Talking Hospitality

Talking Hospitality podcast

Business EN ↓ 76 episodes

Welcome to Talking Hospitality, where we’re all about real conversations, fresh insights, and actionable solutions for today’s hospitality leaders. Whether you’re managing a restaurant, running a hotel, or leading a team in hospitality, this podcast brings together industry pros with one goal: to help you tackle challenges, stay ahead of trends, and lead with confidence. Hosted by Timothy R Andrews, Tracey Rashid, and Joe McDonnell, each episode dives into hot topics—think recruitment strategies, mental health, sustainability, tech innovations, and more. But we don’t stop at identifying issues...

Author

Talking Hospitality

Category

Business

Podcast website

www.talkinghospitality.com

Latest episode

Apr 30, 2026

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Episodes

What Are The Pros & Cons of Being Self-Employed? 14.06.2023

In this episode, we sit down with Tracey Rashid , founder of Essence of Cake , to explore the highs and lows of leaving corporate life behind and building a business from scratch. Tracey shares her journey from a successful career in learning and development to becoming a cake artist and entrepreneur, balancing family life with business growth. She opens up about the freedom and creativity entrepr...

Why Targeting The Under 30s Is Key To Solving Recruitment 07.06.2023

Mark McCulloch from Hospitality Rising discusses with co-hosts Timothy R Andrews & Sarah Kettel the current recruitment crisis in Hospitality. He shares how Hospitality Rising was formed and how it tackled head on the poor reception Hospitality has an employer. In todays' episode find out how a ransom letter to a fishy company led Mark into Hospitality and how not being able to get a coffee in...

How To Recruit Chefs & Keep Them 31.05.2023

In this episode of Timothy put the Kettel on: Talking Hospitality, Executive Chef Sebastian Price shares his insights on how to recruit and retain top talent in the hospitality industry. Sebastian discusses the challenges of hiring and keeping good chefs in the current climate, and offers advice on how to create a positive and supportive work environment that will attract and retain top talent. Se...

Why Hiring Older People Can Help Your Business 24.05.2023

The episode features a captivating dialogue with Jill Whittaker OBE FCA, a distinguished figure in the hospitality sector and the leader of HIT Training, a company dedicated to enhancing skills within the industry. Jill's remarkable career trajectory serves as an inspiration, showcasing the diverse pathways available within hospitality. From her early experiences in a prestigious hotel to her exte...

The Hospitality Industry in 2022 - A Review 19.12.2022

After a break of over a year, Timothy R. Andrews and Sarah Kettel reunite for this very special Christmas episode of 2022. We catch up with our co-hosts to find out what's been happening in their lives since we last heard from them. We find out why Sarah is no longer a chef, and some of the experiences Timothy had on the other side of Hospitality recruitment when he applied for jobs. We hear about...

Mentoring The Hospitality Industry 01.07.2021

Find out how our guest connected Hospitality professionals across the world to people of all levels in their careers to help mentor and support people in their careers. If you haven't heard about this, then perhaps now you should! James Lemon speaks to co-hosts Sarah Kettel and Timothy R Andrews about his revolutionary platform Otolo and how he has been bringing Hospitality people together from al...

The Advantages Of Building Your Hospitality Community 24.06.2021

We’re back with our latest episode. So grab a cuppa and hear our latest inspirational Hospitality guest, Jane Pendlebury CEO at HOSPA. In this episode of Timothy Put The Kettel On, find out about Jane’s hospitality journey, how she became CEO of this incredible organisation and the amazing work they have been doing supporting the Hospitality industry during it’s darkest period. We discuss Hospital...

Ways To Retain Your Hospitality Employees 01.04.2021

Grab yourself a biscuit and a brew and listen to this week’s inspirational hospitality podcast with special guest Chief Story Teller and Head of Employer Brand for Honest Burgers, Oli Cavaliero. In this episode of Timothy Put The Kettel On, find out about Olis’ hospitality and recruitment journey, and why did Honest Burgers lock potential employees into a room and watch as they tried to escape. Fi...

Midas: Giving Hospitality The Golden Touch 18.03.2021

Put the kettle on, grab a cuppa and catch up with our latest inspirational hospitality podcast with special guests Joanne Taylor-Stagg FIH MI (The Athenaeum Hotel & Residences) & Dr Hilary Cooke FIH MI (Merlin Consultancy) as they talk about the Master Innholders initiative MIDAS. In this episode find out how MIDAS came about. What does it even mean? Also hear what the landscape will look...

How Losing My Job Led Me To Love Hospitality Again 11.03.2021

The salient point of today's discussion revolves around the resilience and adaptability demonstrated by private chef Sebastian Price, founder of the Raw Pantry, amidst the adversities posed by the pandemic. During our conversation, we delve into Sebastian's candid reflections on the challenges he faced, including job rejections and the emotional toll of the lockdown, which ultimately catalyzed his...

Transforming Perceptions: The Power of the Hoteliers Charter 25.02.2021

Timothy R. Andrews and Sarah Kettel engage in a compelling dialogue with Sally Beck, the General Manager of the Royal Lancaster Hotel, as they explore the multifaceted nature of the hospitality industry. Sally's extensive background in hospitality, stemming from her childhood experiences in various hotel roles, frames her as a passionate advocate for the sector. The conversation delves into her ca...

How Can Young Professionals Create Their Own Opportunities? 11.02.2021

Libbie Mia, graduate manager at Juries Inn and founder of Hospitality Talks, joins us to share her inspiring journey in the hospitality industry. With nearly seven years of experience, Libbie emphasizes the importance of kindness and connection in hospitality, sparked by a memorable encounter with a hotel general manager. She discusses how the pandemic has reshaped the industry and highlights the...

How Cabbage & Cinnamon Became Hope: The Story of Plan Zheroes 14.01.2021

Timothy R. Andrews and Sarah Kettel engage in a thought-provoking discussion with Dee Vadukul from Plan Zheroes, a charity dedicated to reducing food waste and alleviating hunger. Dee elaborates on the organisation's innovative approach to food redistribution, which connects businesses with surplus food to charities that can utilize it. The conversation reveals the critical need for such services,...

First Season Review: What The Podcast Taught Us 29.12.2020

This episode of Talking Hospitality reflects on the impactful stories and guests featured throughout the podcasts first ever season. Hosts Sarah Kettel and Timothy R. Andrews recognise the resilience shown by individuals and organizations in the hospitality industry during a challenging year. About The Episode: Timothy R. Andrews & Sarah Kettel discuss inspiring initiatives highlighted during...

Conquering Kilimanjaro: Lessons in Perseverance and Purpose 22.12.2020

This podcast delves into the transformative journey of events guru and story teller, Paul Cook as he recounts his experience climbing Mount Kilimanjaro, which ultimately led him to a significant career change. Through the challenges of the trek, Paul reflects on the importance of camaraderie, resilience, and the invaluable contributions of the porters who support climbers on their journey. He shar...

Breaking Free from Tech Addiction: Tips for a Healthier Digital Life 15.12.2020

In this revealing podcast, co-hosts Sarah Kettel & Timothy R Andrews discuss with Digital and Online expert, Laura Willis why digital and social media technology is so addictive, how it can be overwhelming and what you can do to regain control, get back your life AND have a healthy relationship with your tech. Exploring the delicate balance between technology and well-being, this Timothy, Put...

Lynne Maltman on the Power of Saying No to Alcohol 08.12.2020

Timothy, Put The Kettel On, part of the Talking Hospitality podcast series, highlights this fascinating conversation with Lynne Maltman, who shares her inspiring journey to becoming completely alcohol-free. Lynne discusses the challenges she faced in the hospitality industry, where drinking is often the norm, and how she ultimately decided to take control of her relationship with alcohol. Lynne re...

The Future of Events: Virtual, Hybrid, and Everything in Between 01.12.2020

Paul Cook's insights into the events industry provide a thought-provoking overview of how the pandemic has reshaped the landscape of hospitality and event planning. The conversation details the severe disruptions faced by professionals in the field, as many found themselves grappling with the sudden cessation of in-person gatherings. About The Episode: Guest Paul Cook discusses the immediate effec...

From Restaurants to Resilience: The Open Kitchens Story 22.10.2020

8.4 million people within the UK are struggling to put food on the table. This figure is likely to go up in the wake of the Coronavirus pandemic. Open Kitchens have been opening up kitchens across the UK to ensure food could reach families, communities and people who have been isolated and devasted by the Coronavirus and subsequent lockdowns. Find out what Vicky McClure, Penny Lancaster, Hilton Ho...

From Crisis to Care: How Hospitality Action Helped During COVID-19 15.10.2020

This podcast episode features a discussion with Jeremy Gibson, the marketing director of Hospitality Action, a charity that supports the hospitality industry. A compelling exploration of the hospitality industry's current landscape unfolds in this enlightening podcast episode. Timothy R. Andrews, Sarah Kettel and Jeremy Gibson discuss the evolution of Hospitality Action amidst the ongoing challeng...

Maintaining a Healthy Mindset in Hospitality: Strategies for Success 08.10.2020

Part 3 of 3 in a mini series reflecting on Mental Health in hospitality during the height of the Covid-19 pandemic. This podcast delves deeply into the critical topic of mental health, specifically focusing on recognising the signs of anxiety and depression, as well as practical tips for prevention. Susan Grandfield, a Mind Coach, shares valuable insights on how individuals can tune into their bod...

Changing Attitudes Towards Mental Health in Hospitality 01.10.2020

Part 2 of 3 in a mini series reflecting on Mental Health in hospitality during the height of the Covid-19 pandemic. Talking Hospitality dives into the changing attitudes towards mental health within the hospitality industry, highlighting the urgent need for a cultural shift. With guests Susan Grandfield, a mindset coach, and Dan Grandfield, a hospitality consultant, the discussion emphasizes the i...

The Silent Pandemic: Mental Health in the Hospitality Industry 08.09.2020

Part 1 of 3 in a mini series reflecting on Mental Health in hospitality during the height of the Covid-19 pandemic. Mental health in hospitality is a critical concern as workers face unprecedented challenges due to the pandemic, with many businesses still struggling to reopen. As a significant portion of hospitality jobs are at risk, the emotional and psychological toll on employees is substantial...

Kemi Akinola's Fight Against Food Poverty 06.08.2020

In a heartfelt and engaging conversation, Kemi Akinola, CEO of Be Enriched, opens up about the charity's transformative work amid the food crisis exacerbated by the pandemic. Created in 2013, Be Enriched initially focused on supporting at-risk youth, but the organization swiftly adapted to address the urgent needs of those facing food insecurity and social isolation during COVID-19. Kemi shares he...

How The Future Of Hospitality Looked In 2020 08.07.2020

The latest conversation between Sarah Kettel and Timothy R Andrews delves into the evolving landscape of the hospitality industry in the wake of significant challenges. The duo highlights the pressing need for businesses to adapt to the new normal, emphasizing local approaches both in sourcing talent and ingredients. With 31% of pubs and 50% of hospitality businesses still awaiting reopening, the...

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