Stoned Appetit

On this week's episode of Stoned Appetit presented by Seed and Smith Cannabis, we sit down with Colorado's first Cannabis Bar & Lounge JAD Mile High Smoke's owner- Josh Davis. What an episode... right out the gates, it just gets gnarly... we talk with Josh about his history in the local community, how he found his way to the cannabis scene and then get into the nitty gritty of JAD's. We're talking...

On this week's episode of Stoned Appetit presented by Seed & Smith, Kip n Chris recap their long day of 4/20, the crowd watching scene at Mile High Fest and Kip's failed attempt at the "Stoned Appetit 9-9-9 Challenge"... it wasn't even close. After the Best Things We Ate wraps we jump into conversation with comedian Brad Bellinger. Brad's a repeat guest & friend of the program who has made pro mov...

On today's episode of Stoned Appetit, we are amp'd for the holidaze celebration. We break down what last week entailed, from all the concerts to dank eats and fun events around the community too.. then we break down the calendar this week. There is so much shit going on, we figured we'd just keep ya posted on the stuff worth checking out. Tune in, shoot us a message, come find us amongst the festi...

On today's episode of Stoned Appetit presented by Seed & Smith, the gang recap the weekend that was.. from dank eats to Masters Pool and a buncha random shit in between. After chatting for the first 20, the guys head up to the Northeastern burbs to sit down with Chef Roilty leading up to his famed cannabis dinner event that takes place next week. We talk about everything from his history of food n...

On today's episode we recap our wild month of content, from the March Madness to breaking down Best of Denver & filming for sammiches...it's just been chaotic, in a good way. We talk about the 4/20 craze & all the events going down this month.. but then we sit down with the champion of the Stoned Appetit March Madness, Annette Scratch to Table's owner & Chef, Caroline Glover!!! It was a contentiou...

On a DOOZY of an episode...Kip finally put his money where his mouth was & quit!!!! Helluva start to the episode. Chris recaps Sante Fe, they debate why Green chili is so beloved in Colorado...and we recap the Restaurant March Madness bracket. After breaking the news and finding out how Kip will spend his spare time.. we sit down with the Partners & Lead Grower from Cherry Colorado Cannabis Co. Lo...

On today's episode of Stoned Appetit, we sit down with the Cheeba Chews GM of Colorado Brands, Ryan Kilpatrick. We're talking about the market of Colorado's edible scene and the drastic changes he's seen over the last 10+ years in the industry. We talk about our first experiences with heavy hitting edible dosages, how far along we've come.. and where the scene is headed. We talk with Ryan about th...

We gotta new episode comin in hot with March Madness on deck & warm weather causing patio bevvies. We discuss our Restaurant Bracket, who Chris has in his Final 4 & the potential sleeper no one sees coming! After that hoopla we sit down with Noble Riot owner Troy Bowen to talk about how his bar is a lil bit classy n a lil bit trashy. Troy who has a vast vino knowledge & experience ranging from wes...

We have a LOADED episode for yall this week.. As you know from previous episodes, we launched the dinner tickets last week and kicked off March Madness bracket this week! We break down all the mayhem from both & discuss our grading scales for the Rooster Cannabis Classic. After we get through the nitty gritty of what's going on, Kip sits down with Chef Zach Spott, founder & head honcho at Lunchbox...

On today's episode of Stoned Appetit, we sit down with friends of the program and directors of the Veritas Fine Cannabis brand, Jon Spadafora & Mike Leibowitz. Jon & Mike have been on the podcast before so after we navigate through the casual pleasantries & ball busting...we get down to business. We talk about the pre-packaging game, how white label'ing their product and working with Cookies has b...

On today's episode of Stoned Appetit presented by Seed & Smith Cannabis, we recap our first Stoned Appetit Dinner Series event, talk about the shitty weather and best shows worth binging this week and then we're swept away to eat dank snacks & sip cocktails at PonyUp with our friends DenverFoodScene. The forever-anonymous favorite foodie page started a few years ago when the couple moved to CO as...

On today's episode of Stoned Appetit, the gang jumps on with our money man Vahan Ajamian of High Tide Cannabis. Vahan has nearly 20 years of financial experience including five years of cannabis experience as one of the first analysts to cover the sector for Beacon Securities. His expert opinions have been frequently quoted by media outlets like CBC, Marijuana Business Daily andBNNBloomberg. His c...

We're snowed in on today's episode of Stoned Appetit, but luckily it's in a sour beer bar with natural wine & boat loads of dank cheeses. Today, Kip sits down with Chef Anthony Lopicollo, owner & proprietor of Goed Zuur in the Five Points neighborhood in Denver. We sit down to talk about the unique menu & eclectic beer list, but ended talking about the most random of topics. Butter Flights, Cheese...

On today's episode of Stoned Appetit, we get back into the nitty gritty conversations about the basics in cannabis. We sit down with Chris Kuhn & TJ Fisker of Mountain Select, to talk about their company & their premise of making a clean extract for cannabis users. We talk about how the guys got to know one another, their love for the great cannabis plant & then we dive into the business side of t...

On today's episode of Stoned Appetit, we're talking about making edibles & candies! We sit down with Ripple Edibles' Director of Research and Development, Keith Woelfel, to talk about the creation of their new cannabis varities. Keith comes from the world of candy & food sciences so we got to talk all things M&Ms and Starbursts as well!! Ripple recently released their Ripple-CBN Sleep options, whi...

On this week's episode of Stoned Appetit presented by Seed & Smith cannabis, we sit down with restauranteur & chef to the rockstars, Merlin Verrier. Merlin is a repeat guest but in the 3 years since we've seen him last... he's been making PRO moves. Merlin opened up his restaurant Street Feud on E Colfax just west of Colorado Blvd at the turn of the year. He bringing dank street eats from around t...

On the first episode of 2022 & season 4, Kip + Chris jump on Zoom to talk about the year in review & the year ahead... We talk about the best eats we had over the christmas break, the Marshall Fires & the crime rate in CO in 2021. In addition, we drop our first pop quiz of the season and we recap the holiday HH we had at Esters. Solid episode to start the season & year. Be Kind. Become a supporter...

On our final guest-appearance of the year, Dana Rodriguez, World-Renowned Chef & Business owner joins the podcast to discuss the whirlwind few weeks she's recently had. As most folks know, Dana, more well known as Loca, has been all over the news to discuss the recent announcement that she will be partnering with South Park creators, Matt Stone & Trey Parker to help bring Colorado-famed restaurant...

Yall know we love our pop ups & one of our favorites (and dear friends) in town are our friends Allison & Colton from The Funky Flame. Allison is a returning guest coming to talk about how the Funky Flame has expanded their menu and found roots at The Radiator! We talk about bringing Colton on, learning his history in the culinary industry & how they felt they KNEADED each other..thank you. Great...

On today's episode of Stoned Appetit, we virtually sit down with a guest from the other coast! Former NewEnglander traded in his snow boots for JORTS and launched a company based out of Florida. We are sitting down with Ryan Forrestal, Founder & Creator of BluntBowls™️, a cannabis accessory that is meant to line the bowl of your pipe to add the euphoria & taste of a blunt. We learned about how Rya...

On today's holiday episode, Kip + CB sit down with 3 staples in the community, Bubba Kush - the literal Godfather of Cannabis growing, JOLT - the godfather of Colorado Street Art & Gene Lucero the man who opened up a food hall & jazz bar, because he knew the community needed it!! We are thankful as fuck to talk with this group of guys this week. We talk humble beginnings, from working in porn and...

On today's episode of Stoned Appetit, CB + Kip sit down to talk about the last few weekends on the road.. we've been busy bees and its nice to be back in the home studio for a change. We talk about the southern delicacies that CB enjoyed, Kip's relaxing weekend in Georgetown, CO... then we have Chef Oscar Padilla join the podcast to talk about his tenure working with Richard Sandoval. Chef Oscar h...

On today's episode of Stoned Appetit, the guys sit down with Cannaline Marketing & NoStal Cannabis founders, Qazi Islam & Leslie Gardner to talk about how they started their cannabis company and life in Oklahoma with legal pot. From their early days of peer pressure and smoking during school to growing their own cannabis marketing firm & launching their own pot line.. we dish on it all. You want t...

On today's episode of Stoned Appetit, we have our last interview from Vegas, with Elizabeth Hogan of Willie's Reserve. Willies' Reserve is the "personal" selection of WIllie Nelson that is sold in dispensaries across the country. We sit down with Elizabeth to talk not only about the early days of the company & how it came to fruition, but her love for the plant, Willie & MJ Biz Con too... Elizabet...

On today's episode of Stoned Appetit presented by Seed & Smith cannabis, Kip is still raging in Vegas and sitting down former guest, Cort Smith to talk about the vibe around the 10th MJBizCon. Cort is a Vegas resident, two-time guest of the week on this podcast & your run of the mill good ol boy stoner. His company, DaVinci, has been making revolutionary innovation for cannabis users and others al...