Talk and Chew

In this episode of the Talk and Chew Podcast, Chef Vic Vegas and Donnie Fobbs sit down with Chef Michael Vitangeli (Middle Child, Herbs & Rye, Cleaver), Candice Wiener (Real Vegas Magazine), and Kimberly Yee (Abe Pagoda) for a lively conversation about connection, friendship, and the moments that bring people together in Las Vegas. They share stories about high school days, the power of reconn...

We sit down with Chef Joe Valdez and managing partner Rudy Aguas from Basilico, one of Las Vegas’ premier Italian restaurants. From signature dishes to the vision behind the restaurant, we dive into what makes Basilico special — including the chemistry that goes into creating unforgettable dining experiences. Along the way, we discuss community engagement, accommodating dietary restrictions, the r...

In this episode of the Talk and Chew podcast, Chef Vic Vegas and Donnie Fobbs sit down with Tony Lee, the owner of Smash and Slice — a one-of-a-kind spot blending the best of burgers and pizza. Tony opens up about his journey in the food industry, the inspiration behind his menu, and how he built a restaurant centered around community and great experiences. They discuss the ups and downs of runnin...

In this episode of Talk and Chew, we sit down with Jason and Aza from Sago’s Bar, a true Vegas favorite keeping the local spirit alive. We dive into the story behind their bar, how they navigated the challenges of the pandemic, and the creative food and community initiatives that set them apart. The conversation also explores the connection between sports culture and local business, their mission...

This week we’re joined by Maria from  Stephano's  and  Coach Rose Peterson . From family recipes to fitness coaching, this episode dives into how food, health, and community come together. Maria shares her family’s passion for fresh, seed oil–free cooking, while Coach Rose opens up about her journey from non-fit to fitness coach, showing just how powerful nutrition and accountability can be. A...

This time, we’re joined by Amy and Michael from Amy’s Burgers — a family-run spot that’s making waves in the Vegas food scene. We dive into their story of starting the restaurant, creating unique takes on burger classics, and their strong commitment to giving back to the community. Along the way, we touch on their health-conscious options, future plans for growth, and the inspiration that fuels th...

Las Vegas pizza lovers, this one’s for you. 🍕 We sat down with Nick Barkin, co-owner of  Above the Crust Pizza , to dive into what makes the city’s pizza scene so unique. From creative specials to the sense of community that fuels local restaurants, Nick brings stories and insights full of flavor. Along the way, we touch on personal health journeys, the nostalgia of White Castle finally arriving...

In Episode 04 of the Talk and Chew Podcast, we’re joined by Kari from @tspbakingcompany to talk all things sweet. From her journey in the baking industry to creating one-of-a-kind cookies, Kari brings an incredible energy that lights up the conversation and makes every story even better. 🍪✨We also dive into the balance of health and wellness, her success on TikTok, the personal challenges behind...

This time we’re joined by Lindsey Stewart (@TheLasVegasFoodie), one of the most influential voices in the Vegas food scene. While enjoying some sweet bites from Pipeline Malasadas , we dive into the rise of food influencers, how they impact local restaurants, and why healthier choices in the kitchen matter more than ever. Beyond the food, Lindsay opens up about balancing family life with content c...

Chef Antwan Ellis, Executive Chef at Emmitt’s Vegas, joins us for today's episode of the Talk and Chew Podcast! He brought along some unforgettable sushi, steak and seafood while sharing his journey through the culinary world — from working with Emmitt Smith to the responsibilities that come with leading a kitchen. We dive into the importance of health and wellness in the industry, how persona...

Welcome to the first official episode of the Talk and Chew Podcast! We’re kicking things off with Chef Mike Frenes from Nacho Daddy, feasting on all things wings, nachos, and even some surprisingly tasty vegan options. It’s food talk at its finest—with plenty of laughs on the side. Along the way, we get into health and balance in the food world, how dining experiences have changed, and what it tak...

This is the episode that was never supposed to see the light of day… but we decided you guys should see the process! On this one, we went from the nostalgic snacks we grew up with to today’s surprisingly fancy (and sometimes questionable) options. We’re talking 7-Eleven, Wawa, and all the guilty pleasures in between. Along the way, we get real about healthy eating, meal prep, personal health journ...