Spilled Milk

We ruin WOTSL's day as we traverse Memory Lane River towards our geography and etymology lessons, crunching on dimpled focaccia along the way. Then, we discover Epiphany and the focus of the home before wondering where the face starts.    Bon Appetit’s Shockingly Easy No-Knead Focaccia Taiwanese Bakery Sourdough Focaccia by Joy Huang of Baking with Joy Sea Wolf Bakery Oxbow Bakery whatsthisbird.re...

Today we present Hot Topics and the wrong content warnings as we discuss these finger hats. Matthew quizzes Molly as we put multiple things on blast all before receiving a long awaited update. This episode is sponsored by FlimFlam.   Virtual Corn Chips How Did This Get Made? The blurriest video on YouTube Episode 50: Toothpaste and Shampoo Molly's Now but Wow! - “Fishing in the Blood,” a new poem...

Today we are channeling Marmee as we realize that one just isn't enough. We applaud civic efforts, second families and boards as Matthew attempts to get it together. Luckily, Guest Jamie Loftus sets us straight on The Great Hot Dog Heads vs Hot Doggers Debate before we tune into TikTok trends like the super cool hip people we are.     Episode 31: Hot Dogs Jamie Loftus Instagram: jamiechristsuperst...

Get ready for thrills of pleasure as we attempt to reduce drips and carnage to provide startling, squeezable softness. The Earl of Sandwich is not welcome and neither are heels as we discuss half sizes, thickness preferences and the lonely, last slice.   Molly's Now but Wow! - Beef on Netflix   Support Spilled Milk Podcast! Molly's Substack Matthew's Music Producer Abby's Website Listen to our spi...

We learn nothing today as we get a belated visit from Mr Botany and complain about our thumbnails. We're dropping the Sound as we canoodle and connote with Little Nugget, Big Nugget and Zipper Skin before presenting listeners with 100 seconds of joy.     Oranges by John McPhee Beak of the Week: Dark-eyed junco Matthew's Now but Wow! - De La Soul   Support Spilled Milk Podcast! Molly's Substack Mat...

Be warned: today's episode is on the thin side and is 80% Matthew saying "cookies". We use coins, spackling and Famous Amos to help us get through these tiny morsels as we look for someone to blame. Listen as we grapple for content and crown a new Perfectly Engineered Food Product before things get real heavy.   Episode 541: Mangoes Molly's Now but Wow: Blood, oil, and the Osage Nation: The battle...

This is our penis, I mean our poppy episode. We're back in person, doom scrolling and (again) on the very precipice of getting canceled as we welcome Mr Botany and grade Molly. Get out your magnifying glass as we dodge hail, corpus callosum and maw seeds to get to the bottom of what poppy seeds actually taste like.   Episode 498: Sunflower Seeds   Matthew's Now but Wow: おひとり様ホテル from Maki...

Today we're showing up in unexpected places with weird present requests as we learn (too much?) about nutmeg. We christen Matthew "The Faint of Heart" as we wonder what Mr Etymology is up to and demand abstinence from trees.    Nutmeg on Wikipedia Nutmeg Muffins Junket   Support Spilled Milk Podcast! Molly's Substack Matthew's Music Producer Abby's Website Listen to our spinoff show Dire Desires J...

We are Certified Professionals as we discuss the long, arduous journey on microwaveable boats from the Titanic, through the Oregon Trail to finally arrive at The PMP. After dodging milk bars, hot trucks and wet mailbags we share criminal confessions and tales of bread assaults.   The Best French Bread Pizza Recipe by J. Kenji López-Alt The Hot Truck at Cornell University in Ithaca, New York Produc...

Today we look into whether three strikes are good or bad as we go brain jogging for sounds. Through hisses, sighs, crackles and thwacks we learn the Sound of Danger and discover marshmallows in the forest. Matthew makes Molly cry before realizing what adulthood really is.   Episode 3: Milkshakes Episode 511: Fajitas Episode 150: Sour Cream Beak of the Week Varied Thrush Matthew's Now But Wow    Be...

Hey there Salmon Cakes! Today our snobbery entitles us to forgo Wikipedia and declare that we are a serious outfit. We promote spouse and recipe swaps, learn what the deadliest catch really is and visit Matthew's vivid imagination. We hope this leaves listeners with an aftershow afterglow.   Julia Turshen’s recipe from Simply Julia Cook’s Illustrated recipe Random Number Generator Horror Podcast N...

Today opposites attract as we mess up lyrics and trade recipes with Kaitlin and Sarah Leung of The Woks of Life. We discuss nests vs cakes as well as frying approaches as we avoid too much sauce and discover the importance of arm length. Warning: contains excessive snacking   The Woks of Life Website Cookbook Instagram Youtube   Shredded Pork Pan-fried Noodles Simple Spicy Pan-fried Noodles Gastro...

Today we check our porch and window sills for Meal Train Meals because we are people who need people. This episode is a roller coaster as we look for friends, put people on blast and save lives. Things get spiritual as we learn how a meal train is like Grindr and showcase some hidden talents.     Meal Train Website Ed Fretwell Soup Fuchsia Dunlop's Sichuanese Chopped Celery with Beef Ginger Pork M...

This time, Molly can't have any. Matthew is living his best life in Japan and spends the entire episode sharing his favorite new Tokyo finds while Molly tries (and fails) to act excited for him. We try to define the undefinable as we encounter Hot Milk Machines, the latest trends, seasonal specials and vague understandings. How do you like our new slogan?     MUJI Machi Cafe MisDo / Mr Donut Hina...

Today we reveal our aches, our pains and our skincare regimens before chatting with Pailin Chongchitnant about the concept of salad and Mama's noodles. Finally, we cope with food (and foot) related injuries with rage screams, moral quandaries and humble brags. CW: Deceased Animal Mention   Episode 479: Fish Sauce with Pailin Chongchitnant Episode 48: Thai Salads 1 Episode 456: Pad Thai with Pailin...

Join us on The Way Back Machine as we revisit that joyous time, May 2020. This subscriber only BONUS episode is now released for all to hear and is all about our past (and present? and future?) fears. We fan the nighttime flames as we discuss crazy, sexy fears, missed opportunities and the root of dental terror. We cower before crushes, aliens and Fort Lauderdale only to realize how sappy being sc...

Today we chat mini-breaks and hollow logs as we attempt to avoid glaze squishing and duchesses. After glistens of lightning, corncob pipes and a healthy dose of humble bragging, Matthew introduces his new podcast (and a surprise!) as Molly writes the new song of summer.   Nugateau Le Fournil Bakery Le Panier Rosellini's Molly's Workshops Episode 472: Custard Episode 39: Meat Sticks Serious Eats Ar...

Is this frozen yogurt? Is this soft cream? Is this our first rodeo? We hope a definition falls out as we confront magic machines, shattered fingers and Celsius Fire in our quest for dependable soft foods. Special Guest John Tsung assists our globetrotting goal before our Crystal Nemesis can strike again.   John Tsung's 13 Swirly Soft Serves in NYC John Tsung's 13 Top Jewish Bakeries in NYC Empire...

Today we provide blueprints to our kitchens and reveal our most prized possessions as we channel The Hamburglar. Everything is fine (and surprisingly disorienting) as we share what's on the counter, what's tucked away and when we do (and don't) look out the window.   Smitten Kitchen Decadent Hot Chocolate Mix Molly's Now but Wow! - Death of an Artist podcast Support Spilled Milk Podcast! Molly's S...

We enter the long, cold season with too much metal talk, pirate carolers and some Burgundy beef. Thanks to Producer Abby's extreme editing skills, we learn about the un-apeeling nature of having a human body, brother roasts and The Whole Franco and not about Molly's opinion of Taylor Swift.   Episode 379: MSG Episode 556: Bistro Night Boeuf Bourguignon Wild Salmon Seafood Market Matthew's Now but...

Today we encounter sus birds and new nicknames as we chat about the life saving konbini. Listen as we jingle a jingle, chat with a real musician and and learn more than we wanted to about supply chains. Matthew and Molly tease upcoming adventures, a new island and their predictions for tin trends in 2023.   Google Map spot where Matthew and December ate Dre Babinski aka Steady Holiday Steady Holid...

This episode is unique in that we just made it up and are going for it. Join us in the buffet of the mind as we sip on hot coffee (until it gets cold) and wonder "What is a metaphor?" and "Who is a hot snack?". We discuss Pet Steves, ear smells and carnal acrobatics before saying "Yum" to the non-gaunt and haunted Tom Hanks.     Hot Toddy Hot Fudge Recipe STIR-FRIED MINCED BEEF WITH CHILES AND BAS...

We're rusty at this recording thing, but it us. We're recounting hit internet memes and wonder what is a time as we tackle the topic of F cubed. We visit the Bedroom Neighborhood which is located just East of Western and provides frosty flavors, speeding tickets and exercise tips.   Whatcha Snackin?  Matthew: Peek Freans Pirate Cookies Molly: Theo's Milk Chocolate Molly's Now but Wow - Carl Philli...

Today, Matthew is in Calgary while Molly delivers a thesis on Figs as they dodge experts, wasps and grocer's itch. We play hard to get as we attempt to deliver injections of knowledge before inventing a new game and identifying the works of Gustav Klimt.   Matthew's Now but Wow! - The Weekly Grief, a Substack newsletter by Thu-Huong Ha Water Serpents II Support Spilled Milk Podcast! Listen to our...

Merry Oat Milk Day! Today we confront crusty carpets, non-human milks and workshop some cocktail ideas as we attempt to stay on topic for more than 2 consecutive minutes. We learn about Aunt Millicent's footwear and wonder what groats are and if chicken have nipples.   Episode 35: Scary Food II Episode 19: Scary Food Episode 150: Sour Cream Episode 208: Alternative Milks Tan Tan Ramen from Woks of...