Andrew Harris and Andrew Gruel
SoCal Restaurant Show
Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
Author
Andrew Harris and Andrew Gruel
Category
Podcast website
Latest episode
Jul 8, 2026
Where to listen?
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Episodes
Show 543, September 16, 2023: IL Fiorello Olive Oil Company, Fairfield, CA Part Two 18.09.2023 12:33
“ IL Fiorello Olive Oil Company is a family-owned company dedicated to growing and milling the finest quality artisan olive oil . Owners Ann and Mark Sievers produce oil from their own certified organic groves. Their properties are located in Green Valley and Suisun Valley between Fairfield and Napa Valley, a still-rural area where creek-side soils allow good drainage for the trees.” “An interacti...
Show 543, September 16, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef” 18.09.2023 10:33
Our own Chef Andrew Gruel , the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where he responds to listeners’ thoughtful inquiries. Has the restaurant busines...
Show 542, September 9, 2023: Show Preview with Executive Producer & Co-Host Andy Harris 11.09.2023 9:55
“ Hungry Games 6.0 benefiting the worthy activities of Bracken’s Kitchen in Garden Grove is back better and bigger than ever before. The Hungry Games event benefits the less fortunate and food insecure in Southern California! Please join Chef Bill Bracken and Bracken’s Kitchen at their very own busy kitchen on Thursday, September 14th 2023 at 5:30 p.m. for a wonderful evening together! It will be ...
Show 542, September 9, 2023: Chef Bill Bracken, Culinary Director and Founder, Bracken’s Kitchen, Garden Grove Part One 11.09.2023 14:23
“ Hungry Games 6.0 benefiting the worthy activities of Bracken’s Kitchen in Garden Grove is back better and bigger than ever before. The Hungry Games event benefits the less fortunate and food insecure in Southern California! Please join Chef Bill Bracken and Bracken’s Kitchen at their very own busy kitchen on Thursday, September 14th 2023 at 5:30 p.m. for a wonderful evening together! It will be...
Show 542, September 9, 2023: Chef Bill Bracken, Culinary Director and Founder, Bracken’s Kitchen, Garden Grove Part Two 11.09.2023 10:32
“ Hungry Games 6.0 benefiting the worthy activities of Bracken’s Kitchen in Garden Grove is back better and bigger than ever before. The Hungry Games event benefits the less fortunate and food insecure in Southern California! Please join Chef Bill Bracken and Bracken’s Kitchen at their very own busy kitchen on Thursday, September 14th 2023 at 5:30 p.m. for a wonderful evening together! It will be...
Show 542, September 9, 2023: Restaurateur Molly Tou, Two60 Kitchen + Bar, Fairfield, CA Part One 11.09.2023 13:15
“Helmed by long-time Fairfield Restaurateur Molly Tou (ex-Sticky Rice) and Chef Joey Jaraba , Two60 Kitchen + Bar is a great new addition to Fairfield’s growing dining scene, opened in 2020 at 260 Pittman Road.” “Over the last 23 years, Chef Jaraba has developed a career out of fusing his own background from the Philippines with his dishes. Two60 blends modern American cuisine with global influenc...
Show 542, September 9, 2023: Restaurateur Molly Tou, Two60 Kitchen + Bar, Fairfield, CA Part Two 11.09.2023 11:42
“Helmed by long-time Fairfield Restaurateur Molly Tou (ex-Sticky Rice) and Chef Joey Jaraba , Two60 Kitchen + Bar is a great new addition to Fairfield’s growing dining scene, opened in 2020 at 260 Pittman Road.” “Over the last 23 years, Chef Jaraba has developed a career out of fusing his own background from the Philippines with his dishes. Two60 blends modern American cuisine with global influenc...
Show 542, September 9, 2023: Tastemakers of Orange County Benefiting OCAPICA With Baker Tarit Tanjasiri and Chef Kristen Nguyen 11.09.2023 12:03
“The Orange County Asian and Pacific Islander Community Alliance ( OCAPICA ) brings back its Tastemakers of Orange County fundraising event on Wednesday, September 13 from 6 p.m. to 9 p.m. in the Julianne and George Argyros Plaza at the Segerstrom Center for the Arts in Costa Mesa. More than two dozen local chefs will celebrate the Asian and Pacific Islander community, culture, and heritage by giv...
Show 542, September 9, 2023: The Winery Restaurant & Wine Bar’s Benefits for Maui Strong (Newport Beach) 11.09.2023 13:25
“ The Winery Restaurant & Wine Bar presents MAUI STRONG , a fundraiser on Sunday, September 17 at its waterfront location in Newport Beach to benefit the Maui Strong Fund . Guests will have the opportunity to attend a “ Maui Strong Tasting Event ” from 2 to 5 p.m. and “ Taste of Hawaii Dinner ” from 5 to 8:30 p.m., both supporting relief efforts through the Maui Strong Fund, organized by the H...
Show 542, September 9, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef” 11.09.2023 9:15
Our own Chef Andrew Gruel , the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where he responds to listeners’ thoughtful inquiries. Has the restaurant busines...
Show 541, September 2, 2023: Show Preview with Executive Producer & Co-Host Andy Harris 04.09.2023 10:14
Happy Labor Day Weekend. Grill and chill… The El Segundo Little League has done the near impossible. With 27,000 sanctioned Little League baseball teams in the USA the El Segundo Little Leaguers are the 2023 World Champs . What does it mean to the little community of El Segundo (also known affectionately as “Mayberry by the Sea.” )? The Head Chef of El Segundo Brewing Company ’s popular The Slice...
Show 541, September 2, 2023: Restaurateur & Chef Katherine Gonzalez, Mija Handcraft Kitchen, Culver City Part One 04.09.2023 13:02
“ Mija Handcraft Kitchen in Culver City is an artisan eatery featuring a variety of modern Mexican fare inspired by the Californian lifestyle. Made with locally-sourced ingredients, all of their made-from-scratch recipes are vibrant, unique, delicious, and oh so bueno!” “Mija Handcraft Kitchen is now open for breakfast, brunch, lunch and dinner. Pop champagne with friends, enjoy a refreshing cockt...
Show 541, September 2, 2023: Restaurateur & Chef Katherine Gonzalez, Mija Handcraft Kitchen, Culver City Part Two 04.09.2023 12:14
“ Mija Handcraft Kitchen in Culver City is an artisan eatery featuring a variety of modern Mexican fare inspired by the Californian lifestyle. Made with locally-sourced ingredients, all of their made-from-scratch recipes are vibrant, unique, delicious, and oh so bueno!” “Mija Handcraft Kitchen is now open for breakfast, brunch, lunch and dinner. Pop champagne with friends, enjoy a refreshing cockt...
Show 541, September 2, 2023: Restaurateur Qiana Mafnas, Axiom Kitchen Smoked Meats & BBQ, Long Beach Part One 04.09.2023 12:33
“ Black Restaurant Week is presenting its sixth annual campaign in the Los Angeles Region. It’s on until September 3 rd . Discover black-owned restaurants, food trucks, sweets, and more across Los Angeles and additional surrounding metro areas.” “Founded in 2016 by Warren Luckett, Falayn Ferrell, and Derek Robinson, Black Restaurant Week® is dedicated to celebrating the flavors of African-American...
Show 541, September 2, 2023: Restaurateur Qiana Mafnas, Axiom Kitchen Smoked Meats & BBQ, Long Beach Part Two 04.09.2023 11:36
“ Black Restaurant Week is presenting its sixth annual campaign in the Los Angeles Region. It’s on until September 3 rd . Discover black-owned restaurants, food trucks, sweets, and more across Los Angeles and additional surrounding metro areas.” “Founded in 2016 by Warren Luckett, Falayn Ferrell, and Derek Robinson, Black Restaurant Week® is dedicated to celebrating the flavors of African-American...
Show 541, September 2, 2023: Chef Marco Zapien, Zapien’s Salsa Grill, Pico Rivera Part One 04.09.2023 8:36
“Once a year Zapien’s Salsa Grill in Pico Rivera hosts a series of Hatch Pepper-themed events to celebrate the New Mexican spicy, yet savory pepper from Hatch, NM, including a Saturday Hatch Pepper Roast .” “Join the Salsa Grill for a special Hatch Pepper Brunch on Saturday, September. 9 from 8 a.m. – 2 p.m. with over 10 Hatch Pepper inspired dishes. Enjoy all-you-can eat specialties, handmade Tor...
Show 541, September 2, 2023: Chef Marco Zapien, Zapien’s Salsa Grill, Pico Rivera Part Two 04.09.2023 15:41
“Once a year Zapien’s Salsa Grill in Pico Rivera hosts a series of Hatch Pepper-themed events to celebrate the New Mexican spicy, yet savory pepper from Hatch, NM, including a Saturday Hatch Pepper Roast .” “Join the Salsa Grill for a special Hatch Pepper Brunch on Saturday, September. 9 from 8 a.m. – 2 p.m. with over 10 Hatch Pepper inspired dishes. Enjoy all-you-can eat specialties, handmade Tor...
Show 541, September 2, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef” 04.09.2023 10:15
Our own Chef Andrew Gruel , the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where he responds to listeners’ thoughtful inquiries. It’s Labor Day Weekend, th...
Show 540, August 26, 2023: Show Preview with Executive Producer & Co-Host Andy Harris 28.08.2023 8:38
“Ukrainian-born Chef Anna Voloshyna is the author of BUDMO! Recipes from a Ukrainian Kitchen . Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting young chefs of Ukrainian cuisine. With its emphasis on fresh ingredients, time-honored heritage, and warm...
Show 540, August 26, 2023: Chef Anna Voloshyna, Author, BUDMO! – Recipes from a Ukrainian Kitchen Part One 28.08.2023 12:16
“Ukrainian-born Chef Anna Voloshyna is the author of BUDMO! Recipes from a Ukrainian Kitchen . Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting young chefs of Ukrainian cuisine.” “With its emphasis on fresh ingredients, time-honored heritage, and wa...
Show 540, August 26, 2023: Chef Anna Voloshyna, Author, BUDMO! – Recipes from a Ukrainian Kitchen Part Two 28.08.2023 14:13
“Ukrainian-born Chef Anna Voloshyna is the author of BUDMO! Recipes from a Ukrainian Kitchen . Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting young chefs of Ukrainian cuisine.” “With its emphasis on fresh ingredients, time-honored heritage, and wa...
Show 540, August 26, 2023: Executive Chef Robin Higa, MB Grille, Torrance Part One 28.08.2023 13:00
“Newly launched by the Market Broiler restaurant group is the seafood-centric MB Grille in Torrance at Del Amo Fashion Center designed by the award-winning Hatch Design Group . The new restaurant boasts a contemporary coastal design and lighter color palette, while maintaining Market Broiler’s signature large-format footprint at nearly 6,500 square feet. A spacious outdoor patio, complete with a d...
Show 540, August 26, 2023: Executive Chef Robin Higa, MB Grille, Torrance Part Two 28.08.2023 11:18
“Newly launched by the Market Broiler restaurant group is the seafood-centric MB Grille in Torrance at Del Amo Fashion Center designed by the award-winning Hatch Design Group . The new restaurant boasts a contemporary coastal design and lighter color palette, while maintaining Market Broiler’s signature large-format footprint at nearly 6,500 square feet. A spacious outdoor patio, complete with a d...
Show 540, August 26, 2023: NAM Coffee, Anaheim, with Founder Vince Nguyen Part One 28.08.2023 13:12
Founded in 2022 by Vince Nguyen , NAM Coffee is the first Vietnamese coffee importer and roaster based in Los Angeles. “ Nam Coffee is Founder Vince Nguyen’s love letter to his journey from Vietnam to California, a flavor inspired by the mountains of his hometown in Pleiku as much as his current home in Los Angeles. Like many Vietnamese people around the world, Vince always carried the flavor and...
Show 540, August 26, 2023: NAM Coffee, Anaheim, with Founder Vince Nguyen Part Two 28.08.2023 11:48
Founded in 2022 by Vince Nguyen , NAM Coffee is the first Vietnamese coffee importer and roaster based in Los Angeles. “ Nam Coffee is Founder Vince Nguyen’s love letter to his journey from Vietnam to California, a flavor inspired by the mountains of his hometown in Pleiku as much as his current home in Los Angeles. Like many Vietnamese people around the world, Vince always carried the flavor and...
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