The Art of Beer

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Since opening our doors in 2005, we’ve committed ourselves to brewing the best possible beer by doing it 100% locally here in Hawai‘i. However, brewing the best beer and serving delicious food isn’t where our passion ends, we’re also committed to our community by being conscientious stewards of our ‘aina, and curators of the Maui craft-way-of-life. -------------------------------------------------...

--------------------------------------------------------------------- To Learn more about The Art of Beer visit:  https://www.theartofbeer.com/ The Art of Beer is a https://www.wikiocast.com/ production. FOLLOW US IG & FB @theartofbeerpodcast

Since 1987, we have been giving our clientele a little taste of the Irish homeland, all wrapped up in great food, good company, and an extensive bar with 16 unique beers on tap. We are open daily, from the weekly business lunches to intimate dinners to rousing celebrations with family and friends.   --------------------------------------------------------------------- To Learn more about The...

---------------------------------------------------------------------  To Learn more about The Art of Beer visit:  https://www.theartofbeer.com/   The Art of Beer is a https://www.wikiocast.com/ production.  FOLLOW US IG & FB @theartofbeerpodcast

Kainoa Carlson born and raised in Kaneohe, graduated from Punahou School in 2007. Played football at the University of Hawaii under head coach Greg Mcmackin. Have been working in television since 2010. Started as a teleprompter roller at Hawaii News Now, an worked my way to what I am doing now. I became the Sports Anchor for Hawaii News Now in 2018 before taking over our lifestyle show Hinow in 20...

Mark “Gooch” Noguchi cooks from an ‘āina-based perspective, connecting food to its source to build community. An approach he learned from hula Halau o Kekuhi, it’s defined his innovative restaurant offerings like He'eia Kea Pier, MISSION Social Hall & Cafe, and his current Pili Group, a non-traditional food concept interweaving community, education and food. A graduate of the Culinary Institut...

Kō Hana Agricole Rum is meticulously crafted from farm to bottle. We grow single varietals that are hand harvested,  pressed to juice and then distilled to perfection — resulting in one of the world’s finest pure cane rums. --------------------------------------------------------------------- To Learn more about The Art of Beer visit:  https://www.theartofbeer.com/ The Art of Beer is a h...

Join us as we crack open a few beers with Dean Ichimura, Area Manager for Sierra Nevada Brewing Company.  Sierra Nevada Brewing Co. was founded with Ken Grossman in Sierra Nevada in a hand-built brewhouse in 1980. They create great beer with sustainability and the great outdoors in mind. --------------------------------------------------------------------- To Learn more about The Art of Beer...

Waikiki Brewing Company opened its first location in Waikiki in 2015. The seven barrel brewhouse in Waikiki is capable of producing 1100 barrels a year and was at capacity almost immediately, leading the brewery to start looking for a second location. They found the ideal spot in Honolulu’s historic brewing district in up and coming Kaka’ako. The 20 barrel brewhouse and high ceilings have allowed...

Lets drink to Keaka Eckart, founder of Inu Island Ales (inu translates to “to drink” in Hawaiian)  in 2017.  Inu Island Ales serves award-winning craft beer which is made in Kaneohe, Hawaii. --------------------------------------------------------------------- To Learn more about The Art of Beer visit:  https://www.theartofbeer.com/ The Art of Beer is a https://www.wikiocast.com/ pr...

My career in alcoholic beverage sales started in Hawaii in 1994 when I attended the Hawaii Hotel and Restaurant show. I was working as media buyer in an ad agency and a group of us went to the show to see a few of our advertising clients.  I saw a Sam Adams tent and was very excited, it was my favorite beer and I proceeded to march right up to the tent and let the person working there know th...

-Steve Haumschild is a serial entrepreneur with a successful track record in Hawaii owning multiple businesses including Lanikai Brewing Company.  He is a director for the Hawaii Craft Brewers Guild, a 501c6 lobbying group for the advocacy for 100% made in Hawaii beers, for the last 5 years. He graduated from University of Hawaii’s Shidler College of Business Executive Master of Business Prog...

Heineken USA - David Lokar, Market Manager - Hawaii

My name is Jonathan Schwalbenitz. I've worked at Murphy’s Bar & Grill for 30 years and now Dave Power thinks my legal name is Jonathan From Murphy’s. I’ve been blessed and honored to work with some of the finest humans in the hospitality industry here in the Aloha State.  In my spare time, I like beer, baseball, gin, beer, and baseball.      ---------------------------...

Christopher Ramelb, a native of Kaua’i, started his wine career in 2012 as a business analyst for Southern Wine and Spirits after earning a Computer Science degree at University of Hawaii at Manoa. He has since twice represented Hawaii at the Chaîne des Rôtisseurs National Young Somm finals, won the Clore scholarship for the top score at the Certified Sommelier exam, and earned the coveted Johnsto...

Naehalani Breeland is the Co-Founder and CEO of Ola Brew. She is also the marketing director of this very successful beverage company. Raised on Moloka’i, Naehalani works to foster positive growth in the community. She has been in the beverage industry for 6 years, and pursued her education in New York. Naehalani has been an advocate to grow your investment as continuing to push Ola Brew’s mission...

Nicolas Wong was born and raised in Honolulu, Hawaii.  He attended Roosevelt High School and continued his education at The Colorado School of Mines where he studied Engineering and Project Management.  Nicolas began his love for craft beer living in Colorado. After college, Nicolas started working at Pearl Harbor Naval Shipyard as an engineer and launched his first company focused on re...

Owner and Brewer of Honolulu Beerworks along with my wife Charmayne. We opened in Kakaako in 2014 with our brewpub and have expanded 3x since opening. I have over 10 years of professional brewing experience along with a Culinary, construction and mechanic background. We run a small 7bbl brewhouse that produced 6000bbl in 2019.   Honolulu Beerworks is a gathering place for people to enjoy qual...

Eric is the VP of Marketing for Kona Brewing Hawaii. His grandfather used to run the only trucking company that delivered Primo Beer on Oahu at one point in time in the 40s/50s and his first introduction to beer was collecting beer bottle caps when he was a kid. He spent 10 years in Southern California during the craft boom and got hooked. He’s back in Hawaii running the marketing and innovation e...

Lee Anne Wong is the chef and owner of Koko Head Cafe in Honolulu, Hawaii. A native of Troy, New York, Wong graduated from the International Culinary Center (ICC), formerly known as the French Culinary Institute, and began her culinary training at Marcus Samuelsson’s Aquavit before playing an integral role in the opening of Jean Georges Vongrichten’s Chinese concept, Restaurant 66. Wong went on to...

Bill Carl has been in sales and in the "beer scene" for quite some time. Since 2007, he has done a multitude of work locally here in Hawaii. He is currently the Hawaii Sales Manager for Molson Coors Beverage company since 2017. He is also a Certified Cicerone and Certified BJCP (Beer Judge Certification Program) beer judge. Prior to his sales manager position at Molson Coors Beverage, he was the B...

Hailing from the tiny island of Lanai, Hawaii and graduate of Lanai High School, this DJ, Comedian, TV host and Actor has done it all! Currently, Lanai is a producer/director for WikioCast creating a variety of TV Shows/Podcasts such as “It’s A Hawaii Thing”, which he is also a co-host on, “Culturised,” “Wine &…,” “Runnin’ It Back,” and this newest one, “Art of Beer!” Lanai also hosts Cooking...

Chrissie Pinney is the director of operations at Hana Koa Brewing Co., and she was previously in sales at Ballast Point Brewing. Hana Koa is 10,000 square feet, half of it is the brewing facility and the other half is the kitchen and dining area. Her and her husband, Josh Kopp moved from California to open Hana Koa as he is the head brewer for the company. The idea to build the brewery initially s...

Aloha I’m Dustin Gomes. Avid Homebrewer for over 12 years. I’ve been the Oahu & Kauai Market Manager for Maui Brewing Co for almost 6 years now. I’ve always been passionate about cooking which led me into home brewing after my wife got me a Homebrew kit in 2009 and loved it ever since. I love all styles of beers especially paired with the right foods, some of my favorites include Weizenbocks,...