Cristina Arévalo

The Art Cake Coach | Time Management and Growth for Home-Based Creative Business.

Business EN ↓ 224 episodes

Welcome to The Art Cake Coach Podcast, where Cristina uses her background as a cake artist to help creative home-based business owners find clarity, balance, and confidence. Join Cristina Arévalo as she shares productivity tips, time management strategies, and inspiring interviews designed to help creative entrepreneurs manage their home business with confidence and creativity. Tune in to boost your skills and transform your passion into a thriving creative business.

Author

Cristina Arévalo

Category

Business

Podcast website

www.theartcakecoach.com

Latest episode

Jul 7, 2026

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Episodes

#181 Why (and How) to Make Your Cake Business Thrive in 2026 13.01.2026

What does it really mean to thrive as a cake artist in 2026? In this episode, we’re taking a step back from the daily rush to talk about why planning and strategy matter , and how you can start building a cake business that feels sustainable, profitable, and aligned with your real life. We’ll talk about: Why thriving doesn’t happen by accident How planning supports creativity (instead of limiting...

#180 New Year , New Goals! (3) Plan and Implement! 08.01.2026

In this third episode of the " Sweet Success" series, I bring to you the third class on Goal Setting for 2026 and a very special invitation to start the year set for success. Today I share with you: How to apply the SMART method to your goals. How to plan and implement your goals so you can actually achieve results. And I have a very special invitation: Home-Based Bakers Wanted!!! Do you...

#179 New Year, New Goals! ( 2) Why we fail to achieve our goals. 07.01.2026

In this second episode of the "Sweet Success " series, I bring to you the second class on Goal Setting for 2026. Today I share with you: What worked last year and how to apply it to your 2026 goals. The main reason why we failed to achieve our goals, and how to reframe our mindset to change those limitations. Join the Sweet Success- Goals Setting Challenge 2026: ⁠⁠⁠⁠⁠https://fb.me/e/3VPb...

#178 New Year, New Goals! Sweet Success for 2026! 06.01.2026

In the first episode of 2026, I bring to you the first class of the Sweet Success, Goal Setting Challenge for 2026. Today I share with you: How to turn wishes into goals Key tips to achieve your goals this year How gratitude and mindset make a difference to the results of your goals. Join the Sweet Success- Goals Setting Challenge 2026: ⁠⁠⁠⁠https://fb.me/e/3VPb7iJNu⁠⁠⁠⁠ New Podcast alert! I have a...

#177 Happy New Year from The Art Cake Coach Podcast! 30.12.2025

I just want to close the year with a very special thank you to all my listeners, guests, and sponsors. In today's episode, I share all my favorite takeaways from all the amazing guests I had in the show this year. Special thanks to: Saracino https://www.saracinodolci.co.uk/category/saracino-magazines/ D'licious Magazine: https://www.dlicious-magazine.co.uk/ Cake The Great Magazine: https:/...

#176 I believe in Santa, so I believe in you!. The Art Cake Coach Podcast 2025 Christmas Episode. 23.12.2025

It is almost Christmas, and in today's episode, I want to give you a special holiday gift. My 3 trips to cope with the rush of the season without losing time with my family and going crazy in between. Merry Christmas, Happy Holidays, Season's Greetings to all of you! Join the Sweet Success- Goals Setting Challenge 2026: ⁠⁠⁠https://fb.me/e/3VPb7iJNu⁠⁠⁠ New Podcast alert! I have a new podcas...

#175 It’s Not You: The 5 Interactions Clients Need Before Ordering Your Cake 16.12.2025

Have you ever wondered why people follow you, like your posts, watch your stories… but don’t order right away? In this episode, we’re talking about something every cake artist needs to understand: clients rarely buy at the first interaction . Most people need multiple points of connection before they feel confident enough to place an order , especially for custom cakes. I’m breaking down the 5 key...

#174 From Limiting Beliefs to Clear Goals: Why Being Coachable Changes Everything 09.12.2025

Why do we keep limiting our actions by the beliefs that we tell ourselves? Goal setting, limiting beliefs, and being coachable are the perfect topic combo for your cake makers, because it speaks directly to mindset + action, which is where so manyCake business owners get stuck. Join the Sweet Success- Goals Setting Challenge 2026: ⁠https://fb.me/e/3VPb7iJNu⁠ New Podcast alert! I have a new podcast...

#173 Goal Setting in review. Time to go back and check our 2025 goals! 02.12.2025

It is that time of year when I like to go back and check what worked and what didn't for our cake businesses. Today, we start with a goal-setting review for 2025. Join the Sweet Success- Goals Setting Challenge 2026: https://fb.me/e/3VPb7iJNu New Podcast alert! I have a new podcast for you, named " ⁠⁠⁠⁠⁠⁠⁠⁠No Icing: Cake Talk Unfiltered⁠⁠⁠⁠⁠⁠⁠⁠ ," and I want to invite you to listen,...

Cake Business Management class 3: Pricing and Sales 27.11.2025

In this third episode of the Cake Business Management class, I share some insights on one of the most common struggles for cake artists: pricing. This is one of the most emotional topics in business… pricing and profitability . And yes, I’m here with a warm hug, a firm push, and a reminder that your cake business deserves to thrive, not survive. New Podcast alert! I have a new podcast for you, nam...

#172 Tips on how to stay relevant and consistent on social media . Conversation with Ruth Moore form The Creative Cake Club. 25.11.2025

The use of social media, managing posts, strategizing, and being relevant on any busy social media platform are some of the struggles of many cake decorators, bakers, and artists. Today, I talk to Ruth Moore from The Creative Cake Club, and she shares with us many tips and tricks on how to be consistent, relevant, and how to make it easy for us ( Cake Artists) to take the best advantage of this fr...

#171 Talking with Yvonne Donald and Natalie Freeman about visibility and pricing and how to stand out in a busy cake industry. 18.11.2025

As a cake maker, you need to know your prices, price for profit, stand out in a busy industry, and be visible to the right audience. All of this and more are the topics of this down-to-earth conversation, but filled with takeaways. Natalie and Yvonne came to The Art Cake Coach podcast and did their magic to leave us with the best tips and insights on how to curate the right message for the right c...

🎧 Start Here: How to Get the Most Out of The Art Cake Coach Podcast 14.11.2025

Each week, you’ll find free episodes to inspire and guide you, and if you want to go deeper, you can unlock my exclusive classes by becoming a subscriber right here on Spotify. 💜 Join The Art Cake Coach Podcast Club Unlock 17+ exclusive classes on time management, mindset, and business growth. 👉 Subscribe on Spotify: https://creators.spotify.com/pod/profile/theartcakecoach/subscribe

#170 The Overwhelmed Octopus: Why Cake Artists Feel Stretched Thin, and How to Take Back Your Time. 11.11.2025

In this episode, Cristina dives into the most common result from her Cake International interactive quiz: The Overwhelmed Octopus. If you’ve ever felt like you’re juggling too many tasks, switching between baking, decorating, answering messages, managing orders, family obligations, and social media, this episode is for you. Cristina explores why so many cake artists fall into this pattern, how it...

#169 Cake International 2025: the show, the competition, the awards and the freindship. 04.11.2025

I just got back from Cake International 2025, and today I'm sharing my experience with you. I talk about the trip, the show, my first time talking about coaching, the demos, the awards, and my very personal opinion on this year's event. Cake Art Magazine sponsors today's episode: https://www.cakeartmagazine.com/ New Podcast alert! I have a new podcast for you, named " ⁠⁠⁠⁠⁠No Icin...

#168 Conversation with Chef Benny Rivera 28.10.2025

In this episode, I sit down with award-winning cake artist Chef Benny Rivera , founder of City Cakes in New York City and internationally recognized for his stunning sculpted cakes and sugar art. Benny shares his inspiring story of discovering his passion for cakes. Moving from Puerto Rico, working a corporate job, to building a world-renowned cake brand in Manhattan and becoming one of the most r...

#167 Conversation with Nikki Lam from Nikki Sweets and Adornments 21.10.2025

In today’s episode, I had the pleasure of talking with the talented Nikki Lam , the creative force behind Nikki Sweets and Adornments . We talked all about her journey as a cake artist, the challenges and joys of running a home-based business, and why taking that leap turned out to be the best decision for her. Find out more about Nikki here: https://stan.store/nikkissweetsandadornments Today'...

Cake Business Management -Class 2: Business Foundations & Time Management. Creating Your Blueprint 17.10.2025

In our first episode, we talked about clarity and self-worth—getting grounded in what you want your cake business to stand for. Today, we’re moving into something every business needs, whether you’re brand new or years in: a strong foundation and a simple way to manage your time. Think of this as creating your business blueprint, a map that will guide you forward and keep you from feeling scattere...

# 166 Social Media and Creativity for Cake Artists, conversation with social media manager Patricia Fernandes 14.10.2025

Social media can feel overwhelming for cake artists. Today's conversation with my very talented goddaughter and social media manager, Patricia Fernandes, shows us that SM is not only about posting pretty cakes, but also about telling your story, showing your personality, and connecting through creativity. New Podcast alert! I have a new podcast for you, named " ⁠⁠No Icing: Cake Talk Unfil...

#165 Wedding cake artist Julie Deffense chats with me about her business, books, and wedding cakes. 07.10.2025

I am so happy to have with us today, wedding cake artist, Julie Deffense. In today's episode, we discuss how she began her career in this industry, what has contributed to her becoming a successful household name in the luxury wedding cake sector, not only in Portugal but also in the USA, and how she shares her passion for cakes and cooking through her books. A candid insight into how to succe...

#164 The Halloween Horror Stories of Cake Business Owners ,and How to Survive Them. 30.09.2025

How to Prepare Your Cake Business for Halloween 🎃🧁 Halloween is more than costumes and candy, it’s a golden business opportunity for any cake maker, but it can be spooky! In this episode, we’re diving into how to prepareyour cake business for the busy Halloween season without losing your sanity. You’ll learn: 🕸️ How to set clear order deadlines & boundaries (no more last-minute ghosts). 🍭Tr...

#163 How to use email marketing to promote your cakes: Interview with email marketing strategist Kylie Kelly 23.09.2025

I'm thrilled about today's episode. Kylie Kelly, email marketing strategist, is bringing us, cake artists, a solution to the endless nightmare that social media marketing can be. From why email marketing can be a valuable tool for us cake makers to an easy way to start, Kylie shares all her knowledge with us, and I am grateful for her participation in this podcast with me. Meet Kylie Kelly...

Cake Business Management - Class 1: Clarity & Self-Worth for Building the Foundation of Your Cake Business 19.09.2025

Clarity and self-worth are the foundation of your cake business. When you’re aligned with what truly matters to you, it becomes so much easier to say yes to the right opportunities and no to the distractions. Welcome to the very first episode of Cake Business Clarity ! Over these next 4 episodes, I’ll guide you through key areas that will help you grow your cake business with more confidence and d...

#162 How are cake competitions adapting to the changes in our industry. Conversation with Melanie Underwood, David Close, Jane Hatton and Yvonne Donald 16.09.2025

The heads of Cake International join me and Yvonne Donald from Adventures in Kakeland Podcast to talk about the upcoming 31st edition of Cake and Bake International, the Cake International awards, and the future of our cake industry. From trends to social media and cake competitions, don´t miss this conversation with the experts. Thank you, Yvonne Donald from Adventures in Kakeland , for joining m...

#161 Business Strategies BS. Do all business models work for bakers and cake artists? 09.09.2025

Hello, my sweet friends, I am tired of the same cookie-cutter business strategies and models that we see online, promising us to become rich overnight and earn thousands of dollars in just four weeks. Is that suitable for us as cake decorators? It is time to ask questions and speak out! Social Media: Join my new Instagram account for The Art Cake Coach: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠...

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