SoCal Restaurant Show

“When proprietor and winemaker Ettore Biraghi of Ettore Organic Winery first laid eyes on Mendocino, he knew it immediately to be an ideal terroir for the production of pure, organic, and low-intervention fine wines. Establishing his vineyard and winery in Hopland (along with winemaker Sofia Rivier,) he took his place in the centuries-long history of one of California’s most dramatic winegrowing r...

“When proprietor and winemaker Ettore Biraghi of Ettore Organic Winery first laid eyes on Mendocino, he knew it immediately to be an ideal terroir for the production of pure, organic, and low-intervention fine wines. Establishing his vineyard and winery in Hopland (along with winemaker Sofia Rivier,) he took his place in the centuries-long history of one of California’s most dramatic winegrowing r...

Welcome to the Valentine’s & Presidents’ Day Weekend edition of the “SoCal Restaurant Show.” “When proprietor and winemaker Ettore Biraghi of Ettore Organic Winery first laid eyes on Mendocino, he knew it immediately to be an ideal terroir for the production of pure, organic, and low-intervention fine wines. Establishing his vineyard and winery in Hopland (along with winemaker Sofia Rivier,) h...

Celebrity Chef Katie Chin is an award-winning cookbook author, spokesperson, food blogger and the Culinary Ambassador to the National Pediatric Cancer Foundation. She joins us to talk about the tradition of Lunar New Year and her one-woman show, “Holy Shitake.” “Katie’s acclaimed one-woman show, “Holy Shiitake! A Wok Star is Born,” returns to the Whitefire Theater in Sherman Oaks on February 21st....

“Guglielmo Winery in Morgan Hill, California, founded in 1925 produces around 40,000 plus cases annually under their flagship brands, Guglielmo Private Reserve, Tre and the oldest label, Emile’s. Although the winery has grown, they still abide by the family philosophy to produce natural, quality wines to share with family and friends.” The current generation of the Guglielmo Family overseeing the...

“Guglielmo Winery in Morgan Hill, California, founded in 1925 produces around 40,000 plus cases annually under their flagship brands, Guglielmo Private Reserve, Tre and the oldest label, Emile’s. Although the winery has grown, they still faithfully abide by the family philosophy to produce natural, quality wines to share with family and friends.” The current generation of the Guglielmo Family over...

“Celebrity Chef Katie is an award-winning cookbook author, spokesperson, food blogger and the Culinary Ambassador to the National Pediatric Cancer Foundation.” She joins us to talk about the rich tradition of Lunar New Year and her one-woman show, “Holy Shitake.” “Katie’s acclaimed one-woman show, “Holy Shiitake! A Wok Star is Born,” returns to the Whitefire Theater in Sherman Oaks on February 21s...

This week Chef Andrew’s concludes his multi-part discussion of “Kitchen Hacks” that actually work from someone who cooks for a living. Picking up the concluding conversation in the series with the proper way of seasoning before cooking. Most “kitchen hacks” online are nonsense. If a trick only works once, makes more dishes, or exists just for clicks, it’s not a hack, it’s simply a distraction. Wha...

If you’re looking to go all out for Valentine’s Day Weekend you might want to consider the ocean front Terranea Resort in Palos Verdes. Executive Chef Andrew Vaughan joins us with what’s on his romantic menu. “Located on Southern California’s Palos Verdes Peninsula, Terranea Resort is a luxurious 102-acre oceanfront destination. Opened in 2009, the resort offers unparalleled views and world-class...

“Pizza lovers unite! The inaugural, region-wide SoCal Pizza Week starts this Sunday and runs through Sunday, February 15. SoCal Pizza Week will be a medium to bring everyone to the table, from all walks of life, to showcase Southern California's diverse pizza scene.” “Organized and supported by Southern California Food & Beverage, a California registered 501(c)3 non-profit, SoCal Pizza Week is...

“Vegas-born, award-winning Lip Smacking Foodie Tours is always first on the scene to showcase the city’s newest and most important trends in its luxury culinary experiences. Its latest experience shines a light on the Top 5 craft cocktail bars in the Arts District, the colorful, industrious neighborhood now reinvigorating craft cocktail culture.” “A 2-hour experience that begins at 8:30 p.m., it’s...

Chef and Restaurateur Ross Pangilinan features two special Dinner menus for Valentine’s Day Weekend at his pair of South Coast Plaza properties. On Friday and Saturday nights Chef Ross’ Terrace by Mix Mix showcases a luxe four course menu for $125 per guest. Pangilinan is partners with Chef Nicholas Weber in Populaire Modern Bistro. Chef Nick is also offering his Valentine’s weekend Dinner menu ($...

If you’re looking to go all out for Valentine’s Day Weekend you might want to consider the ocean front Terranea Resort in Palos Verdes. Executive Chef Andrew Vaughan joins us with what’s on his romantic menu. “Located on Southern California’s Palos Verdes Peninsula, Terranea Resort is a luxurious 102-acre oceanfront destination. Opened in 2009, the resort offers unparalleled views and world-class...

If you’re looking to go all out for Valentine’s Day Weekend you might want to consider the ocean front Terranea Resort in Palos Verdes. Executive Chef Andrew Vaughan joins us with what’s on his romantic menu. “Located on Southern California’s Palos Verdes Peninsula, Terranea Resort is a luxurious 102-acre oceanfront destination. Opened in 2009, the resort offers unparalleled views and world-class...

“Pizza lovers unite! The inaugural, region-wide SoCal Pizza Week starts this Sunday and runs through Sunday, February 15. SoCal Pizza Week will be a medium to bring everyone to the table, from all walks of life, to showcase Southern California's diverse pizza scene. Organized and supported by Southern California Food & Beverage, a California registered 501(c)3 non-profit, SoCal Pizza Week is a...

This week Chef Andrew’s continues his discussion of “Kitchen Hacks” that actually work from someone who cooks for a living. Picking up the conversation with the proper way of slicing citrus before juicing to maximize the resulting juice volume. (Postponed from last week.) Most “kitchen hacks” online are nonsense. If a trick only works once, makes more dishes, or exists just for clicks, it’s not a...

Nardo (Huntington Beach) is one of the participating restaurants in the inaugural SoCal Pizza Week. We’ll meet co-proprietor and executive chef Alessandro Ciaccia. Both Nardo locations (Huntington Beach in Pacific City, and Culver City) are part of Pizza Week, “Nardò tells the story of family, culinary tradition, and the sea. Founded by award-winning restaurateur Gianni Chiloiro, Nardò combines au...

Stadium Pepz Pizza & Eatery in Anaheim is one of the participating restaurants in the inaugural SoCal Pizza Week. We’ll meet proprietor and chef, Chris Sarkissian. “Since opening in 2001, Stadium Pepz Pizza has perfected the art of hand-crafted recipes that bring authentic delicious flavors to every dish. At Stadium Pepz Pizza in Anaheim, a local, family-owned business, they continue this lega...

“Perched on the side of Oregon’s Chehalem Mountain and overlooking Newberg and the Willamette Valley to the south, Bells Up Winery makes approximately 600 cases annually and offers a small selection of Oregon-grown and produced varietals. All Bells Up wines are sold directly from their tasting room.” “If you’re this successful in a career that makes you sick, stressed and miserable… how much more...

“At Chef Steve Samson’s Rossoblu Dinner isn’t meant to feel rushed. Or loud. Or like the same forgettable meal you had last week. At Rossoblu, it never does. Tucked into Downtown LA’s Fashion District, Rossoblu is a hidden oasis—a place where the city slips away and Italy comes into view. Chef Steve Samson draws from a life between LA and Bologna to create a menu rooted in soulful tradition and th...

“At Chef Steve Samson’s Rossoblu Dinner isn’t meant to feel rushed. Or loud. Or like the same forgettable meal you had last week. At Rossoblu, it never does. Tucked into Downtown LA’s Fashion District, Rossoblu is a hidden oasis—a place where the city slips away and Italy comes into view. Chef Steve Samson draws from a life between LA and Bologna to create a menu rooted in soulful tradition and th...

“At Chef Steve Samson’s Rossoblu, Dinner isn’t meant to feel rushed. Or loud. Or like the same forgettable meal you had last week. At Rossoblu, it never does. Tucked into Downtown LA’s Fashion District, Rossoblu is a hidden oasis—a place where the city slips away and Italy comes into view. Chef Steve Samson draws from a life between LA and Bologna to create a menu rooted in soulful tradition and t...

“Perched on the side of Oregon’s Chehalem Mountain and overlooking Newberg and the Willamette Valley to the south, Bells Up Winery makes approximately 600 cases annually and offers a small selection of Oregon-grown and produced varietals. All Bells Up wines are sold directly from their tasting room. Today — micro-boutique, un-domaine and open exclusively for one winemaker-hosted tasting experience...

“At Chef Steve Samson’s Rossoblu, Dinner isn’t meant to feel rushed. Or loud. Or like the same forgettable meal you had last week. At Rossoblu, it never does. Tucked into Downtown LA’s Fashion District, Rossoblu is a hidden oasis — a place where the city slips away and Italy comes into view. Chef Steve Samson draws from a life between LA and Bologna to create a menu rooted in soulful tradition and...

“Chef Jeffrey Hansell grew up on the gulf coast of Mississippi, 45 minutes east of New Orleans. Surrounded by the commercial fishing and shrimping industry, his love of fresh ingredients and the local catch inspired him to begin a career in the culinary field. After Culinary School Hansell traveled around the Country working his way through some highly acclaimed kitchens in New Orleans, Birmingham...