Talking Dairy

As a dairy farmer, how do you go about choosing an accountant who truly understands your specific needs and challenges? How can you take full advantage of their knowledge and expertise? And what are some common mistakes rural accountants see farmers making, and on the flipside, things farmers are often good at in this area? Answering those questions and more in this episode is Nigel McWilliam, cha...

Taranaki dairy farmer Kane Brisco nearly walked away from farming, worn down by the constant physical and mental strains of the job. But at his lowest, he started figuring out practical ways to cope with stress and recharge his passion for life on the land. In this episode, Kane shares the tools he’s developed – ranging from breathwork to boxing – to operate at his best. Notes Farm Fit NZ DairyNZ...

With entries for the 2023 New Zealand Dairy Industry Awards about to open, we catch up with one of this year’s winners, north Waikato farmer Jimmy Cleaver. He took away the regional trophy for Auckland/Hauraki Farm Manager of the Year, as well as a stack of regional and national merit awards, including the DairyNZ People & Leadership Award. So, what makes the 23-year-old such a standout so ear...

Fodder beet offers many benefits as an alternative crop to brassicas, but it also presents risks and challenges. So, what can we learn from recent research about how to deal with those risks and challenges? How have farmers adapted their feeding practices over time? And do we have all the answers or is there more research required? In this episode DairyNZ senior scientist Dawn Dalley summarises re...

Recorded on 15 June 2022. We have some real challenges ahead of us as a country over the coming decades when it comes to improving water quality, increasing biodiversity, and reducing emissions. We all want to see improved environmental outcomes, we all have a role to play, and we can’t do it alone. Working together constructively will be the key to our success, but to do this we need to build str...

Three years ago, Quinn Morgan was a self-described city slicker, working as a personal trainer in Perth and spending hours sitting in traffic. But then, after a wedding in NZ, Covid’s arrival, and some encouragement from farming family members, Quinn ended up reluctantly taking a job in dairy farming back in NZ. Fast forward to 2022, and he’s now leading a team of eight on a Pamu dairy farm in the...

Recorded on 20 April 2022. With over 12,000 businesses across New Zealand employing over 30,000 workers on farms, our success in attracting, retaining and growing our people will determine whether the dairy sector thrives or survives. We know dairy offers a rewarding career and lifestyle, so how do we attract the right people in a tight labour market? How do we make dairy appealing for someone con...

Foot-and-mouth disease has reached the tourist hot spot of Bali, and the risk of it entering NZ on the footprint of an unwary traveller or by other means, is now a little too close for comfort. So, what are the risks to farmers and primary industry as a whole? And more importantly, who is responsible and what do we need to do to be prepared? We chat to Liz Shackleton, Biosecurity Manager for Dairy...

Recorded on 9 March 2022. Kiwi dairy farmers are increasingly under pressure with ever-changing regulations, acute workforce shortages, and all the complexities that come with a changing world. Sometimes it can be hard to navigate while still making time for family, friends, and the stuff that matters most. What are these challenges? How do we manage the juggle and still feel ok? What is being don...

Wintering on crop isn’t just a Southland issue. New National Environment Standards for intensive winter grazing will come into effect in November 2022. Farmers all over New Zealand are having to review their wintering crop practices now and put some thought into how they’re going to winter into the future. In this episode, we chat with Central Hawke’s Bay sheep farmer Ben Tosswill and Southland da...

It’s no secret that soil carbon levels on New Zealand farms are among the highest in the world. So, why aren’t dairy farmers being rewarded for it? Also, is it worth trying to increase your soil carbon stocks, if so, how, and what’s the best way to measure it on your farm? To answer those questions on this episode is Dr Jacqueline Rowarth, Adjunct Professor at Lincoln University, and a farmer-elec...

Stress, depression, anxiety, fatigue and other wellbeing issues are a growing concern in the rural sector. Often, the conversations we have about it are focused on men. But what about rural women? They make up half of our sector, so why aren’t we talking much about their wellbeing too? Is it because we think they’re generally doing pretty well in this area? Dairy farmer and leadership coach Loshni...

Does fodder beet have a positive future as a feed for cows in New Zealand? What are some key things to consider when feeding beet through winter? And how do you put systems in place to maximise cow performance and animal health, while also minimising fodder beet’s risks? Here to answer those questions, and more, are DairyNZ scientist Dr Roshean Woods and veterinarian Dr Charlotte Westwood. Roshean...

Methane is a big topic and it’s a pressing concern for our sector. We need to reduce our emissions, while improving profitability – but how? In this episode we dig into the research DairyNZ’s doing in this area. Senior research scientist Dr Jane Kay, who leads the Less-Methane Team, joins us to explain what tools offer the most promise and when those tools might be available to adopt on farms. Not...

How do we find skilled, capable and enthusiastic farm staff when they just don’t seem to be available? In this episode, Lee Astridge, a leading agriculture recruitment and HR specialist, shares actionable tips to help you navigate the recruiting process and make your farming business an attractive option in a tight labour market. Links: DairyNZ people resources GoDairy Chapters: 1:55 - How can a r...

What kind of technologies are farmers already using, why, and what are the next big things that could deliver value on-farm? In this episode we cover the likes of robotic milking and virtual fencing, but also a new device that could help prevent back injuries, and some technology aimed at helping us reduce heat stress in cows. It’s an exciting topic, but also a wide one, so to help us make sense o...

How can we lift the national average six-week in-calf rate from its current position of 67%? Two exciting new traits have emerged – age at puberty and AGD (distance from anus to genitals) – that could serve as early-in-life predictors of fertility performance. DairyNZ’s been investigating these traits, and others, by following 5000 cows in 54 herds. To find out what we’ve learned and what those fi...

How effective is plantain at both reducing nitrate leaching and helping to fill the feed supply in warmer months? In this episode, we’re exploring the benefits and challenges of incorporating plantain into the farm system, specifically in the Tararua District. Our guests are sharemilker and DairyNZ extension partner Francesca Bennett and Tararua Plantain Project manager Adam Duker. The Tararua pro...

What prompted the Lincoln University Demonstration Dairy Farm’s move to full-season 10-in-7 milking? And what impact has it had on animal health, fertility, production and staff wellbeing? We speak with demonstration lead Jeremy Savage. Also on the episode is DairyNZ scientist Paul Edwards, who shares what the research is telling us about the effect of different milking intervals on milk productio...

Does selecting bulls that have a high Fertility Breeding Value really improve your herd’s fertility? In this episode, DairyNZ senior scientist Susanne Meier talks about what we learned from studying a unique herd of heifers with high and low Fertility BV, during rearing and their first and second lactations. We also explore what prompted Dairy Holdings Limited to prioritise the fertility trait in...

How does heat stress affect cows, what are some warning signs, and what can you do on farm to make life more comfortable for your cows? In this episode, Tom Buckley, farm manager for Owl Farm in Cambridge, goes into detail about the strategies they’re using to combat heat stress. Meanwhile, DairyNZ’s Jac McGowan talks about the science behind heat stress: how it affects cows, the warning signs, an...

How do you hold onto more of your profit when the milk price is up? We’re chatting with DairyNZ business specialist Paul Bird and Waikato farm owner Stephanie Gudgeon about the spending habits of high-profit farmers. Paul covers DairyNZ’s analysis of about 500 farm businesses, while Steph shares how she and husband Andy make their business work to achieve what’s important to them as a family. Link...

Two agriculture emissions pricing options, alternative to the NZ ETS, have just been released by He Waka Eke Noa. How do the options work and how much will farmers end up paying for their on-farm greenhouse gas emissions? To help you get your head around the options and have your say, we put some questions to agriculture industry leaders Bruce Thorrold (DairyNZ strategy and investment leader) and...

When it comes to breeding decisions, which animal traits matter the most to Kiwi dairy farmers? Should environmental traits should be part of the Breeding Worth index? Farmers were recently asked what they want to see in the cow of the future. Here to explain the findings is Dr Peter Amer from AbacusBio, with valuable insights and questions from Canterbury dairy farmer and genetics-enthusiast Tani...

Is agriculture going to be brought into the Emissions Trading Scheme (ETS)? And what role does the He Waka Eke Noa partnership have to play in reducing agricultural emissions? In this episode, Waikato dairy farmer Sophia Hunt joins the podcast to ask DairyNZ principal policy advisor Roger Lincoln some questions on this topic. Have feedback or ideas for future episodes? Email us at talkingdairy@dai...