Swine Trends by APC

Do you want to be the first one to know all about the global pork market? On Swine Trends by APC, the latest updates are easily shared with you. Visit us at http://apcproteins.com and send a message through the contact page. And don’t forget to subscribe to our podcast, you won’t want to miss our next episode of Swine Trends. Until then, APC is wishing you lots of healthy pigs.

Do you want to be the first one to know all about the global pork market? On Swine Trends by APC, the latest updates are easily shared with you. Visit us at http://apcproteins.com and send a message through the contact page. And don’t forget to subscribe to our podcast, you won’t want to miss our next episode of Swine Trends. Until then, APC is wishing you lots of healthy pigs.

Dr. Trey Kellner received his M.S. and Ph. D. from Iowa State University in 2017, following his B.S. at the University of Nebraska – Lincoln. He joined AMVC Nutritional Services as their first Swine Nutritionist. Trey oversees the feeding program for over 160,000 sows and 1,200,000 market pigs per year in 9 states across 31 feed mills. Trey works in tandem with primary caretakers, production manag...

Dr. Elise Toohill is a veterinarian since 2018 with Carthage Veterinary Service, located in Illinois. Dr. Toohill completed her bachelor’s degree in animal sciences with a pre-veterinary medicine emphasis from the University of Minnesota and D.V.M. from the University Of Minnesota College Of Veterinary Medicine. Prior to working at Carthage Veterinary Service, Dr. Toohill served as the Associate D...

Dr. Knott has over 15 years industry experience and is a specialist in providing technical nutritional support to swine producers around the world. Jeff has a B.S. in Animal Science from North Dakota State University, M.S. and Ph. D. from the University of Minnesota in Animal Science (Swine Nutrition). He has vast domestic and international swine nutrition and business experience. Jeff spent 10 ye...

Joseph Kerns has 25 years of experience working with producers, suppliers, and mills to support agricultural operations. He and his team assist clients with procurement and risk management activities related to hedging, ingredient purchase, optimizing relationships with mills, developing programs to assist in feed quality control, cost-effective diet formulation, operational benchmarking, livestoc...