SoCal Restaurant Show

“Aquaculture , the practice of raising fish, shellfish and seaweed, shares many qualities with modern agriculture. Although if offers a lower carbon footprint than other farmed proteins and great potential to deliver high quality, nutritious seafood to our growing population, it must be done responsibly.” “That’s where the Aquaculture Stewardship Council (ASC) comes in. Since 2010 ASC’s sea green...

“ Chef Nick Weber of Populaire at South Coast Plaza has created a three-course prix-fixe gastronomic tribute to the life and music of iconic performer, Tina Turner, available nightly during the July 11-23, two-week run of the Tony Award-winning musical, TINA – The Tina Turner Musical , at Segerstrom Center for the Arts .” “Weber, a music fan, has crafted a culinary journey naming dishes for Turner...

Our own Chef Andrew Gruel , the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is a fan of all styles of...

Happy Independence Day Weekend! “ Cork & Fork restaurant in Indio was born out of their Cooking School, Cooking with Class . What started as a weekly get together on Wednesday evenings inside the cooking school featured small plates and wines by the glass. Each week the list of attendees grew and grew until Executive Chef Andie Hubka was turning away more people than she could seat. The empty...

“ Cork & Fork restaurant in Indio was born out of their Cooking School, Cooking with Class . What started as a weekly get together on Wednesday evenings inside the cooking school featured small plates and wines by the glass. Each week the list of attendees grew and grew until Executive Chef Andie Hubka was turning away more people than she could seat. The empty space next door suddenly became...

“ Cork & Fork restaurant in Indio was born out of their Cooking School, Cooking with Class . What started as a weekly get together on Wednesday evenings inside the cooking school featured small plates and wines by the glass. Each week the list of attendees grew and grew until Executive Chef Andie Hubka was turning away more people than she could seat. The empty space next door suddenly became...

Dewlson Family Farm in Santa Maria in the Santa Maria Valley is the “retirement project” of active husband and wife, (first generation farmers) Ron Dewey and Judy Paulson . Both are retired from long careers with the Navy. It’s a family-owned, working farm established in 2010 designed to be an “Oasis of Experience” where people come to explore, learn, and relax. On the Farm Ron & J...

Dewlson Family Farm in Santa Maria is the “retirement project” of active husband and wife, (first generation farmers) Ron Dewey and Judy Paulson . Both are retired from long careers with the Navy. It’s a family-owned, working farm established in 2010 designed to be an “Oasis of Experience” where people come to explore, learn, and relax. On the Farm Ron & Judy grow Lisbon Lemon...

Naughty Oak Brewing Company established in 2015 in Orcutt in the Santa Maria Valley is a collaboration of a dedicated, craft beer-loving husband and wife team. It’s the first craft brewery in Orcutt. Their motto is, “Comradery Through Quality.” At any given time there are 12 house-brewed craft beers and seltzers available. Think Phantasmic Voyage West Coast IPA and Fuzzy Navel Blonde Ale with Oran...

Our own Chef Andrew Gruel , the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is a long-time fan of chi...

Our own Chef Andrew Gruel , the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is a long-time fan of chi...

“ El Cholo , perhaps Los Angeles’ most iconic, honored and beloved Mexican Restaurant is celebrating its 100th Anniversary during 2023 under the watchful eye of Ron Salisbury , 3rd generation proprietor of The El Cholo Family of Restaurants . Ron Salisbury also celebrates his 90th Birthday during 2023.” “In conjunction with the 100th Anniversary of El Cholo, the Salisbury Family has launched their...

“ El Cholo , perhaps Los Angeles’ most iconic, honored and beloved Mexican Restaurant is celebrating its 100 th Anniversary during 2023 under the watchful eye of Ron Salisbury , 3 rd generation proprietor of The El Cholo Family of Restaurants. Ron Salisbury also celebrates his 90 th Birthday during 2023. Mr. Salisbury has been working with the El Cholo restaurant chain for 68 years! Several of his...

We apologize for being a little late in connecting with Chef Curti. He must have been on Italian time… “Proprietor and Chef Alfonso Curti has assembled an outstanding menu of fine Italian dishes, an extensive wine list, specialty cocktails, and original desserts, which he is offering in the cozy elegance of the Trattoria Uliveto Italian Restaurant , located in the quaint town of Old Orcutt near Sa...

Executive Chef Juan Morales oversees all the distinctive dining options at Agua Caliente Casino Resort Rancho Mirage . This is the only Agua Caliente Casino in Greater Palm Springs with a Forbes 4 -Star rated luxury hotel on the property. Chef Juan and his team are the menu makers for The Steakhouse , Waters Café , 360 Sports and the casual, quick-service Java Caliente . “The Steakhouse , at Ranch...

Executive Chef Juan Morales oversees all the distinctive dining options at Agua Caliente Casino Resort Rancho Mirage . This is the only Agua Caliente Casino in Greater Palm Springs with a Forbes 4 -Star rated luxury hotel on the property. Chef Juan and his team are the menu makers for The Steakhouse , Waters Café , 360 Sports and the casual, quick-service Java Caliente . “The Steakhouse , at Ranch...

Bravo ’s “ Top Chef ” just concluded 20th season was “ World All-Stars ” set in London. The new season of the Emmy-winning series featured 16 of its greatest competitors, representing 11 different “ Top Chef ” versions around the world. The chefs battled it out throughout scenic London, before the grand finale in Paris. Orange County’s own Chef Amar Santana ( Vaca adjacent to South Coast Plaza and...

Bravo ’s “ Top Chef ” just concluded 20th season was “ World All-Stars ” set in London. The new season of the Emmy-winning series featured 16 of its greatest competitors, representing 11 different “ Top Chef ” versions around the world. The chefs battled it out throughout scenic London, before the grand finale in Paris. Orange County’s own Chef Amar Santana ( Vaca adjacent to South Coast Plaza and...

Our own Chef Andrew Gruel , the menu-maker behind the recently launched, full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) with Weekend Brunch coming soon and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef...

Anne Marie Panoringan is soon to be Culture OC ’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles , LAist and a host of other well-respected publications. Anne Marie joins us in-studio for her regular bi-monthly visit to discuss her trip to Chicago to attend the James Beard Foundation Media Awards recogn...

Anne Marie Panoringan is now Culture OC ’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles , LAist and other well-respected publications. Congratulations to Anne Marie Panoringan for her recent Awards from the Orange County Press Club . Anne Marie’s work for Voice of OC was recognized in the Beat Feature...

Anne Marie Panoringan is now Culture OC ’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles , LAist and other well-respected publications. Anne Marie continues with us in-studio for her regular bi-monthly visit to now discuss Orange County restaurant news of note. South Orange County restaurants are in th...

“ PUBlic Legacy (launched in late November of 2022) is a chef-driven dining experience focusing on elevated comfort food, hand-crafted cocktails, fine wines, and craft beer. The restaurant is situated in the Stadium Promenade center in Orange, in close proximity to the Honda Center , Angel Stadium , and Disneyland . PUBlic Legacy is the brainchild of partners Chef Gerry Kent and Chad Dickey, and s...

“ PUBlic Legacy (launched in late November of 2022) is a chef-driven dining experience focusing on elevated comfort food, hand-crafted cocktails, fine wines, and craft beer. The restaurant is situated in the Stadium Promenade center in Orange, in close proximity to the Honda Center , Angel Stadium , and Disneyland . PUBlic Legacy is the brainchild of partners Chef Gerry Kent and Chad Dickey, and s...

There is a lot more to the wines of Beaujolais than simply Beaujolais Nouveau. 96 per cent of Beaujolais wines are dedicated to the Gamay grape. “Nestled between Burgundy to the North and Rhone to the South, Beaujolais’ rolling hills and plains form a wine-growing area of 14,500 hectares. The picturesque Beaujolais vineyards run across the Saone River, where winemakers have crafted deliciously sup...