Molly Wizenberg and Matthew Amster-Burton

Spilled Milk

Arts EN ↓ 766 episodes

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

Author

Molly Wizenberg and Matthew Amster-Burton

Category

Arts

Podcast website

www.siriusxm.com

Latest episode

Jul 9, 2026

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Episodes

Episode 114: Scottish Junk Food 13.03.2014

Sons and daughters of Scotland! We are Spilled Milk. And that’s as much of Braveheart as we remember. Listener Gemma kindly sent us a box full of Scottish wafers, caramel, and absurdities. What else could we do but start chewing? Alba gu bràth! EXPLICIT. spilledmilkpodcast.com   Treats tasted: Tunnock’s tea cakes   Tunnock’s caramel wafer biscuits   Tunnock’s caramel log   Lee’s Original Macaroon...

Episode 113: Salsa 06.03.2014

Fiesta! Molly and Matthew get down with five bowls of spicy goodness and a pound of broken chips, and they learn a lot about salsa, garlic, and life. Take yourself to a new frontera with this episode. EXPLICIT. spilledmilkpodcast.com Rick Bayless’s Roasted Tomatillo-Serrano Salsa Brandon’s Grilled Tomato Salsa Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and...

Episode 112: Mixed Nuts 20.02.2014

This week on Mixed Nuts: Matthew admits to a shocking nut-crush. Molly admits she’s never thought much about mixed nuts. And we spend five minutes begging for money. spilledmilkpodcast.com Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners Producer Abby's Website Listen to our spinoff show Dire Desires Join our reddit Hosted by Simplecast, an A...

Episode 111: Fast Food Frozen Treats 06.02.2014

Road trip! Why is our sound quality so lousy this week? It’s because we took the show to our local fast food emporium to enjoy some frozen treats. We talk Frostys, Blizzards, and other fast-food classics. Plus, a sneak preview of Molly’s forthcoming hard-hitting investigative book. spilledmilkpodcast.com Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twili...

Episode 110: Popcorn 23.01.2014

Dear Dennis Quaid: We’re really sorry about all the things we did to you on this episode. But really, would you rather Martin Short in there, or us? Love, your two grannies, Molly and Matthew. spilledmilkpodcast.com Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners Producer Abby's Website Listen to our spinoff show Dire Desires Join our reddit...

Episode 109: Bacon 16.01.2014

Finally, Matthew’s superpower is revealed. Trust us, you didn’t want to know. In the meantime, however, we eat bacon and talk thickness, crispiness, smokiness, and finding bacon in unexpected places. spilledmilkpodcast.com Bacony cornbread recipe :  http://www.spilledmilkpodcast.com/2012/12/27/cornbread-recipes-from-episode-81/ Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early...

Episode 108: Eggplant 09.01.2014

Witness the debunking of eggplant sex, the battle of bitter and silky, and the birth of Hobo Ghannoush. NOTE: You know the part where Matthew gets all smug because he knows the word “dioecious”? Well, he was completely wrong. Eggplants are monoecious. spilledmilkpodcast.com Recipes: Francis Lam’s Eggplant Pasta Fuchsia Dunlop’s Fish-Fragrant Eggplant Support Spilled Milk Podcast! Molly's Substack...

Episode 107: Pizza Toppings 27.12.2013

Welcome back, our friends, to the show that never ends. But how do you stop talking about pizza toppings? I mean, you’ve got cheese, sauce, pepperoni, margherita, supreme, pineapple, dessert pizza, hamburger nuggets, white pies, red pies, and we forgot to even mention pesto. spilledmilkpodcast.com Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Din...

Episode 106: Sweet Potatoes 12.12.2013

Hey, sweetie pies. On this episode we explore the sweet potato/yam divide, ruin Thanksgiving, get arrested for assault and battery, and still have time to stuff our faces with cake. Recipes: Sweet Potato Pound Cake, Roasted Japanese Sweet Potatoes with Scallion Butter. spilledmilkpodcast.com Sweet Potato Pound Cake : http://orangette.blogspot.com/2009/03/i-mean-it.html Roasted Japanese Sweet Potat...

Episode 105: Lemons 28.11.2013

From the high-powered world of competitive botany comes this lip-puckering episode. How do you zest? How do you juice? How many hand gestures can we work into an audio podcast? Go suck a lemon! EXPLICIT. spilledmilkpodcast.com Recipes: Braised Fennel With Meyer Lemon and Parmesan  (Jill Santopietro):  http://www.nytimes.com/recipes/11426/braised-fennel-with-meyer-lemon-and-parmesan.html Amanda Hes...

Episode 104: Salami 14.11.2013

DIRECTIONS TO THE SPILLED MILK SALAMI DUNGEON Drive 2.8 miles down Lactic Fermentation ParkwayTurn right onto Meat Stick Alley (ignore PRIVATE PROPERTY sign)Proceed until you see an ominous-looking shackFlee on foot spilledmilkpodcast.com Recipe: Potato Gatto :  http://seattletimes.com/pacificnw/2001/1007/taste.html Salami tasted: Creminelli Wild BoarOlympic Provisions Saucisson SecOlympic Provisi...

Episode 103: Halloween Candy 31.10.2013

The things we do to our bodies on this episode should be illegal. Also, our understanding of human biology is primitive. Also, what is nougat? Also, where are we and why are we surrounded by empty candy wrappers? Candies tasted: 3 Musketeers, Necco Wafers, Nerds, Snickers, Milky Way Midnight, Reese’s Peanut Butter Pumpkin.  www.spilledmilkpodcast.com This episode is brought to you by Tonx: fresh-r...

Episode 102: Chocolate Chip Cookies 17.10.2013

Padlock your freezer, because we’re coming for your dough! What kind of chocolate makes the best cookie? What’s so great about old dough? Does size matter? Molly and Matthew chew through two astonishingly different cookies in search of answers. Recipes: Cook’s Illustrated Thick and Chewy Chocolate Chip Cookie; David Leite’s Chocolate Chip Cookie.  www.spilledmilkpodcast.com Cook’s Illustrated Thic...

Episode 101: Whipped Cream 03.10.2013

It’s light vs heavy vs canned vs Peter Gabriel vs Prince in this no-holds-barred cream-o-rama. Wait, that didn’t sound right at all. What can you say about whipped cream, anyway, other than “whip it well and put it on everything?” We give it our 16-minute best shot. EXPLICIT. spilledmilkpodcast.com Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Di...

Episode 100: Salt 19.09.2013

It’s our centennial episode! Remember when Spilled Milk got its start, back in 1913? All we remember is, we probably didn’t have access to the variety of gourmet salts we enjoy today. Salts tasted: Jacobsen (Oregon), Læsø Groft Sydesalt (Denmark), Admiralty (Washington),  sel gris (France), Maldon (England), Diamond Crystal (US), Okinawa Snow (Japan). spilledmilkpodcast.com Support Spilled Milk Po...

Episode 99: Instant Coffee 05.09.2013

Hey does it seem like we’re talking really fast? It seems to us likewe’retalkingreallyfast. Molly and Matthew celebrate the moments of their lives with a selection of the finest instant coffees. Remember France? Remember Jean-Luc, the waiter? Remember leg warmers? It’s Maxwell’s House; we just broke in and drank his coffee. EXPLICIT. spilledmilkpodcast.com Classic General Foods International Coffe...

Episode 98: Radishes 22.08.2013

Join your masked hosts El Rábano and Le Radis for a classic Spilled Milk heirloom produce variety quiz and a discussion of French breakfasts, little pinkies, and big hairy daikons. Recipe: Braised radishes. spilledmilkpodcast.com Braised radishes:  http://orangette.blogspot.com/2011/04/have-your-way.html Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twili...

Episode 97: East Coast Chips 08.08.2013

Listeners Rachel and Max from Pittsburgh sent us the greatest gift: a big box of potato chips. Grandma Utz, for example, fries her chips in lard. Whatever happened to old Grandma Utz, anyway? Chips tasted: Lays, Utz (original), Utz Kettle Classics, Utz Natural Gourmet Medley, Grandma Utz, Herr’s Kettle Cooked. spilledmilkpodcast.com Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: E...

Episode 96: Pasta Shapes 25.07.2013

This is the show that you’ve been waiting for, in which we determine, once and for all, the best pasta shape. Or not. Along the way, Matthew continues his love affair with penne rigate, Molly makes Italians roll their eyes and groan, and we voice some strong opinions (surprise, surprise!) about saucing pasta. Roll up your slappy sleeves and dig in. Mezze Maniche Rigate with Scallions :  http://for...

Episode 95: Salmon 11.07.2013

It’s July in Seattle, and that means one thing: salmon. We’ve been noodlin' around in the river with Brad Pitt, losing fingers and catching dinner, and now we're sharing our favorite ways to cook and eat our favorite local fish. (Though, no, you still can't have any.) spilledmilkpodcast.com Babbo Salmon :  http://seattletimes.com/pacificnw/2002/0908/taste.html (not sure why I called for a nonstick...

Episode 94: Croissants 27.06.2013

In this flaky, buttery episode, Molly and Matthew pull apart the culinary conundrum that is a croissant. How did the croissant conquer the world when it's so hard to make? We're still not sure, but we’re willing to eat four croissants for lunch in order to find out. We investigate butter slabs, shoeboxes, Costco, and Pillsbury crescent rolls on our way to enlightenment. www.spilledmilkpodcast.com...

Episode 93: Jam 13.06.2013

What's your jam? Our jam is jam. Strawberry, gooseberry, tayberry, damson...but grape? Not so much. We taste a bunch of jams on toast and have a Smucking good time doing it. spilledmilkpodcast.com Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners Producer Abby's Website Listen to our spinoff show Dire Desires Join our reddit Hosted by Simpleca...

Episode 92: Buckwheat 30.05.2013

Surprisingly little talk of Eddie Murphy on this buckwheat-centric episode. Buckwheat for dinner? Yes! For dessert? Yes! As a hearty, toasted breakfast cereal? Well, how Dickensian do you want to get? Recipes: Kasha, Buckwheat Waffles, Nibby Buckwheat Butter Cookies, Soba with Peanut-Citrus Sauce, Buckwheat Pancakes. spilledmilkpodcast.com Kasha Breakfast Porridge Buckwheat waffles Nibby Buckwheat...

Episode 91: Airplane Food 16.05.2013

Ever since airlines stopped serving meals on domestic flights, comedians have had nothing to talk about. That didn't stop us from having a rollicking discussion of what to bring on the plane, snacks served on the plane, and why Molly and Matthew are odoriferously unwelcome on planes. www.spilledmilkpodcast.com Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and...

Episode 90: Milk 02.05.2013

Finally, an episode about our namesake. Molly and Matthew mustache their way through quarts of milk. We sidestep the raw milk debate and cow vs goat, but we take a strong position on chunky vs creamy. Moo. www.spilledmilkpodcast.com Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners Producer Abby's Website Listen to our spinoff show Dire Desire...

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