Andrew Harris and Andrew Gruel

SoCal Restaurant Show

Arts EN ↓ 2000 episodes

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

Author

Andrew Harris and Andrew Gruel

Category

Arts

Podcast website

socalrestaurantshow.com

Latest episode

Jul 8, 2026

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Episodes

Show 556, December 16, 2023: Chumash Casino Resort (Santa Ynez) Dining with Peter Sherlock, Executive Director of Food & Beverage Part Two 18.12.2023

“ The Willows at the Chumash Casino Resort is their 14-time AAA Four Diamond rated restaurant specializing in mouthwatering prime steaks and seafood, together with an extensive selection of local and imported wines recognized as a Wine Spectator award-winner. The menu features fresh and flavorful ingredients from local farms, ranches and gardens.” The Willows itself offers a comfortably elegant se...

Show 556, December 16, 2023: OC Baking’s Festive Christmas Pop-Up Store Part One 18.12.2023

Baker Dean Kim is again hosting his Annual Festive Christmas Pop-Up Store by OC Baking at his commercial bakery in Orange on Friday, December 22 nd from 8:00 a.m. until sell out. It’s an incredible array of scrumptious food and sweet treats from small producers who are passionate about their gourmet specialty food products. It’s everything from baked goods from Crema Artisan Bakery (Panettone) to...

Show 556, December 16, 2023: OC Baking’s Festive Christmas Pop-Up Store Part Two 18.12.2023

Baker Dean Kim is again hosting his Annual Festive Christmas Pop-Up Store by OC Baking at his commercial bakery in Orange on Friday, December 22 nd from 8:00 a.m. until sell out. It’s an incredible array of scrumptious food and sweet treats from small producers who are passionate about their gourmet specialty food products. It’s everything from baked goods from Crema Artisan Bakery (2 styles of Ho...

Show 556, December 16, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef” 18.12.2023

Our own Chef Andrew Gruel , the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where he responds to listeners’ thoughtful inquiries. The Holidays are here and...

Show 555, December 9, 2023: Show Preview with Executive Producer & Co-Host Andy Harris 11.12.2023

“ Eric Greenspan is an acclaimed chef and popular TV personality. He is the author of two cookbooks: The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic (published by Ten Speed Pres s) and Cook Up Comfort with Eric Greenspan ( published in partnership with WW ). Following his graduation from UC Berkeley ’s prestigious Haas School of Business with a Bachelor of Science in Busine...

Show 555, December 9, 2023: Chef Eric Greenspan and New School American Cheese Part One 11.12.2023

“ Eric Greenspan is an acclaimed chef and popular TV personality. He is the author of two cookbooks: The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic (published by Ten Speed Pres s) and Cook Up Comfort with Eric Greenspan ( published in partnership with WW ).” “Following his graduation from UC Berkeley ’s prestigious Haas School of Business with a Bachelor of Science in Busi...

Show 555, December 9, 2023: Chef Eric Greenspan and New School American Cheese Part Two 11.12.2023

“ Eric Greenspan is an acclaimed chef and popular TV personality. He is the author of two cookbooks: The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic (published by Ten Speed Pres s) and Cook Up Comfort with Eric Greenspan ( published in partnership with WW ).” “Following his graduation from UC Berkeley ’s prestigious Haas School of Business with a Bachelor of Science in Busi...

Show 555, December 9, 2023: The Cheese Store of Beverly Hills with Dominick DiBartolomeo Part One 11.12.2023

“Since 1967, The Cheese Store of Beverly Hills has been an institution in the world of premier gourmet specialty foods while offering genuine personal service. Their team is dedicated to providing a home for people who just simply love food.” “Since its inception, longtime owner Norbert Wabnig had been determined to build a store that combined new world love for gourmet food while embracing the ch...

Show 555, December 9, 2023: The Cheese Store of Beverly Hills with Dominick DiBartolomeo Part Two 11.12.2023

“Since 1967, The Cheese Store of Beverly Hills has been an institution in the world of premier gourmet specialty foods while offering genuine personal service. Their team is dedicated to providing a home for people who just simply love food.” “Since its inception, longtime owner Norbert Wabnig had been determined to build a store that combined new world love for gourmet food while embracing the ch...

Show 555, December 9, 2023: Descanso Restaurant, Costa Mesa, with Rob Arellano and Chef Jose Angulo Part One 11.12.2023

“ Descanso Restaurant , a modern taqueria located in Costa Mesa, celebrated its five year Anniversary in November. The first concept of its kind, Descanso’s unique and award-winning Plancha dining experience catapulted the Mexican eatery to the top of Orange County’s dining scene shortly after opening in the fall of 2018.” “Five years ago we started Descanso with the idea of bringing people togeth...

Show 555, December 9, 2023: Descanso Restaurant, Costa Mesa, with Rob Arellano and Chef Jose Angulo Part Two 11.12.2023

“ Descanso Restaurant , a modern taqueria located in Costa Mesa, celebrated its five year Anniversary in November. The first concept of its kind, Descanso’s unique and award-winning Plancha dining experience catapulted the Mexican eatery to the top of Orange County’s dining scene shortly after opening in the fall of 2018.” “Five years ago we started Descanso with the idea of bringing people togeth...

Show 555, December 9, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef” 11.12.2023

Our own Chef Andrew Gruel , the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where he responds to listeners’ thoughtful inquiries. Sea Bream (both ocean and...

Show 554, December 2, 2023: Show Preview with Executive Producer & Co-Host Andy Harris 04.12.2023

Jeune et Jolie (Young & Beautiful in French) in Carlsbad is a highly acclaimed, One Star Michelin rated, fine-dining establishment overseen by Executive Chef Eric Bost (ex-Auburn in Los Angeles) and proprietor John Resnick. “It’s culinary experience celebrating the moment, reimagining French cuisine through the vibrant lens of the Southern California landscape, with a 4-course menu in which gu...

Show 554, December 2, 2023: Chef Eric Bost, Jeune et Jolie and Campfire, Carlsbad, CA Part One 04.12.2023

Jeune et Jolie (Young & Beautiful in French) in Carlsbad is a highly acclaimed, One Star Michelin rated, fine-dining establishment overseen by Executive Chef Eric Bost (ex-Auburn in Los Angeles) and proprietor John Resnick. “It’s culinary experience celebrating the moment, reimagining French cuisine through the vibrant lens of the Southern California landscape, with a 4-course menu in which gu...

Show 554, December 2, 2023: Chef Eric Bost, Jeune et Jolie and Campfire, Carlsbad, CA Part Two 04.12.2023

Jeune et Jolie (Young & Beautiful in French) in Carlsbad is a highly acclaimed, One Star Michelin rated, fine-dining establishment overseen by Executive Chef Eric Bost (ex-Auburn in Los Angeles) and proprietor John Resnick. “It’s culinary experience celebrating the moment, reimagining French cuisine through the vibrant lens of the Southern California landscape, with a 4-course menu in which gu...

Show 554, December 2, 2023: 3rd Annual Long Beach International Tamale Festival 04.12.2023

“The 3 rd Annual Long Beach International Tamales Festival will take place December 9, 2023. The wildly popular holiday event will take place at Long Beach City College PCH campus located at 1350 E. Pacific Coast Hwy., Long Beach, 1:00 p.m.-9:00 p.m. and will include music, food, drinks, performances, Best Homemade Tamale Contest and more. ” “Organized by Long Beach Home + Living , a local lifesty...

Show 554, December 2, 2023: The Winery Restaurant & Wine Bar, Tustin, Newport Beach and La Jolla with Founder JC Clow 04.12.2023

The original Winery Restaurant & Wine Bar is located in The District in Tustin . “The interior promises a hip, lively & sophisticated atmosphere, with dark woods, leather and velvet bar stools. The state-of-the-art 7,500 bottle cellar is one of the largest in Orange County. The Winery Restaurant & Bar is open daily for lunch and dinner and features a wine tasting bar with a full bar me...

Show 554, December 2, 2023: The Milky Way – Latke Boxes To-Go with Consulting Executive Chef Philip Kastel Part One 04.12.2023

It’s holiday Latke Time at The Spielberg Family’s kosher diary restaurant, The Milky Way , in the Pico / Robertson neighborhood of Los Angeles. It’s a loving tribute to The Family’s late Mother, Leah (Spielberg) Adler. “There will be candles, there will be dreidels – but most importantly there will be latkes! Often called “the best in Los Angeles”, people flock to The Milky Way on Pico resta...

Show 554, December 2, 2023: The Milky Way – Latke Boxes To-Go with Consulting Executive Chef Philip Kastel Part Two 04.12.2023

It’s holiday Latke Time at The Spielberg Family’s kosher diary restaurant, The Milky Way , in the Pico / Robertson neighborhood of Los Angeles. It’s a loving tribute to The Family’s late Mother, Leah (Spielberg) Adler. “There will be candles, there will be dreidels – but most importantly there will be latkes! Often called “the best in Los Angeles”, people flock to The Milky Way on Pico resta...

Show 554, December 2, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef” 04.12.2023

Our own Chef Andrew Gruel , the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where he responds to listeners’ thoughtful inquiries. Can you successfully prepa...

Show 553, November 25, 2023: Show Preview with Executive Producer & Co-Host Andy Harris 27.11.2023

“ The B8kery by Selanne , Laguna Beach’s newest bakery is located just steps from sister restaurant, Selanne Steak Tavern .” “The bakery beckons both locals and newcomers with its array of offerings that include decadent sweet treats and house-made breads created by Rebekah Eastman , who previously worked as pastry chef at Bourbon Steak , Chef Michael Mina ’s restaurant at the Waldorf...

Show 553, November 25, 2023: The B8kery by Selanne and 10th Anniversary of Selanne Steak Tavern, Laguna Beach Part One 27.11.2023

The B8kery by Selanne ,  Laguna Beach’s newest bakery is located just steps from sister restaurant  Selanne Steak Tavern . “The bakery beckons both locals and newcomers with its array of offerings that include decadent sweet treats and house-made breads created by  Rebekah Eastman , who previously worked as pastry chef at Bourbon Steak , Chef Michael Mina ’s restaurant at the Waldorf Ast...

Show 553, November 25, 2023: The B8kery by Selanne and 10th Anniversary of Selanne Steak Tavern, Laguna Beach Part Two 27.11.2023

The B8kery by Selanne ,  Laguna Beach’s newest bakery is located just steps from sister restaurant  Selanne Steak Tavern . “The bakery beckons both locals and newcomers with its array of offerings that include decadent sweet treats and house-made breads created by  Rebekah Eastman , who previously worked as pastry chef at Bourbon Steak , Chef Michael Mina ’s restaurant at the Waldorf Ast...

Show 553, November 25, 2023: Switchback Ridge Winery, Calistoga, with Sommelier Pierson Ryan Part One 27.11.2023

“ Switchback Ridge winery produces handcrafted estate grown Cabernet Sauvignon, Merlot and Petite Sirah sourced exclusively from the Peterson Family Vineyard in Calistoga, Napa Valley.” In recent years they have added a non-estate Sauvignon Blanc (with meticulously sourced premium fruit) to broaden the line. “In 1914, Eliza and Mads Peterson purchased a 100-acre property located on the floor of th...

Show 553, November 25, 2023: Switchback Ridge Winery, Calistoga, with Sommelier Pierson Ryan Part Two 27.11.2023

“ Switchback Ridge winery produces handcrafted estate grown Cabernet Sauvignon, Merlot and Petite Sirah sourced exclusively from the Peterson Family Vineyard in Calistoga, Napa Valley.” In recent years they have added a non-estate Sauvignon Blanc (with meticulously sourced fruit) to broaden the line. “In 1914, Eliza and Mads Peterson purchased a 100-acre property located on the floor of the Napa V...

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