Tawnya Bahr & Lucy Allon

Straight To The Source

Arts EN ↓ 105 episodes

Welcome to the Straight To The Source podcast, where leadership meets the future of food. Hosted by two of Australia’s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food. With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider’s lens to the challenges and innovations driving the industry forward. From producers pioneering regenerative practices to hos...

Be sure to visit the podcast's website and support the creator: straighttothesource.com.au

Author

Tawnya Bahr & Lucy Allon

Episodes

Mark Henry (Solidteknics): Building an Australian Cookware Legacy Through Innovation and Design 09.04.2022 38:52

Join Lucy and Tawnya in conversation with Mark Henry, mechanical engineer and the entrepreneurial founder of Solidteknics, Australia’s ONLY manufacturer of cookware. Mark shares his journey from uni student to creating two global brands, Furi Knives and Solidteknics, driven not by monetary goals but by his desire to leave behind a design-legacy.    Episode links: Join the Straight...

Jo Barrett & Matt Stone: Leading Australia's Zero Waste, Sustainable Cooking Movement 26.03.2022 43:51

Join Lucy and Tawnya in conversation with Matt Stone and Jo Barrett, two chefs challenging the status quo in a quest to unravel the big question around living and eating more sustainably. We chat to them about living in Future Food System, a self-sustaining, zero waste house in Federation Square, Melbourne; how it changed their perspective of the potential for each and every one of us to live more...

Fiona Aveyard (Outback Lamb): How Adversity Sparked a New Era in Australian Lamb Production 12.03.2022 34:31

Join Tawnya and Lucy in conversation with Fiona Aveyard, a 5th generation sheep farmer from Central NSW who has developed a family recipe into a single-origin Aussie favourite - a lamb sausage roll - that not only tastes delicious but adds a resilience revenue stream to a traditional farming business.    Episode links:   Join the Straight To The Source community here .   Find O...

Sue Heward (Singing Magpie Produce): Building a Thriving Specialty Produce Business in Australia 26.02.2022 43:46

Join Tawnya and Lucy in conversation with Sue Heward, the entrepreneurial founder of Singing Magpie Produce who has established a successful e-commerce business using the fruit from her family’s 100-year-old orchards in the Riverland region of South Australia to create delicious, high-quality seasonal products for consumers who care where their food comes from. Episode links: Join the Straig...

Alice Zaslavsky: Making Food Accessible for Everyone — From MasterChef to Broadcaster and Author 16.02.2022 30:53

Join Tawnya and Lucy in conversation with the inimitable Alice Zaslavsky - cookbook author, broadcaster, tastemaker, radio host, producer, wife and mother - to find out what drives her passion to make food accessible for all, whatever the age!   Episode links: Join the Straight To The Source community here . Alice's website at Alice in Frames . Phenomenom: a free digital toolki...