SoCal Restaurant Show

“With a history of working with and crafting some of the most sought -after brands in the world, Ten Five Hospitality represents the organizational, operational and creative excellence to bring original and authentic visions to life while outperforming the market on the bottom-line.” “Ten Five Hospitality brings a world class level of expertise in design, operations, marketing, financing, and food...

“With a history of working with and crafting some of the most sought -after brands in the world, Ten Five Hospitality represents the organizational, operational and creative excellence to bring original and authentic visions to life while outperforming the market on the bottom-line.” “Ten Five Hospitality brings a world class level of expertise in design, operations, marketing, financing, and food...

“ Ellen Bennett is the founder and CEO of Hedley & Bennett , an apron and kitchen gear brand that outfits many of the best chefs in the world. Since starting the business in her L.A. home, Ellen has grown H&B into a multi-million dollar business. They have collaborated with Vans , Madewell , Chrissy Teigen, and artist Takashi Murakami , among others and create uniforms for 4,000 restaurant...

“ Ellen Bennett is the founder and CEO of Hedley & Bennett , an apron and kitchen gear brand that outfits many of the best chefs in the world. Since starting the business in her L.A. home, Ellen has grown H&B into a multi-million dollar business. They have collaborated with Vans , Madewell , Chrissy Teigen, and artist Takashi Murakami , among others and create uniforms for 4,000 restaurant...

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Being somewhat of an incurable romantic Chef Andrew shares some tips and practical advice on Valentine’s Day dining. If you’re going out on the 14th proper dine earlier when the kitchen is fresh and less frazzled. Th...

“Located a block south of Sunset Boulevard at the corner of Cahuenga Blvd. and De Longpre Ave. in the heart of Los Angeles’ iconic Hollywood enclave, The Godfrey Hotel Hollywood is the first  Oxford Capital Hotel to launch on the West Coast.  Exuding the energy of Hollywood, this art-centric hotel paired with its immersive interior design set the stage for an ideal ci...

“Located a block south of Sunset Boulevard at the corner of Cahuenga Blvd. and De Longpre Ave. in the heart of Los Angeles’ iconic Hollywood enclave, The Godfrey Hotel Hollywood is the first Oxford Capital Hotel to launch on the West Coast. Exuding the energy of Hollywood, this art-centric hotel paired with its immersive interior design set the stage for an ideal city setting for leisure and dinin...

“Located a block south of Sunset Boulevard at the corner of Cahuenga Blvd. and De Longpre Ave. in the heart of Los Angeles’ iconic Hollywood enclave, The Godfrey Hotel Hollywood is the first Oxford Capital Hotel to launch on the West Coast. Exuding the energy of Hollywood, this art-centric hotel paired with its immersive interior design set the stage for an ideal city setting for leisure and dinin...

“Single mother Maggie McCreath couldn’t decide which was worse: the fact that her only son (not yet twenty-one) was off to war in Iraq for the second time or the fact that they had only five days to prepare. Even more frightening, she knew that he would be part of the Surge and, as a paratrooper in the 82nd Division of the Army , the tip of the Spear. What she did not know—what she couldn’t even b...

“Maggie McCreath the author of 52 Weeks of Cookies – How One Mom Refused To Be Beaten By Her Son’s Deployment is a single mom with two grown kids. She received a degree in Computer Science from George Mason University , and has worked in the field for over thirty years. Her life has always revolved around her family. Her kids began as her pride and joy, and have grown into her best friends and con...

https://bytheyardla.com/ The newly opened Bakery By the Yard in El Segundo is an elevated neighborhood bakery imagined by James Beard Award Winning Chef, cookbook author and Food TV personality (ABC’s “Great American Baking Show”) Sherry Yard. “Chef Sherry brings together farmers market ingredients, along with her award -winning recipes, to inspire the palates of all who visit. Whether it’s...

https://bytheyardla.com/ The newly opened Bakery By the Yard in El Segundo is an elevated neighborhood bakery imagined by James Beard Award Winning Chef, cookbook author and Food TV personality (ABC’s “Great American Baking Show”) Sherry Yard. “Chef Sherry brings together farmers market ingredients, along with her award -winning recipes, to inspire the palates of all who visit. Whether it’s...

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. The “Big Game” is at SoFi in Inglewood on Sunday, February 13 th . Chef Andrew has some thoughts about “Big Game” snacks beyond the usual chips and guacamole. Pizza and wings are in the mix, too. Be creative with veg...

“The city-wide inaugural  Long Beach Black Restaurant Week  will take place January 23-30, 2022. Long Beach Black Restaurant Week will be a platform to bring everyone to the table, from all walks of life, to showcase the city’s diverse Black food scene. Long Black Restaurant Week will be an eight-day event devoted to celebrating African, African American, and Caribbean fare in and around Lon...

“The city-wide inaugural Long Beach Black Restaurant Week will take place January 23-30, 2022. Long Beach Black Restaurant Week will be a platform to bring everyone to the table, from all walks of life, to showcase the city’s diverse Black food scene. Organized by Long Beach Food & Beverage , a California registered 501(c)3 non-profit, along with Velika Turner, former co-owner of Derrick...

“Women restaurateurs from across Los Angeles have created a new charitable organization called RE:Her . Its debut 2021 initiative, a food festival called 10 Days RE:Her, featured 10 days of unique collaborations, thematic menus, and one-on-one conversations between female industry leaders. 10 Days RE:Her kicked off on January 21, 2021 the anniversary of the groundbreaking Women’s March of 2017, an...

Larner Vineyard & Winery established in Ballard Canyon in 1999 is truly a family affair operated by two generations of the Larner Family. It’s a California Certified Organically farmed estate. Tradition and passion guide the meticulous farming of 34 acres of Rhone varieties such as Syrah, Grenache, Mourvedre, Viognier as well as the Italian variety, Malvasia Bianca. Limited annual productions...

Larner Vineyard & Winery established in Ballard Canyon in 1999 is truly a family affair operated by two generations of the Larner Family. It’s a California Certified Organically farmed estate. Tradition and passion guide the meticulous farming of 34 acres of Rhone varieties such as Syrah, Grenache, Mourvedre, Viognier as well as the Italian variety, Malvasia Bianca. Limited annual productions...

“Travel fans can journey across the USA on epic trails and fascinating road trips featuring history, heritage, food and culture with the new, 9 th season of “ Travels with Darley,” launching on PBS stations January 2022. Six new episodes bring the series to a total of 51 half hours.” “There are so many great places to discover right in our own backyards! With the pandemic, I wanted to highlight de...

“Travel fans can journey across the USA on epic trails and fascinating road trips featuring history, heritage, food and culture with the new, 9 th season of “ Travels with Darley,” launching on PBS stations January 2022. Six new episodes bring the series to a total of 51 half hours.” “There are so many great places to discover right in our own backyards! With the pandemic, I wanted to highlight de...

Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. It’s the start of yet another challenging year for chefs and restaurants. Dealing with uncertainty is a daily obstacle. We’ll get an informed update on the current state of affairs for chefs and restaurants. Managing...

“ Butcher’s House , a modern brasserie centered around the antique craft of butchery, debuted last month at Costa Mesa’s South Coast Collection . Helmed by  Chef-Owner Jeoffrey Offer , Butcher’s House offers a menu centered around dry-aged meats and rustic brasserie-style dishes representative of his hometown Toulouse in the south of France. For Offer, Butcher’s House is more than an homage to his...

“ Butcher’s House ,  a modern brasserie centered around the antique craft of butchery, debuted last month at Costa Mesa’s South Coast Collection . Helmed by  Chef-Owner Jeoffrey Offer , Butcher’s House offers a menu centered around dry-aged meats and rustic brasserie-style dishes representative of his hometown Toulouse in the south of France. For Offer, Butcher’s House is more than...

“ Butcher’s House ,  a modern brasserie centered around the antique craft of butchery, debuted last month at Costa Mesa’s South Coast Collection . Helmed by  Chef-Owner Jeoffrey Offer , Butcher’s House offers a menu centered around dry-aged meats and rustic brasserie-style dishes representative of his hometown Toulouse in the south of France. For Offer, Butcher’s House is more than an homage to hi...

“ Hoopes Family Vineyard & Winery (Oakville) is a small, family-owned winegrower and producer with deep roots in Napa Valley. Now in it’s second generation, Lindsay Hoopes continues to live and work on the farm with revered dedication to her family heritage in dogged pursuit of perfect wines. Their critically acclaimed wines tell the exquisite story of the Hoopes’ vineyards, their philosophy,...