SoCal Restaurant Show

Our long-time Social Media and Website Guru, Adam Bell , gets around town and has his eyes out seeking good food. He was fortunate enough to be invited to the premier party in Hollywood for HBO MAX ’s Season Two of the acclaimed series, “ The White Lotus.” Adam enjoyed the festivities (almost as good as a stay in Sicily) but as a foodie in good-standing what made the biggest impression with him wa...

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “ Ask the Chef ” segment where Chef Andrew responds to listeners thoughtful inquiries. Calico Fish House will be officially opening later this month. In the headlines this week is the sad news that...

“In just a short time, Donald Contursi ’s Lip Smacking Foodie Tours has grown into the premier culinary walking tour producer in Las Vegas, garnering not only loyal fans but outstanding accolades. Its variety of tours offer guests personalized service and VIP access to the best tables in the house at the city’s most acclaimed restaurants – all without the hassle of waiting in lines or making reser...

“In just a short time, Donald Contursi ’s Lip Smacking Foodie Tours has grown into the premier culinary walking tour operator in Las Vegas, garnering not only loyal fans but outstanding accolades. Its variety of tours offer guests personalized service and VIP access to the best tables in the house at the city’s most acclaimed restaurants – all without the hassle of waiting in lines or making reser...

“In just a short time, Donald Contursi ’s Lip Smacking Foodie Tours has grown into the premier culinary walking tour operator in Las Vegas, garnering not only loyal fans but outstanding accolades. Its variety of tours offer guests personalized service and VIP access to the best tables in the house at the city’s most acclaimed restaurants – all without the hassle of waiting in lines or making reser...

“The intimate, 18-seat Trust Kitchen in downtown Santa Ana is where Chef Justin Werner hosts themed tasting events, generally at least 12 food offerings, each paired by sommelier Jason Scarborough . Seating is limited and reservations are required.” It’s a Chef’s Table experience truly like no other. Upcoming Trust Events are listed as a calendar on their website. There are also Trust Lite evening...

“The 10 th season of travel journalist Darley Newman ’s TRAVELS WITH DARLEY brings viewers insights into the deeper meaning of travel through diverse culture, cuisine, heritage, and history as told by the locals and Darley drawing on over a decade and a half of global travels. Launching starting in January 2023 on PBS stations with eight (8) all-new 30-minute episodes, Darley once again steps out...

“The 10 th season of travel journalist Darley Newman ’s TRAVELS WITH DARLEY brings viewers insights into the deeper meaning of travel through diverse culture, cuisine, heritage, and history as told by the locals and Darley drawing on over a decade and a half of global travels. Launching starting in January 2023 on PBS stations with eight (8) all-new 30-minute episodes, Darley once again steps out...

“The city-wide 2nd annual Long Beach Black Restaurant Week will take place January 22-29, 2023. Long Beach Black Restaurant Week will be an avenue to bring everyone to the table, from all walks of life, to showcase the city’s diverse Black food scene.” “Organized by Long Beach Food & Beverage , a California registered 501(c)3 non-profit, Long Black Restaurant Week is an eight day,...

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “ Ask the Chef ” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew reports on the status and implementation of the controversial AB 257 – the Fast Food Accountabilit...

It’s our last show of 2022 so please do join us. The Happiest of Happy Holidays (Christmas, Hanukkah, Kwanzaa and more…) to all our listeners. Happy New Year, too! You’re always appreciated! The Chef’s Table at Bello by Sandro Nardone in Newport Beach is one of the most exclusive dining experiences in Orange County. “It’s a journey with their chefs for an unforgettable meal. At Bello Chef’s Table,...

The Chef’s Table at Bello by Sandro Nardone in Newport Beach is one of the most exclusive dining experiences in Orange County. “It’s a journey with their chefs for an unforgettable meal. At Bello Chef’s Table, the culinary team combines the classical Italian approach to cooking with modern creativity and technique to create a truly unique, intimate and interactive dining experience for up to 8 peo...

The Chef’s Table at Bello by Sandro Nardone in Newport Beach is one of the most exclusive dining experiences in Orange County. “It’s a journey with their chefs for an unforgettable meal. At Bello Chef’s Table, the culinary team combines the classical Italian approach to cooking with modern creativity and technique to create a truly unique, intimate and interactive dining experience for up to 8 peo...

The Chef’s Table at Bello by Sandro Nardone in Newport Beach is one of the most exclusive dining experiences in Orange County. “It’s a journey with their chefs for an unforgettable meal. At Bello Chef’s Table, the culinary team combines the classical Italian approach to cooking with modern creativity and technique to create a truly unique, intimate and interactive dining experience for up to 8 peo...

“ Chef Michael Hung (ex-Faith & Flower) is the newly appointed Executive Chef of The Colony Club restaurant located inside The Colony Palms Hotel and  SO-PA at L’Horizon Palm Springs . He has also initiated a very special, first-time Los Angeles Guest Chef Series  hosted by him at The Colony Club running through February 2023!” For the continuing Guest Chef series Chef Govind Armstrong of The...

“ Chef Michael Hung (ex-Faith & Flower) is the newly appointed Executive Chef of The Colony Club restaurant located inside The Colony Palms Hotel and  SO-PA at L’Horizon Palm Springs . He has also initiated a very special, first-time Los Angeles Guest Chef Series hosted by him at The Colony Club running through February 2023!” For the Guest Chef series Chef Govind Armstrong of The Lobster...

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “ Ask the Chef ” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew looks back at the year’s highs and lows and what’s on the horizon for Hospitality in 2023. First C...

Our own Chef Andrew Gruel the Founder of Big Parm (New Jersey-style pizza), Two Birds and the soon to launch, full-service Calico Fish House (in Huntington Beach) provides another timely and informative “ Ask the Chef ” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew continues looking back at the year’s highs and lows and what’s on the horizon for Hospitality in 2...

We’re previewing the show with Executive Producer & Co-Host Andy Harris. Meet Chef & Pitmaster Chad Phuong , also known as the Cambodian Cowboy, of Long Beach’s Battambong BBQ . It’s real deal Texas-style BBQ with a kick. No gimmicks here…This is a career change for Chef Phuong and, in a short time, he’s created a tremendous word-of-mouth following for his regular Long Beach BBQ pop-ups se...

Meet Chef & Pitmaster Chad Phuong , also known as the Cambodian Cowboy, of Long Beach’s Battambong BBQ . It’s real deal Texas-style BBQ with a kick. No gimmicks here… This is a career change for Chef Phuong and, in a short time, he’s created a tremendous word-of-mouth following for his regular Long Beach BBQ pop-ups serviced by his rolling smoker. His wide acclaim is such that CBS ’s Carter Ev...

We continue with Chef & Pitmaster Chad Phuong , also known as the Cambodian Cowboy, of Long Beach’s Battambong BBQ . It’s real deal Texas-style BBQ with a kick. No gimmicks here… This is a career change for Chef Phuong and, in a short time, he’s created a tremendous word-of-mouth following for his regular Long Beach BBQ pop-ups serviced by his rolling smoker. His wide acclaim is such that CBS...

“The return of the iconic Tail o’ the Pup (originally located on S. La Cienega Blvd. across from the SLS Hotel ) is a direct reflection of proprietor 1933 Group ’s (Highland Park Bowl, The Formosa Café) dedication to preserving, protecting, and reviving Los Angeles History. Tail o’ the Pup’s giant hotdog shaped building has been attracting visitors to Hollywood since 1946. This ambitious revival i...

“The return of the iconic Tail o’ the Pup (originally located on S. La Cienega Blvd. across from the SLS Hotel ) is a direct reflection of proprietor 1933 Group ’s (Highland Park Bowl, The Formosa Café) dedication to preserving, protecting, and reviving Los Angeles History. Tail o’ the Pup’s giant hotdog shaped building has been attracting visitors to Hollywood since 1946. This ambitious revival i...

“ Figueroa Mountain Brewing Company ’s (Buellton) new Director of Innovation is Victor Novak (ex- Golden Road Brewing .) Victor also serves as Head Brewer for the company’s upcoming Los Angeles taprooms. Novak will help expand the brewing operations for Figueroa Mountain in Los Angeles, bringing his years of experience with brewing at all scales to the organization. Prior to this announcement, Nov...

“ Figueroa Mountain Brewing Company ’s (Buellton) new Director of Innovation is Victor Novak (ex- Golden Road Brewing .) Victor also serves as Head Brewer for the company’s upcoming Los Angeles taprooms. Novak will help expand the brewing operations for Figueroa Mountain in Los Angeles, bringing his years of experience with brewing at all scales to the organization. Prior to this announcement, Nov...