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Join me as I check in with Brianne Skien, General Manager of the  Carthage Veterinary Service.  This will be the 32nd year of this  conference and we have a great discussion about her leadership with the  event, changes and a reflection back to when it all began. We address  each topic at the conference  and what to expect, as we also examine one  thing that make...

ASF, Inflation, and Policies Challenge Growth While Trade Prospects Rise.   Join me as I check in with,Christine Mccracken Senior Animal Protein  Analyst as we discuss the latest Rabobank report in complete detail.

Join me as I talk about the Jersey Red Duroc with Spencer Long from  Genesus Genetics. We discuss everything from the history, heritage, the  brand and taste power to consumers and the years of research behind  this. The Jersey Red is used by Gordon Ramsey and at the Buckingham  palace and should be tasted by all consumers!

Join me as I check in with Scott Johnson, President with Kane Scott  became President of Kane Manufacturing in 2018, after serving as Sales  Manager since joining the company in 2014. He has a background in Ag  Marketing and Sales. Scott and his family own and operate a hobby farm  in Central Iowa.

Episode Details: 1. We discuss the National Pork Industry Conference, speakers, and Genesus presentation 2. We discuss the Market update 3. We discuss Jim's meeting with CEO Bryan Humphrey at the  National Pork Industry Conference

Canada’s agriculture industry is in a good position to weather  inflationary pressures and higher interest rates, according to Farm  Credit Canada’s (FCC) chief economist Craig Klemmer in reference to this article on Swineweb.com: https://www.swineweb.com/producers-can-adapt-to-the-new-economic-reality-in-canadian-agriculture/ About our Guest: Craig Klemmer is a Principal Agricultural Ec...

Chris Grant is the CEO of Innovative Heating Technologies. Innovative  Heating Technologies is committed to providing energy efficient heating  and lighting solutions for a wide range of agricultural / commercial  applications.   Innovative Heating cares about animal health, welfare and offering  reliable equipment manufactured to save our customers time on  main...

Join me as I check in with Marisa Bettin, Key Account Manager with Kemin  Animal Nutrition and Health – North America.    Kemin is delivering products and services that help customers raise  healthy livestock and poultry and achieve optimal nutrition, feed  quality, gut health and pathogen control – all while maximizing  profitability. Kemin ingredients feed animals m...

Mike Brown, Swine business manager joins us. Enjoy this series as we  recap with exhibitors about the 2022 World Pork Expo. We learn about  what makes each company unique, there analysis from the show as well as  what they were promoting and what is in the pipeline for creative  development. We also finish on a hot topic of PRRS breaks and returning  Production to baseline...

Brian Payne, Regional Business Director joins us.   Enjoy this series as we recap with exhibitors about the 2022 World Pork  Expo. We learn about what makes each company unique, there analysis from  the show as well as what they were promoting and what is in the  pipeline for creative development. We also finish on a hot topic in  relation to the Quality of Pork being...

Marisa Bettin, Swine key account manager joins us.   Enjoy this series as we recap with exhibitors about the 2022 World Pork  Expo.  We learn about what makes each company unique, there analysis  from the show as well as what they were promoting and what is in the  pipeline for creative development.

Mark Hulsebus, Commercial Swine Director from Cargill joins us to discuss and recap  on the 2022 World Pork Expo. We learn about Cargill and what makes then  unique and stand out as a benefit to Pork Producers. We listen to Mark's 2022 World Pork Expo recap and also learn about what they were  promoting at the show and what is in the pipeline for future developments. We also touch o...

Episode Details: 1. We discuss Prop 12 and how the U.S. Federal government filed a brief to the U.S. Supreme Court against California’s Proposition 12 a law to ban Pork from pigs that don’t meet California’s production standards. 2. We discuss the US Sow Herd. 3. We discuss China Liquidation. 4. We discuss the Jersey Red Duroc- Ultimate Tasting Pork

Zach Rambo, Business Manager from Zinpro joins us to discuss and recap on the 2022 World Pork Expo. We learn about Zinpro and what makes then unique and stand out as a benefit to Pork Producers. We listen to Zach's 2022 World Pork Expo recap and also learn about what they were promoting at the show and what is in the pipeline for future developments. 

Blake Wilson, and Adam Burnsed join us to discuss and recap on the  2022 World  Pork Expo. We learn about what makes each company unique, there analysis  from the show as well as what they were promoting and what is in the  pipeline for creative development. Adisseo also has launched an educational series about how to optimize sow performance during heat stress which is summari...

We take this opportunity to discuss and educate the Pork Industry in  Needle Technology, along with tips, suggestions and expertise as  Neogen's D3 needle has been the Industry standard for over 20 years.  We  also discuss the new product launch with the D3X needle and what is  means.   Greg Hastings is the Sr. Director of Commercial Excellence.  He is  curr...

Episode Details: 1. We discuss the World Pork Expo, and how new Producers were at the booth, as well as the best tasting Ribs. 2. We discussed High Feed Prices. 3. We talk about Crops and driving through Indiana, Nebraska, Missouri, Iowa, and Illinois. 4. World Mega Producer Review.

Todd Heisterkamp, Executive Sales Director joins us. Enjoy this series as we recap with exhibitors about the 2022 World  Pork Expo. We learn about what makes each company unique, there analysis  from the show as well as what they were promoting and what is in the  pipeline for creative development.

This is a completely new idea brought to light by Dr. Dee here today.    Next generation biosecurity is the application of science-based  protocols across mechanical risk, aerosol risk and feed risk at the  level of the sow farm. We need to challenge the industry to advance to  this next level. Many farms simply focus on mechanical risks and ignore  air and feed. We a...

Dr. Márcio Gonçalves opens up about his journey from Brazil, to North America and Kansas State University.  Touching on topics from the Swine IT Podcast, the concept, growth, evolution and the future. How he stays motivated, why being "paranoid" is good, his business take on the Swine Industry and what is next for his growing entity.  About Our Guest Dr. Márcio Gonçalves graduated in Vet...

Episode Details: 1. We discuss the National Swine Congress in Mexico 2. We discuss Genesus at the British Pig & Poultry Fair 3. Preview of the World Pork Expo 4. Summary of Global Pork Production

Randy Curless is one of those “lifer’s” with an old school mentality  and passion for the Pork Industry. Wining family farm of the year  awards, presidency of Indiana Pork, and one of the Pioneers for social  media in our Industry Randy still exudes just as much passion today as  we work’s with Producers as the Producer service manager with Pig Tek. We discuss: 1. How in the 20...

Producer Panel: *Thomas Titus from Elkhart Illinois, he is a Pork Producer and President of the Illinois Pork Association *Amber Portner from Sleepy Eye Minnesota, she is from Christensen Farms *Jurgen Preugschas, from Alberta Canada, he is the President at Five Lakes Farms Limited *Russ Vering from Scribner Nebraska, he operates Central Plains Milling *Emily Erickson, Head of Human Resources from...

Luke Minion, Chairman of the Board of Wholestone Foods talks about the  petition from the Sioux Falls group and how it will hurt local farmers,  how it creates a double standard whereby the current Smithfield plant in  Sioux Falls can expand within city limits, but Wholestone foods is  permitted from building at a currently owned and properly zoned site. He  leads further...

Sawyer Whisler from This’LL Do Farms in Southeast Iowa joins the Swine Web Podcast.  His strong opinions lead to a “Hot Take” about the threat of Cell Cultured Meat and how this could pivot how the industry functions. As a triple threat (a term known in Hollywood circles) Sawyer is a Farmer, Producer, and Host of his own media company and Podcast called Barn Talk. This incredible Podcast is h...