Stoned Appetit

On today's episode we sit down with great dudes, Charles McManus & Kevin Brown joining us from Friction Labs & Wynkoop Brewing. Friction Labs is a company based out of Colorado that develops chalks for athletes & everyone knows Wynkoop..cuz yeah, Beer. Well the two companies have teamed up for a good cause! Despite having similar interests, the two actually have similar make up & compounds as well...

On today's episode we are back from the holiday vacation with a great guest joining the pod! Bryan Dayton, restauranteur behind the great concepts at The Source including his new restaurant BELLOTA, as well as Oak & Corrida in Boulder and Denver Brider in the downtown area. Bryan has been out west for years, chasing ski turns & good times, and he's found them in droves. We talk about the early doe...

On today's episode of Stoned Appetit, we have Wendy Lyn, famed restaurant eater and broker also known on social media as @ParisIsMyKitchen. Wendy is a southerner by birth but had a love for Europe at an early age, we talk with Wendy about what led her to Europe, Paris especially and why she has called it home for the majority of her life. Additionally, we talk about Wendy's upcoming TV show (think...

On today's episode of Stoned Appetit, Kip traveled to Jeff Fierberg's office to talk about all the photos he steals from Jeff online.. Jeff is a renowned food photographer based in Denver, but his work takes him all over the world. We talk about everything, from when Jeff fell in love with photography to his schooling and ALL OF THE FOOD! Favorite places his job has taken him, Chefs he's worked wi...

On this episode of Stoned Appetit, we sit down with friend of the program & Denver foodie Keith Graham. Keith is a transplant who took an eerily similar route to Colorado as both Kip & Chris did.. He is just a good ol fashion southern boy who loves food & is enjoy life in Denver.. We talk with Keith not only about his social media presence & love for food, but how/where/what/when he fell in love w...

On today's episode of Stoned Appetit, Kip jumps on a virtual chat with A Golden State Cannabis Co. founder Nishant Reddy to talk all things Cali cannabis!! Nishant has a history not only in cannabis regulations & operations, but also has inside knowledge & experience in the legislation aspect as well! We talk with Nishant about his early love for cannabis, his path to creating one of the top fine...

On today's episode of Stoned Appetit, the guys jump on a Zoom call with Fishing The Good Fight founder Jennings Hester. Jennings is a former Alabama football player who moved west a few years ago for his love of the outdoors. While working the day job he started an awareness campaign/fundraising efforts for men's mental health. Fast-forward a smidge and we're talking about Jenning's charity "Fishi...

On the last episode of the week (presented by the glorious cannabis dispensary @shoppecallies), Kip jumps on the dials with MattyEaats to talk all things life! Moving to Colorado in a pandemic can be a real bitch, but it can get it worse.. and Matty talks about what brought him west! But since coming west, navigating the scenes and learning the vibes... he has taken to the city like a duck in wate...

On today's episode of Stoned Appetit (presented by Shoppe Callie's Cannabis Dispensary @shoppecallies), Kip jumps online to talk with Dr. Keith Villa. Keith is the man who CREATED Blue Moon beer.. yep, that Blue Moon.. and since then, Keith has gone on to retire from Coors with a star-studded resume and launched his new company, Ceria Brewery- Non Alcoholic Beer, infused with THC. Ceria was create...

On today's episode of Stoned Appetit (presented by Shoppe Callie's, the newest cannabis dispensary in Denver's RiNo neighborhood) has Chef Michael Diaz de Leon join the podcast to talk about the ever-popular "pinchi grill & his journey to joining the I.E. Hospitality team. We talk with Chef about growing up, both in Colorado & in Texas and then dive into his culinary journeys... Imagine relocating...

On this week's episode of Stoned Appetit, Kip sits down with Charles Craumer one of the founders of the family run operation, Callie's Premium Cannabis! We sit down with Charles to talk about their recent expansion, from the burbs in Northglenn to their growing operations in Denver & the RiNo neighborhood. From their pheno-hunts for perfecting their strains of cannabis to the process of picking bu...

On this week's episode (we got a double header this week), Kip posts up shop inside Grasslands Agency's new digs to talk with Drink Ebb founders Dalton and Brooks! The guys, who moved here from the Southeast with a goal to do something awesome with the friends they hold near n dear... and they've achieved it! From humble beginnings couriering cannabis around the state to now developing their own e...

On this week's episode of Stoned Appetit, presented by Nove Luxury Edibles, we sit down with Right Cream Ice Cream's David Right. We talk with David about how the idea came to fruition, how the business blossomed during the Covid-times, and then discuss the brand new operation, a Brick N Mortar location opening in RiNo this summer! In addition to talking gnarly ice cream flavors & we also get he a...

We’re talking all things breads!!! We sit down with The Funky Flame founder Allison DeClerq to talk about her new Denver-based venture, Funky Flame Breads! Allison comes to the city with a passion for baking & good times! After spending time in the Bay Area and South America, she chose Denver to plant her funky flag and start delivering bread to the community! We talk about her delivery bread serv...

On this week's episode, we have a full house joining Kip on the podcast! With Chris starting his new gig, Chef Tajahi Cooke joins Kip as his co-host, and they sit down with a CREW to talk about the upcoming dinner series, put on by Chef Taj & Fireside at 5 that is on May 13th, at French75 location downtown!!! The monthly dinner series is a collab with chefs around the city, doing pop-ups to help b...

Do you think CBD works? Well the gang is split decision so we brought in a specialist to discuss the benefits and use cases of CBD.... We have Mark Gillian, founder of Kyoto Botanicals, join us for Happy Hour cocktails to talk about the Colorado-based CBD company. From scientific testing to the benefits of the miracle plant on our pets... we get to the bottom of the CBD hype train that has taken t...

On this week's episode of Stoned Appetit presented by Kyoto Botanicals, the gang sit down to talk about the loaded schedule of events in Colorado. From live music returning to Denver to the 4/20 smoke fest downtown.. the guys touch on it all. In addition to casual tomfoolery & gab conversation.. we also give the deals from cannabis companies around town AND restaurants that are playing with their...

On this week's episode of Stoned Appetit presented by Kyoto Botanicals, we sit down with Brad Belenger, Oh Hi cannabis company rep & dual-citizen comedian! We talk with Brad about everything from his upbringing to his career choice, and the path that led from one to the other.. ITS A JOURNEY. Irish diplomat, comedian, skydiver, pedal hopper, cruise line worker to working for one of the best compan...

On this week's episode of Stoned Appetit, presented by Kyoto Botanicals (Promo Code STONEDAPPETIT for 20% off), invites Nick & Bill from the Diego Pellicer Dispensary in Denver Colorado to join us to talk about all things cannabis. From how they found their way into the industry (shoutout LinkedIn) to how they came up with the idea to make a casual, relaxed atmosphere while slinging the dankest ca...

On this week's episode of Stoned Appetit (sponsored by Kyoto Botanicals- check em out online), Chris & Kip sit down with Kris Moon from James Beard Foundation & Emily Hutto, Founder of RadCraft right here in Colorado! We talk about their new campaign "The Craft Coloring Book" which is sold online with all proceeds going to assist the OPEN FOR GOOD campaign that aims to assist minority-owned busine...

On the first episode of the 2021, the gang sit down virtually with MedPharm Holdings CEO, Albi Gutierrez. We jumped right into the meat of it, and talk about all things cannabis & all thing Albi. We talk about growing up in Colorado, his introduction into the cannabis industry, his C-level title and then dive into the nitty gritty of their new campaign AWARE-N-US. AWARE-N-US (Awareness) is a new C...

My sincerest apologies to everyone, I didn't realize we had not dropped an episode in our folder and so here it is!! We sat down with Lauren Bailey, founder of Postino Wine Cafe to talk about their newest location in Denver (9th & Colorado - Killer patio & safe indoor dining), but the conversation quickly turned to hilarity and tomfoolery. Between discussions about her creating a restaurant empire...

On this week's episode, the guys sit down with Jolt (@GuerillaGarden), Street Artist from Denver, CO. We talk about how Jolt grew up in the art-scene from family, and tagging bridges... then dive into the ever-growing street-art scene, not just Colorado but across the country... then we talk bout the current situation in the Five Points/RiNo situation with whitewashing CRUSH murals... and after th...

On this week's episode of #StonedAppetit, the gang sat down with Chef Natascha to discuss the process of opening up her new digs in Sunnyside amidst a pandemic. Going from one of the most successful food-trucks in the Denver/Boulder area, to the food hall concept and breaking away to start her own thing in Denver (Fuck Rosetta Hall btw). We ask her about her decision to quit being a lawyer and jum...

On this episode of #StonedAppetit, Kip sits down with Cort Smith, founder of the DaVinci Vaporizer Company. DaVinci highlights themselves as a high end vaporizer for the serious smoker. If you puff tough, this got has a rig for you. In addition to talking about the launch of their new product, IQ2, we also talk about his tenure in China, the weed scene in Asia, and what makes him the Bungee God of...