Springfood Media

Finally, the conversation you've been clamoring for: we talk about dead bands and Elden Ring.

love songs

Here are some more songs.

We're trying out a very original new format: a radio show! With music! And talking too, of course. I'll try to add a list of all the songs later. Maybe.

Dan shows up late. Andy frets.

Andy and Dan are back for another friendly check-in! This time they discuss, among many other things, Steve Pokin's departure from the News-Leader and the controversial changes at Thai Express. Plus, Andy tells the story of a harrowing and transcendent recent dining experience, as well as what it was like to watch a U.S.-style cover band in an Irish Pub in southern China. The episode ends with a m...

Springfood is back, but now it's whatever we want it to be and whenever we want to be it.

We don't just share our Last Meal picks, we go to each of the eight dining establishments and eat our Last Meals in person. We also revisit some favorite segments for the last time, plus share our favorite moments and episodes of Springfood, MO. Thank you all for supporting our show the last three years. We'll miss you.

Thank you so much for supporting the show.

We review Pineapple Whip with Jake Herren from Jake's Vegan Burgers. Zach Fortner, third-generation co-owner of Pineapple Whip, also stopped by for an interview about the history of the business.

On this special unedited Friday bonus episode, we take an hour to answer listeners' questions for the fourth and final time! We also do our regular Tower Club stuff, breaking KFABE to go behind the scenes of the last few episodes as well as talk about what we've been watching and listening to.

Jeff Houghton, host of The Mystery Hour, returns to help us review both Galloway Grill and Galloway Station! The Mystery Hour just ended its 224-episode run on TV, so we talked a lot about how it feels to end a huge project, as well as what the future holds for Jeff and his creative endeavors. We also let Jeff have another shot at his Last Meal, since his first try was... improvised. It was a lot...

The Springfood, MO Heathead Coalition convenes for the final time! Spice champion Verena Fri returns, along with new member Colin Pearson and substitute member Ryan Sala-Bankston, representing the crew from Skully's. We went all out, trying spicy dishes from Coyote's Adobe, Thai Express, and The Riksha, plus two hottest sauces from The Hot Ones. We ALSO did The Death Nut Challenge! If this seems l...

We are joined by a pair of very special guests to discuss a pair of beloved local restaurants! Dan's brothers Zack and Travis to help us review Chinese Chef!

We check out Springfield's newest Korean taco spot.

This one is an absolute all-timer. Two of our best guests ever return TOGETHER. That's right, Ally Jeppsen AND Lillian Stone joined us to review Fire & Ice Restaurant & Bar at the Oasis Convention Center!! This episode rules.

Doug Riddle from Team Taco returns to the show for the rarest of occasions, a review of a brand new restaurant! We tried out Corner 21 Chinese Cuisine! Many, many people recommended we check this place out, so... we did. We checked it out. Did it live up to the hype? Um, uuuuuuh, listen and find out??

Recovered from the deepest recesses of the internet, today's Tower Club-exclusive is a remaster of the first podcast episode Dan & Andy ever recorded together, from way back on August 23, 2013. It's the second episode of Andy's second podcast, The Golden Age of Everything, which ran sporadically for 12 episodes eight years ago. We talked about At World's End, Run The Jewels, and Watchmen (the...

Here's the recording of our live show at The Royal from 6/6/2021! We reviewed The Riksha with longtime favorite guest, standup comedian Katie Still! Check out the History of the Riksha in its own episode right here.

We finally reviewed Andy's Frozen Custard for a live show at The Royal back in April! For the extended history segment, go back in time and check out our bonus episode, The History of Andy's Frozen Custard .

We saw it through It's what we do

Here's the history of The Riksha, downtown Springfield's oldest restaurant! Come see us review the place with standup comic Katie Still at our live show this coming Sunday at the Royal . Bring canned good for donation to Ozarks Food Harvest and/or camping gear and/or food prep stuff for SMSN. See you on Sunday!

We are joined by a crew from The Moxie Cinema to discuss Neighborhood Pizza Cafe, the last local pizza place we haven't covered! Then, for the last time, Shay helps us compile our final seasonal playlist.

Random fan of the show Dan Chilton makes his final guest appearance as we review Ocean Zen!

We are joined by the fine folks from ‎ Hoot 'n' Holler: A Podcast About the Ozarks to review Billy Gail's! That's right, we're venturing outside of Springfield for the first and only time. As mentioned in the episode, please consider donating to the Southwest Missouri Solidarity Network .