Stuffed!

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). It's nearly Valentine's Day, so today, we're chatting about CHOCOLATE! Martyn (attempts) to make a Heston-style chocolate mousse, whilst the boys offer their top tips on the kinda foods you should or shouldn't be eating on V-day. And finally, we get to the bottom of what mak...

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, George has brought something truly beautiful in - CURED SALMON! Go check out our socials to see this yummy treat! For those of you unaware of what cured foods are, we've got a full run down in today's ep, as well as a discussion on how to make a Sourdough starter! And...

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, George has brought something truly beautiful in - CURED SALMON! Go check out our socials to see this yummy treat! For those of you unaware of what cured foods are, we've got a full run down in today's ep, as well as a discussion on how to make a Sourdough starter! And...

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we're talking all about OIL! Olive oil, veg oil, rapeseed oil, sunflower oil, the list just goes on. But to mix things up, Martyn's gone a bit leftfield and has paired it with ice cream (again!!) We're also revealing our top tips when it comes to Garlic Bread, as well...

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we're talking all about OIL! Olive oil, veg oil, rapeseed oil, sunflower oil, the list just goes on. But to mix things up, Martyn's gone a bit leftfield and has paired it with ice cream (again!!) We're also revealing our top tips when it comes to Garlic Bread, as well...

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). In this week's episode, we're chatting about quick and easy ways to make KALE crunchy and delicious. We're also discussing whether it's possible to improve the mighty Heinz tomato soup, PLUS we're adding more of your whinges onto our whine list so remember to keep sending th...

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). In this week's episode, we're chatting about quick and easy ways to make KALE crunchy and delicious. We're also discussing whether it's possible to improve the mighty Heinz tomato soup, PLUS we're adding more of your whinges onto our whine list so remember to keep sending th...

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we thought we'd appease those of you attempting Veganuary (or our all-year round vegan listeners) as Martyn has brought in a very impressive smorgasbord. We've got homemade hummas, carrot lox, onion pakoras, and loads more delicious treats - head over to our youtube o...

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, we thought we'd appease those of you attempting Veganuary (or our all-year round vegan listeners) as Martyn has brought in a very impressive smorgasbord. We've got homemade hummas, carrot lox, onion pakoras, and loads more delicious treats - head over to our youtube o...

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today's episode is all about fish! But not just any fish, the frozen mystery white fish that you'll find in any freezer at any supermarket. George introduces us to his super simple and incredible delicious dish, followed by a passionate discussion about how to make the perfe...

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today's episode is all about fish! But not just any fish, the frozen mystery white fish that you'll find in any freezer at any supermarket. George introduces us to his super simple and incredible delicious dish, followed by a passionate discussion about how to make the perfe...

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Happy New Year! To kick things off, we're talking about a household staple - PASTA! Martyn has made two delicious, classic pasta recipes and George has another potentially controversial dish to introduce us to... fish finger spaghetti?! We're also reading more of your whines...

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Happy New Year! To kick things off, we're talking about a household staple - PASTA! Martyn has made two delicious, classic pasta recipes and George has another potentially controversial dish to introduce us to... fish finger spaghetti?! We're also reading more of your whines...

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Merry Christmas and Happy Boxing Day Everyone! As it's boxing day, we thought we'd chat about LEFTOVERS and how to make something inventive and yummy out of the bits of food you've got remaining in the fridge and in the cupboards. Martyn's brought in some unusual toppings fo...

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Merry Christmas and Happy Boxing Day Everyone! As it's boxing day, we thought we'd chat about LEFTOVERS and how to make something inventive and yummy out of the bits of food you've got remaining in the fridge and in your cupboards. Martyn's brought in some unusual toppings f...

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today we're welcoming our first guest onto the podcast, everyone's favourite wine guy TOM GILBEY! On this very special episode, we'll be: taste testing cheap and expensive bottles of wine that'll you'll be able to impress your Xmas dinner party with; we're also debunking som...

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today we're welcoming our first guest onto the podcast, everyone's favourite wine guy TOM GILBEY! On this very special episode, we'll be: taste testing cheap and expensive bottles of wine that'll you'll be able to impress your Xmas dinner party with; we're also debunking som...

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). We're fully in the Christmas spirit here at Stuffed!, so what's more fitting than an episode all about STUFFING?! George is showing off his delightful chips, gravy and stuffing dish and we discuss the North and South divide over the ideal chips combo - is it curry sauce or g...

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). We're fully in the Christmas spirit here at Stuffed!, so what's more fitting than an episode all about STUFFING?! George is showing off his delightful chips, gravy and stuffing dish and we discuss the North and South divide over the ideal chips combo - is it curry sauce or g...

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). As the Christmas countdown has officially begun, today we're talking about CARROTS! Martyn's got some quick, simple tips on how to improve this roast dinner staple, as well as a clever cutting technique which apparently improves the carrots' flavour?! And The Snack Hacker is...

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). As the Christmas countdown has officially begun, today we're talking about CARROTS! Martyn's got some quick, simple tips on how to improve this roast dinner staple, as well as a clever cutting technique which apparently improves the carrots' flavour?! And The Snack Hacker is...

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). So today, we're chatting about the most divisive food that always manages to sneak its way onto your Christmas dinner table....BRUSSELS SPROUTS! George is introducing us to his take on the Japanese classic 'Okonomiyaki' and, as per usual, has some very clever hacks if you're...

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). So today, we're chatting about the most divisive food that always manages to sneak its way onto your Christmas dinner table....BRUSSELS SPROUTS! George is introducing us to his take on the Japanese classic 'Okonomiyaki' and, as per usual, has some very clever hacks if you're...

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, it's Martyn's turn to show off his dish and we've got something that involves GARLIC that could be quite controversial...George offers his advice on how to improve another beloved british dish (beans on toast); and finally, we hear from a listener who had an uncomforta...

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef). Today, it's Martyn's turn to show off his dish and we've got something that involves GARLIC that could be quite controversial...George offers his advice on how to improve another beloved british dish (beans on toast); and finally, we hear from a listener who had an uncomforta...