Technology and society talks in the time it takes to have a cup of tea

Tea and Tech Podcast

Tea and Tech Podcast - Tune in for tech talks in the time it takes to have a cup of tea.

Author

Technology and society talks in the time it takes to have a cup of tea

Category

Technology

Podcast website

spicypearmedia.podbean.com

Latest episode

Jun 29, 2026

Where to listen?

Podcasts in the app Replaio Radio Coming soon

Podcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts

Get it on Google Play Install for free Android 5M+ downloads · 4.8 rating iOS soon

Episodes

Tea and Tech Season 3 ~ Episode 3 13.03.2025

By 2026, it’s estimated that more than  90% of online content  could be AI-generated. In today’s world, it’s never been more important to use tools to differentiate between human-generated media, and AI-generated content.    1. https://gptzero.me/news/how-ai-detectors-work/ 2. https://www.cnn.com/2024/05/06/investing/warren-buffett-compares-ai-nuclear-weapons/index.html

Tea and Tech Season 3 ~ Episode 2 27.02.2025

https://preferabli.com/ To start this journey into AI, we are going to focus on wine.  So cheers everyone!  It's always 5 PM somewhere, right??  You will look at your next glass differently when you hear how artificial intelligence has become a partner in how we drink wine.  Wine has been around for thousands of years, but the wine you enjoy today has likely benefited from various technical suppor...

Tea and Tech Season 3 ~ Episode 1 14.02.2025

Doug's Winter Party The viral story of how an 85-year-old man’s handwritten invitations to his neighbors turned into a global social media sensation is a great example of the power of social media and how it can be harnessed for businesses and organisations.

Listen to the Tea and Tech Podcast podcast in Replaio

Radio and podcasts in one app - free, with no sign-up. Install today and do not miss the launch

Get it on Google Play

Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.