Tales from a Luxury Yacht Chef with Lisa Mead

This week on Tales from a Luxury Yacht Chef, my special guest is Hannah Staddon, a Superyacht Professional Chef born in South Africa and qualified in Vegan Cookery, now based in the Bahamas. Listen to her stories from sailing and cheffing aboard superyachts to trekking through to Base Camp on Mt Everest.

This week on Tales From a Luxury Yacht Chef, we meet up with Shane Mahoney from Lugos Travel based in Florida, USA. Shane is a Luxury Lifestyle Vacation Specialist, who creates original and memorable vacation adventures all around the world.

In this episode of Tales From a Luxury Yacht Chef, Captain Andy Woodruff interviews Lisa Mead to find out the real life-story of a Luxury Yacht Chef.

This week on Tales of a luxury Yacht Chef, Lisa Mead talks with Patrick Ward from Swaziland. Listen to some of his adventures as a former Yacht Captain, Dive Instructor, and now Hotel Owner.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with Superyacht Chef Elisa Eliot, a US Based Chef, who specialises in Nutrition, both on land and sea. Listen to her inside story of being the personal chef for Dwayne " The Rock' Johnson.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with Chef Grace Dvornik, who describes her culinary style as “Upscale Down Home Cooking”. This freelance chef, based in Florida, has served celebrities from around the world, royalty, and retired politicians. Listen to her story and journey as a yacht chef.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Paige Logsdon, the luxury motor yacht owner of ‘Angel Eyes’, an 85’ Horizon which was featured on a Netflix episode of “The World’s Most  Amazing Vacation Rentals.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with Maya Wierzbicki from St Thomas in the US Virgin Islands on life and her journey as a chef.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with a former yacht crew member, entrepreneur, and adventurer, Nicke Abraham, now a training specialist based in South Africa, where she runs the Professional Extraordinary in Leadership Training Program - The Winning Attitude Skills Training.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Super Yacht Chef Danny Davies who shares his story from spending time in the military and serving abroad including cooking for the British Royal family to cooking for high profile guests aboard superyachts. Danny is now US based with a Vegan Cookbook and his own cooking podcast.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Captain and Chef Team Warren East and Elizabeth Lee, charter operators based in the Bahamas.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Captain Evan Kezsbom, former crew member with Lisa on board ‘Enigma’ in the BVI. He’s now based in Colorado, USA, running a successful photography business and Pet Store.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Jalene Szuba,  a former producer turned yacht crew member before transitioning into a Health and Wellness Coach in Colorado, USA.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with Australian Superyacht Celebrity Chef, Anthony Bantoft, who has cooked for the top tiers of society all around the world.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with Josh Eckles from Texas who she met on-board a charter as a guest, who then became a valued member of the yacht crew leading an adventurous life at sea visiting exotic locations. 

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Chef Taya Meeikeaw, owner/operator of Taya Kitchen in Brisbane, Australia, a popular Asian Cooking School, which specializes in Thai, Malaysian, and Vietnamese cooking classes.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Odila Weeks, Owner of Driftwood Spa, originally from the Island of St. Lucia, now based in the British Virgin Islands.

This week on Tales of A luxury Yacht Chef, Lisa Mead talks with Chef Elizabeth Ryback about her life onboard luxury yachts, luxury villas, and also cooking for royalty.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks to Australian-born - International Opera Singer, Janelle Colquhoun about how she has managed her busy life and career doing so many things and coping with Type 1 Diabetes and losing her vision.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks to Lauren Loudon, A former private chef on superyachts and in 2021 participated in the U.K. edition of Masterchef: The Professionals. In keeping her love of creative, hearty food alive with the community she has recently opened her own Café Deli in Oxted, Surrey in the U.K.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks to Canadian Kerry Hucal about her time as a Captain/Chef and owner-operator of her own charter yacht and now a charter Yacht Broker. She has a unique story about ghosts in the shipwreck of the Rhone off Salt Island in the British Virgin Islands.

This week on Tales of a Luxury Yacht   Chef, Lisa Mead talks with Melissa Neidlinger, a former Yacht chef/owner in the Caribbean, now based in Indiana, USA, where she runs her own bespoke cake bakery, Eats by Chef Mel.

This week on Tales from a Luxury Chef, Lisa Mead speaks with Shaun De Vries, a Melbourne-based entrepreneur and founder of Open Pantry Consulting and host of the podcast ‘Principle of Hospitality’.

This week on Tales of a Luxury Yacht Chef, Lisa Mead talks with Joy Weston - Owner of Crew Pacific Agency based in Cairns. Listen to her stories and adventures overseas from getting her first job onboard a Super Yacht in Nice to now running her own Crew Pacific Agency in Cairns, which also specialises in Deckhand and Steward courses as well as placement on yachts here and overseas.

This week on Tales From a Luxury Yacht Chef, Lisa Mead speaks with Charmaine Asplet, owner operator of Luxury Motor Yacht - Galaxy, based on Sydney Harbour. My new cookbook is now available too from: https://mascotbooks.com/mascot-marketplace/buy-books/cookbooks/galley-gourmet-with-chef-lisa-fine-dining-made-easy/