The BBQ Central Show

(August 20, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is the founder of the Hey Grill Hey brand, Susie Bulloch...and maybe a visit with Todd as well. Susie and I will talk about the impending Labor Day holiday, what it was like meeting me in person back in June, her thoughts on wireless thermometers, Todd catching a new nickname and much more!  10:35pm - Closing the show tonight is me.....

(August 20, 2024 - Hour One) 9:14pm - While I am unable to put my finger on the exact reason, what I can tell you is this...there has been an increased request for BBQCS shirts. So, I am going to lead off this segment telling you about the way you can go about getting the "BBQ Central Show 2024" shirt I have been sporting the past few shows. Honestly, I have never been a fan of "selling" stuff to...

Episode 346This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 8/16/2011...

(August 13, 2024 - Hour One) 10:14pm - Leading off the 2nd hour is the founder of a website and Social platform called " The Barbecue Lab ". David Gafford joins me to talk about how he got started, what you can expect from his reviews and where he looks to go with this concept over the next few years...big things planned with David and this show as we go through the rest of the year and into the f...

(August 13, 2024 - Hour One) 9:14pm - Leading off tonight is the creator of  Amazingribs.com , Meathead! New to the world of BBQ? Sooner or later (probably sooner) you will hear the term "Brining", so tonight we will cover all the aspects of what this process is, what it does and where the misconceptions lie. We will also hit on pickling, injecting and dry brining as well. Lots of info ready to co...

Episode 345This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 8/11/2009...

Episode 344This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 7/3/2013...

(July 30, 2024 - Hour Two) 10:14pm - Doug Scheiding from  Rogue Cookers  10:35pm - Email Feedback, The Paris Olympics and some giveaways? All this plus a new YouTube Poll Question of the week and results from last week's poll. Watch Live Below: Facebook YouTube Live Twitter The BBQ Central Show Sponsors Winners Products   Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkou...

(July 30, 2024 - Hour One) 9:14pm - Aaron Franklin from  Franklin BBQ . 9:35pm - Bill Oakley -  Fast Food Expert Reviewer Watch Live Below: Facebook YouTube Live Twitter The BBQ Central Show Sponsors Winners Products   Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50...

Episode 343This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/29/2010...

(July 23, 2024 - Hour Two) 10:14pm & 10:35pm - The 4th Tuesday of the month brings us the most exciting segment you watch and listen to each month...THE EMBEDDED CORRESPONDENTS!! DO we have a brand new (and lengthy) list of 100% Assurity Questions?? YES!! Do we have some other topics to dive deep on after the AQ's? YES!! Will Rusty show up tonight?? WHO KNOWS!! All this plus a new YouTube Poll...

(July 23, 2024 - Hour One) 9:14pm - Leading off tonight is the owner of  Owl's Nest BBQ Supply , Steve Ray. Tonight Steve and I go over what's selling through his store the first half of the year and what he expects to see through Q3 of 2024. We will also talk about the "Connected Joe", hot dogs and brisket, competitive eating and more. 9:35pm - After Steve, Ted Conrad from Fireboard stops back fo...

Episode 342This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/29/2010...

(July 16, 2024- Hour Two) 10:14pm - Joe Martinez, owner of Smokin Joe's Pit BBQ, joins me to talk about the latest updates to his business venture of "BBQ Food Truck" in El Paso Texas. If you follow Joe on social media, you saw that he posted his official "we are closed for good" thread last week. Joe will talk about the last handful of months, how business was going and what changed between his l...

(July 16, 2024 - Hour One) 9:14pm - Leading off tonight is the co-founder of  Fireboard . Ted Conrad stops by to give us the first look at  their new wireless thermometer  offering to the market. As we know, wireless thermometers have made a big push in recent years, but most have fallen short of the mark in regards to reliability, accuracy and connectivity. How will this item stack up to what els...

Episode 341This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 7/9/2013 ...

(July 9, 2024 - Hour Two) 10:14pm - James Hou, co-owner of  Winners Products , and the BBQ Central Show's expert in off-shore manufacturing, joins me again tonight to talk about how manufacturing companies approach an established brand to try and get them into their customer portfolio. How do they build ideas together, what things are sacrificed, what values are added and how do both sides maintai...

(July 9, 2024 - Hour One) 9:14pm - Leading off tonight is our pal Meathead from  Amazingribs.com . Meathead fell into some technical issues last month, but, we did a complete sound/tech check Sunday afternoon and we appear to be back on track. We will get an update on the integration of the BBQ videos he bought a few months ago into the AR website . Then, Meathead will set out to offend many of us...

Episode 340This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/20/2017...

(July 2, 2024 - Hour Two) 10:14pm - YouTube sensation, and my best pal in life,  Sam The Cooking Guy  joins me for his usual segment in the 2nd hour. We missed him last month as I was out of the country doing some luxuriating, but having been firmly re-planted in reality, Sam and I pick back up and talk about some of his latest videos, including the one from the end of last week that documented hi...

(July 2, 2024 - hour One) 9:14pm - Leading off July, as 2024 rapidly comes to a close, our pal  Malcom Reed  joins me to talk about topics such as July 4th menu items, direct fire spare ribs, charcoal types and much more. Have you ever wondered if Malcom has toyed with the idea of opening a restaurant, has he ever been approached to write a BBQ book, be on TV and more...all will be revealed tonigh...

Episode 339This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/14/2016...

(June 25, 2024 - Hour Two) 10:14pm & 10:35pm - Can you believe we are in the 4th Tuesday of the month? June is coming to a close and July is only days away. What better way to close out the month then with our pals, The Embedded Correspondents. We have a number of 100% Assurity Questions to run through and we also have some other topics to get into as well. It's one of the most popular segment...

(June 25, 2024 - Hour One) 9:14pm - It has been a number of months since his last appearance, but tonight we get caught up with the resident cigar expert, Mr. Jonathan from  The Cigar Authority Show . Jonathan will tell us what's smoking good in the store, what tends we can expect to see in the 2nd half of the year and if he has gotten his hands on the new Aladino releases (soon to be released) wh...

Episode 338This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/7/2016 ...