sneb2019

Society for Nutrition Education and Behavior

Technology EN ↓ 100 episodes

SNEB Annual Conference podcast and audio.

Author

sneb2019

Episodes

7.22 Getting Beyond 50% 31.07.2023 1:06:48

7.22 Exploring Mediterranean Food 31.07.2023 1:09:46

7.22 Empowering Nutrition Educators 31.07.2023 1:03:04

7.22 Empowering Food Citizens 31.07.2023 1:31:24

7.22 Empower Consumers To Connect The Dots 31.07.2023 1:22:32

7.22 Community Gardens 31.07.2023 1:08:07

7.21 Why Aren’t Americans Eating Seafood 31.07.2023 54:45

7.21 Strategies To Advance Racial and Health Equity 31.07.2023 1:09:50

7.21 Regency CD Afternoon Sessions combined 31.07.2023 5:06:40

7.21 Promoting Equity 31.07.2023 1:07:30

7.21 Oral Abstracts 4 31.07.2023 1:09:30

7.21 Nurturing Young Food Citizens of the Future 31.07.2023 1:17:05

7.21 Nutrition Security 31.07.2023 1:08:29

7.21 Empowering Our Youngest Food Citizens 31.07.2023 1:37:07

7.21 Creative Connections - Oral Abstracts 2 31.07.2023 2:43:05

7.20 SNEB Leadership Workshop 31.07.2023 58:27

7.20 Qualitative Data Analysis 31.07.2023 4:49:31

7.20 Power of Graphic Style 31.07.2023 3:06:42

7.20 Defining Applying and Measuring Food Lit 31.07.2023 4:55:54

7.20 Client Directed Counseling 31.07.2023 1:58:43

Capitol Hill Training 15.07.2023 1:09:23

Senior Nutrition Program (SNP) Solutions to the White House Conference on Hunger 15.07.2023 44:18

Nutrition Education for Individuals with Disabilities: Using Cultural Humility to Promote Inclusion, Diversity, Equity, and Access 10.07.2023 1:04:25

Mighty Millets: The grain of the year’s underutilized potential 01.06.2023 1:00:43

Are you curious about the grain of the year? Join us for education, inspiration, and exploration of opportunities to engage with the untapped potential of millets. Given the interest in gluten-free food products, ancient grains, and novel food sources, millets have received more attention lately, including the designation of 2023 as the International Year of the Millets (IYM) by the United Nations...

Journal Club: Pilot Intervention Using Food Challenges and Video Technology for 09.05.2023 1:02:37

This presentation will describe a pilot intervention that was fielded and tested with a young adult population. The intervention was grounded in social cognitive theory and used food challenges and video technology to promote fruit and vegetable consumption. Three types of outcomes were developed for the intervention based on social cognitive theory (cognitive, affective, and behavioral). These th...