Molly Wizenberg and Matthew Amster-Burton

Spilled Milk

Arts EN ↓ 780 episodes

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

Be sure to visit the podcast's website and support the creator: www.siriusxm.com

Author

Molly Wizenberg and Matthew Amster-Burton

Category

Arts

Podcast website

www.siriusxm.com

Latest episode

Oct 15, 2026

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Episodes

Episode 522: Cinnamon Sticks 30.12.2021

Today we pitch a new movie and a new Spice Girl as we wonder how someone figured out that cinnamon sticks are a thing. While praising mullet dresses we learn who fills Matthew's stocking and how the Oxford Dictionary defines a mug of hot beverage. Is Cider Chat the new Chili Chat!? Mulled Wine Matthew's Now but Wow! - Dank Moms podcast Support Spilled Milk Podcast! Molly's Substack Matthew's Bands...

Episode 521: Pears 23.12.2021

Harry and David here, coming to you from deep in the past. We try to keep things from going pear shaped as we discuss gentle pleasures, buying the farm and get way too sciencey before visiting the door to hell.   Molly's fresh ginger cake with caramelized pears Molly's Art of Eating Article Pear Clafoutis Molly's Now but Wow! - Made with Lau, YouTube channel and website Support Spilled Milk Podcas...

Episode 520: Adobo with Romeo Roque-Nido 16.12.2021

Welcome to Spilled Molly, where things get off to an illicit start and Matthew feels left out. Today we are discussing Adobo with Romeo Roque-Nido and discover that this Filipino stew is more than the sum of its parts, just like us! The Filipino Instant Pot Cookbook Korean Instant Pot Cookbook Molly's Now but Wow! - Celebrate Your Body , by Sonya Renee Taylor Support Spilled Milk Podcast! Molly's...

Episode 519: Plums 09.12.2021

Today M & M are a bit confused about what day it is, but no one cares. As they discuss marketing failures, doublets and armored seeds while plundering for plums, things eventually get out of hand when too many relatives show up.     Ayako & Family Jams Donate to Spilled Milk Seattle Times plum article by Rebekah Denn Almondy Plum Cake from Snacking Cakes Molly's Italian Plum Jam Food in Jars Matth...

Episode 518: Hand Pies with Cheryl Day 02.12.2021

Today we are separate together because Matthew is in the closet. Listen as we watch commercials, meet the Fruit Pie the Magician and encounter slippers of slurry before Guest Cheryl Day helps us back on track. Beware of Krampus!   Hostess fruit pie commercial Cheryl Day’s Treasury of Southern Baking Janie Q Provisions Matthew's Now but Wow! - Audio Karate, Malo   Support Spilled Milk Podcast! Moll...

Episode 517: Boxed Soups 25.11.2021

Today we are tackling that classic Thanksgiving side dish, Boxed Soup. We discover can problems, bulging pouches and Molly's Tetra Pak obsession before encountering some major gravy outrage. Can the show survive this!?   Aseptic Processing Molly's Now but Wow: Diaspora Co Spices Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners Producer Abby's...

Episode 516: Omurice with Bryan Washington 18.11.2021

Today we learn that we are more than the sum of our parts, like Omurice. As we discover how much personal growth Matthew is capable of, special guest Bryan Washington shares his love of Japanese food, cooking style and much more. Finally, Molly channels her inner butch and reveals some anachronistic tendencies.   Memorial by Bryan Washington The Japanese Fried Rice Omelette that Rewired my Brain b...

Episode 515: American Cheese 11.11.2021

Today Molly sits on a throne of lies as we attempt to learn what and why American Cheese is. Through cheese holes, disaster stacks and dairy essence we decide to just focus on the creaminess.   What Is American Cheese, Anyway? by J. Kenji López-Alt Who Made That Kraft Single? by Charles Wilson Matthew's Now but Wow! - 20th Century Boys Bear Paw Tofu Francis Lam's Gourmet Eggplant recipe Fish fragr...

Episode 514: L'apéro with Sutanya Dacres 04.11.2021

Another day, another vacation in our mouths. Today we welcome special guest Sutanya Dacres to awaken our appetites and tell us all about this French first dinner. We plan our getaway to the Côte d'Azur as we attempt to avoid the sin of eating too much.   Aperitif and A Table by Rebekah Peppler Sutanya Dacres "Dinner for One" podcast Pretty Good Number One Comic Support Spilled Milk Podcast! Molly'...

Episode 513: Food Court 28.10.2021

Today we're taking you to court! Food Court! We're staying home from school as we discuss this phenomena that is neither museum nor cafeteria nor mall before getting into The Great Fountain Soda Debate and learning about WOTSL's potential secret life. Matthew's NbW! - 'Rumors' by Lizzo, Cardi B Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Diners...

Episode 512: Pico de Gallo 21.10.2021

Today we're a couple of dillweeds practicing our pincer grip technique while planning a trip to the Yucatán with a quick stop in the underworld. We discuss chunky things around the world and prank calls while trying hard not to ostracize our families.   Molly's Now but Wow! The Slowdown podcast (new host on 9/21/21) Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airpo...

Episode 511: Fajitas 14.10.2021

Today we are hot and noisy with some assembly required. We discover a new Chaucer Tale, The Hands of Lowly Worm, as we await the sounds of winter and learn what happens if you say "hanger, flap and flank" three times fast.     Fajita History Fajitagate Serious Eats Steak Fajitas PEFP update from Listener Lucas Matthew's Now but Wow! : King’s Disease II Support Spilled Milk Podcast! Molly's Substac...

Episode 510: Fish and Chips 07.10.2021

This week we encounter HOTPOTS, pirates and Winston Churchill to learn more about the good companions. After discovering Charles Dickens' secret skill, we move on to rude dentists and Molly's gold medal dreams while hoping to be reunited one day with the fish with a chip cane.   Proper Fish (formerly Nosh) Pacific Inn Seattle Fish Company Support Spilled Milk Podcast! Molly's Substack Matthew's Ba...

Episode 509: Gochujang 30.09.2021

Today we're sitting on streets and are full of hot dogs. As we traverse a well worn Memory Lane, we invent our own Fantasy Target and debate Gochujang Hotness Levels. Note: keep your cats away from Molly.   History of Gochujang 4 New Ways to Enjoy Gochujang by Aaron and Claire Arsenic and Adobo by Mia Manansala Cook Korean! by Robin Ha Support Spilled Milk Podcast! Molly's Substack Matthew's Bands...

Episode 508: Pickle Relish 23.09.2021

Today we hop on the relish train so keep an ear out for squirrel hopping and other nature sounds. We provide dubious entertainment recommendations and then try to enhance a staple by spreading the gospel of relish and add-on spouses.   The Roosevelts: An Intimate History Derry Girls Measuring Up by Lily LaMotte Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport an...

Episode 507: Hot Fudge 2 16.09.2021

Today is a cheat day so we're playing the part of Judge Fudge as we partake in hot toppings and cold ice cream. We alienate everyone as we learn about fudgy contraceptive techniques, burning shoeboxes and attempt to blow your problems away. Be sure to visit spilledmilkpodcast.com/donate because we are a smart show for smart people.   Episode 28: Fudge Pledge Drive! Hot Fudge Sauce II, by Erin Nesb...

Episode 506: Steak Sauce 09.09.2021

Welcome to Fear and Prejudice, where we discuss English Brown Sauce and Matthew makes Molly cry but they eventually work it out. We throw up some ideas about marginalized sauces that taste like cabinets and wonder if we are all 40+ people.   The Duke Who Didn't by Courtney Milan Why Doesn't Anyone Use Steak Sauce Anymore? by Dan Gentile All Fantasy Everything with Roxane Gay Support Spilled Milk P...

Episode 505: Apricots 02.09.2021

Today we wonder what to do with Apricots while debating generational sexcapades, the invention of dried pineapple, and when exactly were the ancient times. We get down and dirty with some fertile crescent situations and lots of geography and etymology. Probably too much. Rated NSFJ.   Lexicon Valley Podcast Molly's Jam Molly's Apricot Tart Samin Nosrat's Apricot-Noyaux Jam In Bibi's Kitchen by Haw...

Episode 504: Bay Leaves 26.08.2021

Get out your cherry pickers and chainsaws, we're talking Bay Leaves. Through caverns and taverns we encounter graduation memories and doppelgängers while we learn a lot and feel weird about it. Whose fault is this episode?   Are Bay Leaves worth the Trouble? Bay Leaf, The Herb that Thinks its a Spice The Linda Lindas Live Stream The Linda Lindas on Spotify Support Spilled Milk Podcast! Molly's Sub...

Episode 503: Waffle Cones 19.08.2021

We're here to talk about the things you can't talk about with your parents: sex, squabbles and waffle cones. After discussions of bed post nachos, broad flat bottoms and lotion tips we eventually learn that Matthew has no chill and Molly hates bathing.   How to Make Waffle Cones by Stella Parks Frankie & Jo's libro.fm How the Word Is Passed by Clint Smith Support Spilled Milk Podcast! Molly's Subs...

Episode 502: Slumps 12.08.2021

Today we are trying really hard to take slumps seriously. Listen as we play the Nope Card and discuss discreet biscuits and Caravaggio paintings before debating clumps vs slumps vs slobblers.     Blueberry Slump Simply Recipes Blueberry Slump From Little Tokyo, with Love, by Sarah Kuhn Penny Novelettes You're Immortal Montero     Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Earl...

Episode 501: Cobblers 05.08.2021

Today there are too many Brandons and not enough headphones as we discuss Cobblers and Boy Bait. As we encounter discreet lumps and loose dollops, we learn about the thorax of our lives and hope we aren't losers. Cobble Yourself.     Chez Panisse Berry Cobbler Classic German Baking by Luisa Weiss Filthy Animals by Brandon Taylor Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early...

Episode 500: Perfectly Engineered Food Products 29.07.2021

It's our 500th episode! This episode has everything: Jon Bon Jovi! Biochemistry! Carrie Underwood! Cheetahs! Baby rabbits! Predatory owls! Sex and the City! Love Island! Threesomes! Metaphors! Moms! A few mentions of food!   PEFP Products Is Kichijoji the Only Place to Live? series by Makihirochi Support Spilled Milk Podcast! Molly's Substack Matthew's Bands: Early to the Airport and Twilight Dine...

Episode 499: Calzones 22.07.2021

Well, we're back in studio but let's call the whole thing off. Today we wonder how to say this and why do this as we learn about funky rims and a diffusion of innovations. A warning that there is too much Ernest, lots of chewing and some bitterness inside this one.   The Best Slow-Cooked Tomato Sauce Recipe on Serious Eats Memorial Drive , by Natasha Trethewey Support Spilled Milk Podcast! Molly's...

Episode 498: Sunflower Seeds 15.07.2021

Welcome to the Discomfort Zone where we are just trying to keep our hands and mouths busy to distract us from the heat dome. Today we discuss one of the top seeds and learn what David Duchovny and salad bars have in common. As we encounter colonels, grain inflation and hull confusion we become more and more overwhelmed. Send help.   How to Eat Sunflower Seeds Like a Baseball Player My Sphynx Cat d...

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