Ali Tadlaoui

Talk to Me About Food

Arts EN ↓ 53 episodes

A podcast about the news and trends that impact the choices we make around getting, preparing, and disposing of our foods and drinks, seen through the lens of a consumer researcher...consumer...human...me. The podcast covers a range of topics related to the cycle of consuming food. DISCOVERY of new foods and cuisines. PLANNING what you're going to make and eat. SHOPPING for food and beverages. PREPARING meals and snacks. DISPOSING of what doesn't get eaten. EATING OUT when you want someone else to work. The goal is to entertain and inform you so I muse about what's trending in the food world...

Be sure to visit the podcast's website and support the creator: www.talktomeaboutfood.com

Author

Ali Tadlaoui

Episodes

Smart Kitchen to the Rescue? 01.11.2019 29:48

The 5th Smart Kitchen Summit was held a few weeks ago in Seattle. Two days in early October when entrepreneurs, food techies, food futurists, and investors gather to check out the latest ideas around how to make the process of planning for, shopping for, and preparing foods/meals better. To make it easier, faster, cheaper, less wasteful, or in some other way more rewarding through advances in tech...

Reducing Food Waste - The Consumer's Responsibility 01.10.2019 30:19

Food waste remains a huge problem around the world - 1.3 billion tons of food every year according to the UN’s Food and Agriculture Organization. Some 40% of food waste in the United States is directly as a result of what we, as individuals, throw out at home or when we eat out. I know I'm as guilty as the next guy. Tons of food over the years, I'm sure, and all the packaging that the fo...

Getting Americans to Eat Insects 01.09.2019 24:00

The edible insect movement is trending. It’s no wonder. Using insects for food and feed is all about treating our planet with better care and not a day goes by when we don’t hear or read about climate change or the need to reduce our carbon footprint. 2 billion people around the world have been eating insects forever, and some in the U.S. are starting to get the message. We profile some of the ea...