THAT?!!  Leave your comment at the bottom.  Not withstanding that, in this “double-header” episode,

(August 7, 2018 - Hour 2) - In the 2nd hour, I will be joined by Hardcore Carnivore, Jess Pryles. Tonight we will cover topics ranging from her new bbq rub being released, will she write another book, her thoughts on Australian vs. American beef,

(August 7, 2018 - Hour One) - The first Tuesday of the month brings a visit from Dr. BBQ (Ray Lampe). I already have some great Facebook questions to go over with him. Rumor has it that his restaurant will be opening inside of 30 days and he will also...

Episode 31 - What’s on tap:  In this “double-header” episode, You get to experience what appears to be me "punching through" some pretty bad cellular connections only to be "stunned" by a bad number.  The first guy I speak with is an impostor.

(Hour 2 - July 31, 2018) - Randall Bowman from the KCBS joins me to talk about their new "National Grilling Society" venture. We will find out what it's all about, how it fits in with the vision of KCBS and how it competes with the ACSA and SCA sancti...

(Hour 1 - July 31, 2018) - The competitive steak landscape continues to gain popularity and sanctioning bodies. Tonight I talk with Dan Hurst, the founder of theAmerican Competitive Steak Association (ACSA) joins me to talk about their version of stea...

Episode 30 - What’s on tap:  In this "double-header" episode, Shane Draper (from Draper's BBQ - back then), talks about getting a sauce and rub to market and the items you need to consider if you want to try it!

Hour 2 - July 24, 2018) - The  "Embedded Correspondents" segment heats back up. Last month I tasked the EC's to go to any steak house and order a cut of beef to "medium" or 135* internal to see if the steaks come out under-cooked or right on point.

(Hour 1- July 24, 2018) - First time guest Nick Solares, the "Professional Carnivore", joined me to talk a bit about his background.  We started off by recapping his trip to Chicago and looking around at the Windy City Smoke-out,

Episode 29 - What’s on tap:  One of my favorite human being EVER, Ted Reader, stopped by to talk about, at that time, what was his record breaking hamburger cook.  As of this posting, I don't believe he has been passed up and still carries the torch!

(Hour 2 - July 17, 2018) - In the 2nd hour I welcomed first timer to the show, Jennifer Caudle from Hastybake. If you are any fan of live-fire cooking, you have heard about Hastybake, but what do you know about the company or the product?

(Hour 1 - July 17, 2018) - Steven Raichlen, author of the Barbecue Bible, joined me for an invigorating live-fire cooking conversation.  We started talking about outdoor entertainment areas, how to build them out,

Episode 28 - What’s on tap:  Chris Grove, creator of "Nibble Me This", stopped by to talk about his website and growth.  In the 2nd segment, Chad Ward of Whiskey Bent BBQ (and now with Traeger Grills), joined me to talk about competition barbecue.

(Hour 2 - July 10, 2018) - Sunny Moberg, of Moberg Smokers, stopped by to talk about his line of cookers.  Sunny has been in the pit building for almost 30 years...but has only been doing it full-time for the past 2 years.  However,

(Hour 1 - July 10, 2018) - Meathead from amazingribs.com stopped by for his monthly visit and we talked about the steak cooking incidents of 2018 and why chefs won;t use thermometers in the kitchens.  We also answered a number of emails that were subm...

Episode 27 - What's on tap:  Will Homer from Painted Hills Ranch stopped in to talk about "natural beef raising"…whatever THAT means. In the 2nd segment my Mom, Connie Rempe, stopped in to share 4 recipes for you to try.

(Hour 2 - July 3, 2018) - In the 2nd hour, I was joined by the creator of the "Meat Church" brand of rubs, apparel and cooking classes, Matt Pittman. We talked about his experience in eating horse meat, Tootsie not wearing his "BBQ AF" t-shirt,

(Hour 1 - July 3, 2018) - We missed him in June, but Ray Lampe (Dr. BBQ) returned for his monthly appearance and we talked about the latest news in regards to his restaurant opening (maybe next month).  We also spoke about the popularity of competitiv...

Episode 26 In this edition, Jon Solberg puts together a great 2 segments to get you ready for the weekend! Back in 2013, Sweet Swine O\' Mine won the overall GC at Memphis in May. Mark Lambert stopped by to talk about that.

Embedded Correspondents and The New Steak Challenge!!

(Hour 1 - June 26, 2018) Max Good made his quarterly appearance from  Amazingribs.com. We talked about the recently released 2018 Pitmasters List. We picked out one in each category and went over the ins and outs of it and why it made their list. Be sure to listen in, especially if you are looking to purchase a new cooker in the next few weeks! Also making his quarterly appearance was the over of ...

Episode 25 In this edition, Jon Solberg puts together a great road to the weekend. First up, 5 time Memphis in May winner Chris Lilly from Big Bob Gibson, talks about their win (at that time it was 2011) and also speaks on the judging process. In the 2nd part, Fred Grosse from Mojo Bricks talks about his unique wood product and how he got in to business... You can listen to the full show by clicki...

(Hour 2 - June 19, 2018) In the 2nd hour, I will be joined by Scott Rodriguez, the Senior Vice President of Culinary and Kitchen Innovation for BJ's Restaurant Brewhouse. Scott is also part of the BBQ team Toot and Stinky's Cali-Q. He will give us a great view of "professional cooking" as well as competition BBQ. How does one help the other, and, how does he meet Sterling Ball and form an alliance...

(Hour 1 - June 19, 2018) The 3rd Tuesday of the month brings a visit from 2015 BBQ Hall of Fame inductee, Steven Raichlen. We will talk about some new places he has visited while on his book tour, what his favorite places are to eat at on the road, his thoughts on the new 2018 Hall of Fame class and more! Brett Gallaway, co-founder of the SCA, joins me to cover some of the bigger events this past...

Episode 24 In this edition, Jon Solberg puts together a "Texas Based" show for your listening pleasure. My guy, Clarence Joseph from Momma and Poppa Joe's BBQ kicks it off. In the 2nd segment, another one of my favorite Texan's, Junior Urias from Up In Smoke BBQ, talks about catering and other BBQ items.  You can listen to the full show by clicking the link below. Guest: Clarence Joseph / Junior U...