Sustainable Wine

Science EN ↓ 200 episodes

The Sustainable Wine Podcast is the official podcast of the Sustainable Wine Roundtable (SWR)—the global coalition driving sustainability in the wine industry. SWR brings together businesses across the wine value chain to tackle shared challenges, foster innovation, and create measurable impact. Each episode features candid, expert-led conversations with winemakers, growers, retailers, researchers, and sustainability leaders exploring the latest challenges, innovations, and breakthroughs shaping the future of wine. From responsible viticulture and regenerative practices to climate-smart packag...

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Sustainable Wine

Episodes

BSI Pre-Conference Workshop Session 1 - What do we mean by sustainable packaging in wine? What is the business case? 09.07.2021 51:37

The first session from the Pre-Conference Workshop: 'Sustainable Wine Packaging - How to lower your footprint and engage your customers', in partnership with BSI Speakers: - Joanna Griffiths, Global Food Community Director, BSI Group - Melissa Saunders MW, CEO, Communal Brands Moderator: Toby Webb, co-founder, Sustainable Wine

IWCA Pre-Conference Workshop Session 3 - How do you get started working with IWCA? 09.07.2021 56:54

The third session from the Pre-Conference Workshop: 'How to measure GHG emissions and take effective and collective climate action', in partnership with International Wineries for Climate Action Speakers: - Francisca Estartus Iriarte, Head of Sustainability, VSPT Wine Group - Julien Gervreau, VP Sustainability, Jackson Family Wines and IWCA Founding Board Member

IWCA Pre-Conference Workshop Session 1 - Why wineries should tackle climate change – and how IWCA can help 09.07.2021 52:54

The first session from the Pre-Conference Workshop: 'How to measure GHG emissions and take effective and collective climate action', in partnership with International Wineries for Climate Action Speakers: - Beth Novak Milliken, President & CEO, Spottswoode Estate and IWCA Member - Miguel A. Torres, 4th generation and President, Familia Torres - Bárbara Wolff, Chief Corporate Affairs and Innovati...

Day 2 Session 5 - How do we accelerate effective collaboration around sustainability in the wine industry? 09.07.2021 37:44

The fifth session from the second day of our Future of Wine Americas 2021 conference Speakers: - Laura Catena, managing director and founder and board member, Bodega Catena Zapata and Catena Institute of Wine - Fernando Buscema, winemaker and executive director, Bodega Catena Zapata and Catena Institute of Wine Moderator: Toby Webb, co-founder, Sustainable Wine

Day 2 Session 4 - How can retailers turn sustainability into an opportunity for the wine industry in the Americas? 09.07.2021 56:37

The fourth session from the second day of our Future of Wine Americas 2021 conference Speakers: - Edward Field, owner and founding partner, Natural Merchants - Rob McMillan, EVP & Founder, Wine Division, Silicon Valley Bank - Beth Vukmanic, program director, SIP Certified - Pamela Strayer, Senior Editor, Slow Wine Guide USA Moderator: Toby Webb, co-founder, Sustainable Wine

Day 2 Breakout Session 6 - Migrant labour: Best practices in monitoring conditions, and enhancing human dignity 09.07.2021 58:06

The sixth breakout session from the second day of our Future of Wine Americas 2021 conference Speakers: - Steve Matthiasson, owner and winemaker, Matthiasson Family Vineyards - Mike Swanton, owner/operator, Laura Michael Wines Moderator: Deborah Parker Wong, National Editor, Slow Wine Guide USA

Day 2 Breakout Session 5 - A future where renewable farming energy is the power & organic the new conventional. What does the roadmap look like? 09.07.2021 35:02

The fifth breakout session from the second day of our Future of Wine Americas 2021 conference Speakers: - Carlo Mondavi, co-founder & chief farming officer Monarch Tractor, co-founder winegrower, RAEN winery Moderator: Toby Webb, co-founder, Sustainable Wine

Day 2 Breakout Session 4 - Climate adaptation and polyculture in the vineyard, benefits and practices 09.07.2021 1:00:01

The fourth breakout session from the second day of our Future of Wine Americas 2021 conference Speakers: - Caleb Mosley, vineyard manager, Matthiasson Family Vineyards - Laurel Marcus, executive director, California Land Stewardship Institute - Cristóbal Undurraga, technical director, Viña Koyle - John Williams, co-founder, Frog’s Leap Moderator: Linda Johnson-Bell, author and founder, The Win...

Day 2 Breakout Session 3 - Community engagement and license to operate: How to listen and respond, effectively 09.07.2021 58:06

The third breakout session from the second day of our Future of Wine Americas 2021 conference Speakers: - Brighid O’Keane, outreach director, LIVE - Katie Pease, program manager, Sustainable Winegrowing British Columbia (SWBC) - Brian Talley, president and CEO, Talley Vineyards Moderator: Anna Chilton, Independent Wine and Supply Chains Expert

Day 2 Breakout Session 2 - Lower carbon distribution: Is LOOP et. al. the answer? 09.07.2021 58:16

The second breakout session from the second day of our Future of Wine Americas 2021 conference Speakers: - Susan Cholette, VP of consulting services, CleanMetrics & professor, Decision Sciences, San Francisco State University - Marie-Odile Fortier, Ph. D., assistant professor, Department of Civil and Environmental Engineering University of California - Elton Potts, managing partner, Vine Vault ...

Day 2 Breakout Session 1 - The black box of soil: What does the latest research say about how to improve soil health 09.07.2021 1:00:10

The first breakout session from the second day of our Future of Wine Americas 2021 conference Speakers: - Gabriel Bloise winemaker, Chakana Winery - Miguel Garcia, sustainable agriculture program manager, Napa Resource Conservation District - Jordan Lonbord, viticulturist, Tablas Creek Vineyard - Dr. Cristine Morgan, chief scientific officer, Soil Health Institute Moderator: Toby Webb, co-founde...

Day 2 Session 3 - Social fairness: How can wine tackle equality well, and meaningfully? 08.07.2021 1:05:49

The third session from the second day of our Future of Wine Americas 2021 conference Speakers: - Yannick Benjamin, co-founder, Wine on Wheels - Alicia Towns Franken, board member & mentor, Wine Unify - Lia Jones, executive director, Diversity in Food and Beverage - Karissa L. Kruse, president, Sonoma County Winegrowers Moderator: Deborah Parker Wong, National Editor, Slow Wine Guide USA

Day 2 Session 1 - Lessons from other industries: What can wine learn from other consumer goods about sustainability, transparency and consumer engagement 08.07.2021 1:04:02

The first session from the second day of our Future of Wine Americas 2021 conference Speakers: - Ignacio Gavilan, director, The Consumer Goods Forum - David Grayson, emeritus professor of corporate responsibility, Cranfield School of Management, UK and chair of the Institute of Business Ethics - Caroline Hermann MW, attorney - Etelle Higonnet, senior advisor, National Wildlife Federation Moderat...

Day 1 Session 5 - Debate: Organic is big: But is it worse for climate change than lower intervention wine making? 08.07.2021 46:41

The fifth session from the first day of our Future of Wine Americas 2021 conference Speakers: - Laura Diaz, winemaker and general manager, Ehlers Estate - Jon Entine, executive director, Genetic Literacy Project - Randall Grahm, founder, Bonny Doon Vineyard - Carlo Mondavi, co-founder & chief farming officer Monarch Tractor, co-founder winegrower RAEN winery Moderator: Toby Webb, co-founder, Sus...

Day 1 Session 4 - Packaging innovation: Should wine below $20 even be in a bottle, trends to 2025 and beyond 08.07.2021 57:57

The fourth session from the first day of our Future of Wine Americas 2021 conference Speakers: - Ron Gonen, CEO, Closed Loop Partners - Joanna Griffiths, Global Food Community Director, BSI Group - Nicolas Quillé MW, chief winemaker and operations officer, Crimson Wine Group - Melissa Saunders MW, CEO, Communal Brands Moderator: Toby Webb, co-founder, Sustainable Wine

Day 1 Breakout Session 6 - How can glass reduce its footprint today – and tomorrow 08.07.2021 1:00:50

The sixth breakout session from the first day of our Future of Wine Americas 2021 conference Speakers: - Andy Rose, head of strategy, The Good Goods - Bruce Schneider, co-founder, Gotham Project Moderator: Martin Reyes MW, principal, Reyes Wine Group

Day 1 Breakout Session 5 - Stories of wine business strategy development on sustainability. Learn from those who already spent the money doing it 08.07.2021 58:28

The fifth breakout session from the first day of our Future of Wine Americas 2021 conference Speaker: Andrés Valero, leader of sustainability and CSR, Grupo Avinea Moderator: Josh Prigge, sustainability consultant and principal, Sustridge

Day 1 Breakout Session 4 - How realistic is a chemical free vineyard, does it matter? 08.07.2021 56:12

The fourth breakout session from the first day of our Future of Wine Americas 2021 conference Speakers: - Felix Egerer, vineyard manager, Tantalus - Juan Pablo Murgia, chief winemaker, Bodega Argento - Michael Scholz, VP of Viticulture and Winemaking, St Supéry Estate Vineyard & Winery Moderator: Toby Webb, co-founder, SustainableWine

Day 1 Breakout Session 3 - What is a circular winery? Is it worth your time and cash? 08.07.2021 1:00:22

The third breakout session from the first day of our Future of Wine Americas 2021 conference Speakers: - Paul Foulkes-Arellano, founder, Circuthon Consulting - Caren McNamara, founder and CEO, Conscious Containers - Bárbara Wolff, chief corporate affairs and innovation officer, VSPT Moderator: Carrie Mae George, Vice President and Head of Sustainability Impact, Everledger

Day 1 Breakout Session 2 - How does the US wine industry need to adapt to a changing environment, and what role will sustainability play? 08.07.2021 59:58

The second breakout session from the first day of our Future of Wine Americas 2021 conference Speakers: - Carlos de Jesus, director marketing and communications, Amorim Cork - Rob McMillan, EVP and Founder, Wine Division, Silicon Valley Bank - Michaela K. Rodeno, owner, Villa Ragazzi - Sandra E. Taylor, CEO, Sustainable Business International LLC Moderator: Michelle Bouffard, founder, Tasting Cl...

Day 1 Breakout Session 1 - Risks in the pipeline: What are the emerging pest and disease threats we face, and how can sustainable approaches tackle them? 08.07.2021 58:46

The first breakout session from the first day of our Future of Wine Americas 2021 conference Speakers: - David Gates, senior VP of Vineyard Operations, Ridge Vineyards - Melissa Hansen, research program director, Washington State Wine Commission Moderator: Thomas Grandperrin, co-founder, UAV-IQ Precision Agriculture

Day 1 Session 3 - Do we need a global standard on sustainability in wine? 08.07.2021 1:03:10

The third session from the first day of our Future of Wine Americas 2021 conference Speakers: - Richard Bampfield MW, chair of the Sustainable Wine Roundtable (SWR) - Elena Carretero Gomez, vice chairman r+d consortium, Wines of Chile, corporate affairs & sustainability director, Santa Rita Estates - Allison Jordan, executive director, California Sustainable Winegrowing Alliance - Pau Roca, direct...

Day 1 Session 2 -Targets and implementation: What a credible climate strategy looks like 08.07.2021 57:37

The second session from the first day of our Future of Wine Americas 2021 conference Speakers: - Jessica Baum, director of regenerative development & sustainability, Fetzer Vineyards - Will Drayton, director of technical viticulture & research winemaking, Treasury Wine Estates - Julien Gervreau, founding board member, IWCA - Diana Snowden Seysses, winemaker, Domaine Dujac and Snowden Vineyards Mod...

Day 1 Session 1 - Leadership Panel: How can wine businesses turn sustainability into opportunity? 08.07.2021 45:43

The first session from the first day of our Future of Wine Americas 2021 conference. Speakers: - David Amadia, president, Ridge Vineyards - Eduardo Chadwick, president, Viñedos Familia Chadwick - Katie Jackson, SVP, Jackson Family Wines - Beth Novak Milliken, president and CEO, Spottswoode Estate Vineyard & Winery - Peter Work, winemaker & grapegrower, Ampelos Cellars Moderator: Toby Webb, co-foun...

Should your wine business become a BCorp? Concha y Toro says yes 23.06.2021 22:37

Sustainable Wine's Toby Webb talks with Valentina Lira, Sustainability Manager at Concha y Toro about the company's recently gained B Corporation certification. They discuss why Concha y Toro decided to go for B Corp certification, the challenges they faced, what they have learnt so far, and more.