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Join Rachel Fishback as she interviews Jamie Horbach from Iowa Select Farms during the Operation Christmas Meal event in Washington, Iowa. This annual initiative, organized by the Deb and Jeff Hansen Foundation, is dedicated to spreading holiday cheer and ensuring families in need have access to nutritious pork during the festive season. In this heartwarming conversation, Jamie shares insights int...

In this episode, we explore the advantages of using natural products in livestock health and how they can benefit both animals and producers. We dive into why natural solutions are often a better choice compared to synthetic alternatives, focusing on their effectiveness, safety, and overall impact on animal care. Key topics include: -The benefits of switching to natural health solutions. --How Van...

In this episode, we delve into the critical role of feed quality in swine nutrition with Alex Van Beek, Vice President of Van Beek Natural Science. Alex shares his expertise on how high-quality feed influences pig performance and productivity, the role of targeted feed additives in addressing specific challenges faced by pork producers, and the importance of tailoring sow nutrition across differen...

Join us in this insightful episode as we sit down with Ben Allen, CEO of BinSentry, and Jim Moody, COO of the Hanor Company, to discuss the game-changing impact of feed conversion ratio (FCR) on profitability and the role of technology in revolutionizing feed management for swine and poultry producers. Highlights include: • Understanding FCR Challenges: Why it’s critical for producers and how inno...

Dr. Gisele Ravagnani provides insights into the recent detection of H5N1 in an Oregon pig, marking the first U.S. case in swine. H5N1, a highly pathogenic avian influenza, primarily affects birds but has now crossed into swine. This development raises concerns for both swine and poultry producers due to potential interspecies transmission. Producers are advised to enhance biosecurity measures, suc...

In this exclusive interview, we sit down with Greg Howard, the new President and CEO of Christensen Farms, to discuss his vision for the company, key industry challenges, and future growth. Greg shares insights on his leadership style, the company’s sustainability initiatives, and how Christensen Farms is embracing technology and innovation to stay ahead in the pork production industry. Learn how...

In this insightful interview, Lauren Meier from Iowa Pork shares her journey in the pork industry and discusses key challenges and opportunities the industry faces today, particularly from a younger generation’s perspective. Lauren talks about the importance of encouraging the next generation to get involved, Iowa Pork’s approach to critical issues like sustainability and animal welfare, and the s...

In this special October Pork Month feature, Rachel Fishback sits down with Amanda Adam to discuss the importance of promoting pork and the profound impact it has on local communities. From supporting family farms to boosting the local economy, learn how pork production plays a vital role in creating sustainable and thriving communities. Join us as we celebrate pork, the people behind it, and the p...

On August 27, 2024, the conference day, Rachel Fishback visited the Pig Finisher Barn with Dr. Clayton Johnson at the Carthage Veterinary Clinic. They explored advanced pig management techniques, focusing on key aspects such as animal health, facility design, and how veterinary care contributes to optimizing production and pig welfare in finishing operations.

In this interview, Rachel Fishback sits down with Hannah Spurr, the Consumer Outreach Director for the Iowa Pork Producers Association, live from the Iowa State Fair. They discuss IPPA’s initiatives to connect consumers with pork producers, showcasing the importance of education and transparency in the pork industry. Tune in to learn how IPPA engages fairgoers and promotes pork at one of the state...

In this exclusive interview, Brad Freking, CEO of New Fashion Pork, shares his journey from the ground up in the swine industry and provides unique perspectives on the most pressing issues facing the sector today. Brad dives deep into the ongoing debate around loose sow housing, offering a viewpoint that contrasts with that of Brent Hershey. While Hershey has voiced criticism of certain industry p...

In this episode, we delve into the critical aspects of swine nutrition that go beyond the basics. We start by discussing the importance of maintaining fresh feed and how it impacts the overall health and productivity of pigs. We then explore the need to tailor swine diets according to different life stages, ensuring that pigs receive the right nutrients at the right time. The conversation shifts t...

In a recent interview at the Carthage Conference, Dr. Clayton Johnson, DVM, stood with Rachel Fishback to discuss Carthage Veterinary Service's innovative solutions for swine production. The conversation focused on advancements in pig care, including the effectiveness of different feeders, controllers, and ventilation systems. Dr. Johnson shared insights on how Carthage is leveraging these tec...

In this interview, Beau Peterson discusses key industry trends, Carthage's strategies for cost control and profitability, the critical role of data in decision-making, and the importance of a holistic system approach in swine production. He also shares his vision for Carthage's future, insights into innovation and technology integration, and highlights from the upcoming Carthage Conference...

Join us for an insightful discussion with the Director of Swine Business from ENDOVAC Animal Health. Dive deep into the history and innovative science behind ENDOVAC's unique line of vaccines, including ENDOVAC-Porci. Learn about the company's groundbreaking approach to improving overall animal health through novel immunostimulant technology. Discover how ENDOVAC-Porci is paving the way fo...

In this episode, we are joined by Dr. Gisele Ravangi from Lanxess to discuss two innovative liquid disinfectants, Glutex GQ1 and Glutex GS2. Dr. Ravangi shares insights into the unique properties of these disinfectants, their applications in enhancing biosecurity in livestock and poultry environments, and how they help combat pathogens effectively. We delve into the science behind these products,...

In this episode, we sit down with Scott MacDonald, Canada Manager at Hog Slat, to delve into the comprehensive services and innovative products offered by the company. Scott provides insights into his role and shares an overview of the key product offerings and services tailored for swine and poultry producers. He highlights some of the unique products available in the new Hog Slat store, showcasi...

At the 2024 World Pork Expo, Rachel Fishback interviewed Brian Lundell of Lundell Plastics, an entrepreneur-driven company founded by Vance Lundell, originally a hog farmer. Brian Lundell highlighted their innovative product, the EZ Roll, which addresses specific needs in the agricultural industry. The interview delves into the company's origins, product development, and the entrepreneurial sp...

 At the 2024 World Pork Expo, Rachel Fishback interviewed Casey Forsyth from FeedFlo. They discussed the live demonstration of FeedFlo's system, which optimizes feed distribution for swine operations. The system aims to enhance feed efficiency and animal health by monitoring and managing feed delivery in real-time. Rachel's hands-on experience with the system highlighted its user-friendly...

Join President Alex and Beek in our July podcast as they delve into key aspects of swine nutrition. Discover what "water is not water" means in this context, hear a real-life story from North Dakota about the importance of fresh feed, and learn how high levels of colony-forming units can impact pig health. They also discuss how Integrivix helps reduce colony load, the significance of mar...

Join Rachel Fishback as she visits Eichelberger Farms to chat with Andy Eichelberger about their involvement in the annual RAGBRAI event. Discover how Eichelberger Farms promotes pork to cyclists and visitors, emphasizing the importance of supporting local farmers and enjoying delicious pork products. Don't miss this insightful conversation about the intersection of community, agriculture, and...

In this insightful interview from the 2024 World Pork Expo, Rachel Fishback sits down with Paul Fallis from Canarm to discuss essential considerations when choosing farrowing floors. Paul highlights three key factors to consider, including the importance of loose sow housing stalls with free access, like the Easy Choice stall, and the benefits of Canarm's Swine Industry solutions and innovativ...

Join us for an exclusive interview from the 2024 World Pork Expo! Rachel Fishback sits down with Courtney Duffy from the Double L Group to discuss their innovative new fans. Learn about the durable design made to withstand harsh environments, the unique benefits for producers, and the variety of custom products available. This in-depth conversation covers the latest advancements in fan technology,...

Join us for an exclusive interview from the 2024 World Pork Expo, where Rachel Fishback sits down with Spencer Long from Genesus Genetics. They discuss the latest advancements in pig genetics, industry trends, and the future of swine production. Learn about Genesus Genetics' innovative approaches to improving pork quality and sustainability. Don't miss this insightful conversation that off...

Join us for an exclusive interview at the 2024 World Pork Expo with Marcel Schubert and Rachel Fishback from Romain. Discover their insights into the latest innovations and trends in the pork industry. Learn how Romain is driving advancements in livestock technology and their vision for the future of pork production. Don’t miss this engaging conversation with two industry leaders. Visit https://ro...