Molly Wizenberg and Matthew Amster-Burton

Spilled Milk

Arts EN ↓ 780 episodes

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

Be sure to visit the podcast's website and support the creator: www.siriusxm.com

Author

Molly Wizenberg and Matthew Amster-Burton

Category

Arts

Podcast website

www.siriusxm.com

Latest episode

Oct 15, 2026

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Episodes

Episode 178: Pudding 04.06.2015

The stakes have never been higher as M & M examine American puddings, not to be confused with British puds. This indefinable substance grows a skin, scrambles eggs and could give us an exclusive insight into Molly's newest project. We also play casting director for the upcoming Spilled Milk Remake. EXPLICIT.  www.spilledmilkpodcast.com       Molly's Rice Pudding Matthews other podcast Pudding Skit...

Episode 177: Nut Butters 28.05.2015

Today we stir and taste non-peanut Nut Butters. Listen to scintillating conversation regarding almond butter phases during college, grease vs. sludge and nut arbitrage. We are talking buttering nuts and seeding butter while the nut aromas get to our heads. www.spilledmilkpodcast.com       Stirring video  Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twili...

Episode 176: Soy Sauce 21.05.2015

After 175 episodes, we have finally selected our ideal chopsticks and feel ready to tackle Soy Sauce. We chat X-Files, cartoons, fairy tales and feigning interest while drowning our rice in The Black Ooze. Will we or won't we be able to differentiate between high end and low end sauces? www.spilledmilkpodcast.com     And Eat it too podcast  Molly's article  Kikkoman commercial video Dragonfly sauc...

Episode 175: Indian Junk Food 14.05.2015

Yes, we were given yet another box of foreign goodies submitted for our pleasure and judgement. Indian Junk Food is super classy although its looks, taste and smell don't always exactly align. This is a seriously bangin box full of confusing aromatics, exuding liquids and squeaking cheese.  www.spilledmilkpodcast.com      Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the...

Episode 174: Brown Butter 07.05.2015

  For optimal results, your cohosts recommend bathing and basting yourself in the sizzling slurry of deliciousness that is brown butter. Be sure to hold on tight to your chemise as we encounter nutty food babies, Lynn Rossetto Kasper imitations and foaming flecks.  www.spilledmilkpodcast.com       Sole Meuniere    Brown Butter Cornbread    Molly's Spoon Cookies   Smitten Kitchen Rice Krispie Treat...

Episode 173: Sack Lunch LIVE! 30.04.2015

Journey into the minds of geniuses as Pat Benatar and Kenny Loggins present an ode to childhood. We packed each other a meal filled with goodies from our childhood lunch boxes where we find that baggie technology has not improved since our mothers controlled our food choices. Full of toxic chemicals, dry cookies, sweaty carrot sticks and stolen lunch items we discover Molly's equestrian past and c...

Episode 172: Breakfast Pastries 23.04.2015

As grown ups, we can eat whatever we want for breakfast. Today we grab some brooding breakfast desserts from the shelf where they have lived for who knows how long. Cake nuggets, waves of powdered sugar and sweaty glaze are all part of this complete breakfast.  www.spilledmilkpodcast.com    Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners Pro...

Episode 171: Shallots 16.04.2015

This Sunday is our live show! Get your tickets  here! With mouths afire we unveil the many layers of onion's little sibling, the shallot. We discuss this sexiest of alliums in the raw, fried, pickled and crisped along with that most vital of questions: Does size really matter? EXPLICIT  www.spilledmilkpodcast.com     Crispy Fried Shallots  Molly's Vinegar-Roasted Shallots     Adapted from  Braised...

Episode 170: Korean Junk Food 09.04.2015

Still tickets available for our live show on April 19th in Seattle!    Once again, a box of foreign delights has landed on our table, ergo we are forced to partake and pass judgement. This time, Korea lends its treats to our tongues and we hold nothing back. Kit Kat etiquette rules are established, theories are floated and there are more Korean treats in our youth than you may think.  www.spilledm...

Episode 169: Dumplings 02.04.2015

Live show tickets here!    Join Professors Molly and Matthew as they teach Encased Dough Balls 101. We tackle existential questions such as the exact definition of a dumpling, where ravioli falls and a technique known as "Side Swayze". Be sure to take notes and use the technical definition of dumpling in your future edible exploits.  www.spilledmilkpodcast.com      The Search for General Tso   Mat...

Episode 168: Singapore Junk Food 26.03.2015

Live show tickets still available  here! Hopes are high for hand delivered Singapore Junk Food which comes heavily packaged, addictive and conditioned. Molly confronts the dreaded jellied meat while SuperRing comes to the rescue!  www.spilledmilkpodcast.com     Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners Producer Abby's Website Listen to...

Episode 167: Mint Chocolate 19.03.2015

There are still tickets available for our April 19th Live Show here ! We are going door to door bearing laughter, joy and mint chocolate treats. Mint is our favorite chocolate pairing, though we think that could be due to dependence rather than merit... We attempt to earn our badges in financial literacy, mob mentality and rekindling relationships.  www.spilledmilkpodcast.com   Support Spilled Mil...

Episode 166: Scrambled Eggs 12.03.2015

Click here for tickets to Spilled Milk Live on April 19th at Town Hall Seattle!   Today Molly and Matthew go back to their roots to chat about the first dish they ever learned to cook, scrambled eggs. The nuances of egg preparation, when to cheese and how much to butter are all fair game while puns are strictly forbidden.  www.spilledmilkpodcast.com    Support Spilled Milk Podcast! Molly's Substac...

Episode 165: Fondue 05.03.2015

Hot and bubbly,  we are stabbing our way into the 70s with Molly's first foray into fondue. The conspiracy behind the creation of fondue is revealed as are past experiences with French stoner dudes, and clergy members.  www.spilledmilkpodcast.com     Raclette Set  Bubbling Fondue Instagram video Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diner...

Episode 164: Donuts 26.02.2015

Sugar bombs away! Stop by our break room for a box of donuts aka: crullers, fritters, bear claws, bismarcks, twists and jellied. We chat about weepy donuts, oozing donuts and what they have in common with sex and pizza. EXPLICIT.  www.spilledmilkpodcast.com     French Cruller :    Lemon - Yogurt Fritters Mr. Donut Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport...

Episode 163: Birthday Cake LIVE! 19.02.2015

We celebrated our 5th birthday/anniversary with a live show where we broke our slogan by sharing cake with the audience. Molly and Matthew reminisce about their childhood birthday parties, cakes and presents. There is a lot more crying and fainting than you'd expect. We try classic yellow cake with chocolate frosting, Funfetti and Molly's birthday cupcakes while pondering June's pastry chef aspira...

Episode 162: Orange Soda 12.02.2015

Get ready to concentrate. When you are hot and sweaty from watering your potted plant, nothing is better than a cool, refreshing, bottled and carbonated "orange" flavored beverage. Mexican carbonation, the Vietnam War and Russian history all play an important part of this tasting. This episode comes with a special alternate ending! EXPLICIT.  www.spilledmilkpodcast.com       Support Spilled Milk P...

Episode 161: Fennel 05.02.2015

Crunch. Crunch. Crunch. Today we delve into fennel, its seeds, pollen, fronds and bulbs. Matthew finally admits to his mysterious past while we wonder about this plant's licorice flavor and price point.      Jill Santopietro's Braised Fennel with Meyer Lemon and Parmesan   Shaved Fennel Salad with Mushrooms and Parmesan Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the A...

Episode 160: Cheap Beer 29.01.2015

We don't know much about football, so we are participating in the only way we know, the beer. Join us as we slosh down memory lane, wonder where the calories in light beer go, which beer has the best cans and if our beer of choice makes us hipsters. Go Seahawks!  www.spilledmilkpodcast.com          Beers tasted   Budweiser Coors Light Rolling Rock PBR Rainier Bud Light Lime Support Spilled Milk Po...

Episode 159: Lip Balm 22.01.2015

It is the dead of the winter and our lips are paying the price. We try a plethora of lip balms and finally admit to our Carmex addiction. Waxy, fruity, glossy or tinted, these balms are smooth on the lips but rough on the tongue. How often do you lip balm?    www.spilledmilkpodcast.com       Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners Pr...

Episode 158: Waffles 15.01.2015

Rise and Shine! Today we consume yet another doughy breakfast item slathered in syrup. Molly and Matthew struggle to keep things clean while wondering what the opposite of Belgian is and whether a waffle is just a pancake in disguise. What tops your waffle?   www.spilledmilkpodcast.com     Yeasted Buckwheat Waffles Waffles of Insane Greatness Support Spilled Milk Podcast! Molly's Substack Matthew'...

Episode 157: Canadian Junk Food 08.01.2015

Oh Canada! You send it, we eat it. Maybe that should be our new motto. Today we flirt with new career paths, challenge Smarties to a duel and find out if our patriotism trumps our taste buds.  www.spilledmilkpodcast.com   Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners Producer Abby's Website Listen to our spinoff show Dire Desires Join our...

Episode 156: Carrots 01.01.2015

Happy New Year!    Beware: carrots apparently bring out some inflamed opinions. We discuss the carrots of days gone by and find out if Molly can rescue Matthew from his carrot rut. Remember to tip your podcasters in carrot coins. EXPLICIT.  www.spilledmilkpodcast.com         Holiday Carrot Pudding Smitten Kitchen's Carrot Salad Carrots Corentine Carrot Pickle Support Spilled Milk Podcast! Molly's...

Episode 155: German Christmas 25.12.2014

Fröhliche Weihnachten!  We must not have been too naughty this year, since we were gifted a box of German Christmas treats. We delve into the merits of marzipan, artificial aromas and shady Santas. Thanks for listening and supporting us during 2014!  EXPLICIT. www.spilledmilkpodcast.com     Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners Pro...

Episode 154: Favorite Sandwiches 18.12.2014

The cure for the flu? Sandwiches of course. Or is it tattoos? Sandwiches both foreign and domestic, of the past and the present haunt our appetites and today we discuss and debate our favorites. It isn't as simple as you think to pair the perfect bread with the perfect fillings and ideal amount of ooze.  www.spilledmilkpodcast.com         Spicy catfish sandwiches Adapted in freewheeling style from...

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