Andrew Harris and Andrew Gruel
SoCal Restaurant Show
Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
Author
Andrew Harris and Andrew Gruel
Category
Podcast website
Latest episode
Jul 8, 2026
Where to listen?
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Episodes
Show 562, January 27, 2024: Chef and Restaurateur Nancy Silverton with The Cookie That Changed My Life Part One 29.01.2024 13:45
“Nancy Silverton, the author of The Cookie That Changed My Life and More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours , changed the way America bakes . As the original pastry chef at Wolfgang Puck ’s Spago (celebrating their 40 th Anniversary this year,) she made us rethink how we make and eat bread. Now this “pastry doyenne” ( Los Angeles Times ) has not only re...
Show 562, January 27, 2024: Chef and Restaurateur Nancy Silverton with The Cookie That Changed My Life Part Two 29.01.2024 11:23
“ Nancy Silverton , the author of The Cookie That Changed My Life and More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours , changed the way America bakes . As the original pastry chef at Wolfgang Puck ’s Spago (celebrating their 40 th Anniversary this year,) she made us rethink how we make and eat bread. Now this “pastry doyenne” ( Los Angeles Times ) has not only...
Show 562, January 27, 2024: Restaurateur and Chef Sandra Cordero, Gasolina Café + Mercado, Woodland Hills Part One 29.01.2024 13:42
“ Chef Sandra Cordero ’s Gasolina Café + Mercado in Woodland Hills is a lively Spanish Café, Market and Natural Wine Shop now serving seasonal Breakfast, Brunch and Lunch 7 days a week from 8:00 a.m. to 3:00 p.m. Gasolina features specialty coffee, Spanish Natural Wines, snacks and tinned fish to enjoy in-house or To Go.” Paella Nights have returned and are every Third Friday and Saturday of the M...
Show 562, January 27, 2024: Restaurateur and Chef Sandra Cordero, Gasolina Café + Mercado, Woodland Hills Part Two 29.01.2024 11:16
“ Chef Sandra Cordero ’s Gasolina Café + Mercado in Woodland Hills is a lively Spanish Café, Market and Natural Wine Shop now serving seasonal Breakfast, Brunch and Lunch 7 days a week from 8:00 a.m. to 3:00 p.m. Gasolina features specialty coffee, Spanish Natural Wines, snacks and tinned fish to enjoy in-house or To Go.” Paella Nights have returned and are every Third Friday and Saturday of the M...
Show 562, January 27, 2024: Afghan Kitchen, Surrey, BC with General Manager Zabi Sarwari 29.01.2024 12:11
“ Afghan Kitchen in South Surrey, British Columbia is the manifestation of a young boy’s dream. He roamed the streets of Kabul in his sandals and saw how hard his family worked to sustain themselves. In the times of war, they moved to different neighboring countries until they finally came to Canada.” “Afghan Kitchen presents the guest with the vision of the young boy’s very own restaurant since h...
Show 562, January 27, 2024: Winemaker Paul Warson, Warson Wine Co., Santa Barbara County 29.01.2024 12:09
“Winemaker Paul Warson of Warson Wine Co . grew up in Los Angeles, attended UC Davis where he eventually studied Fermentation Science. Before his final year he worked at a sparkling winery in Carneros when he decided he would spend his career doing what he did for his summer vacation. Upon completion of his degree, he was invited back to see, “the other side of things.”” “Feeling he needed a chang...
Show 562, January 27, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef” 29.01.2024 10:34
Our own Chef Andrew Gruel , the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where he responds to listeners’ thoughtful inquiries. What’s the best cooking oi...
Show 561, January 20, 2024: Show Preview with Executive Producer & Co-Host Andy Harris 22.01.2024 8:57
“Long Beach residents and visitors alike are in for a treat as over two dozen Black-owned local restaurants and food businesses will offer special menu items and special pricing when the 3rd annual Long Beach Black Restaurant Week returns January 21-28, 2024. Organized by Axiom Kitchen and fiscally sponsored by 501(c)3 non-profit NoahS’s Arc , owner Qiana Mafnas felt that in addition to...
Show 561, January 20, 2024: Long Beach Black Restaurant Week with Organizer Chef Qiana Mafnas of Axiom Kitchen 22.01.2024 12:33
“Long Beach residents and visitors alike are in for a treat as over two dozen Black-owned local restaurants and food businesses will offer special menu items and special pricing when the 3rd annual Long Beach Black Restaurant Week returns January 21-28, 2024.” “Organized by Axiom Kitchen and fiscally sponsored by 501(c)3 non-profit NoahS&...
Show 561, January 20, 2024: Nika Shoemaker-Machado, Georgia’s Restaurant, Long Beach Exchange 22.01.2024 13:08
“Long Beach residents and visitors alike are in for a treat as over two dozen Black-owned local restaurants and food businesses will offer special menu items and special pricing when the 3rd annual Long Beach Black Restaurant Week returns January 21-28, 2024.” “Organized by Axiom Kitchen and fiscally sponsored by 501(c)3 non-profit NoahS’s Arc , owner ...
Show 561, January 20, 2024: Casalena Restaurant, Woodland Hills with The Makhani Siblings Part One 22.01.2024 13:18
“ Casaléna (Woodland Hills) is the premier new restaurant and events space in the West Valley. The menu boasts coastal Mediterranean flavors and emphasizes the use of seasonal, top-quality ingredients. At Casaléna, guests can be transported to their favorite European destinations, whether they choose to enjoy an intimate dinner in the outdoor sunken patio, or unwind with a late-night cocktail.” Ca...
Show 561, January 20, 2024: Casalena Restaurant, Woodland Hills with The Makhani Siblings Part Two 22.01.2024 12:16
“ Casaléna (Woodland Hills) is the premier new restaurant and events space in the West Valley. The menu boasts coastal Mediterranean flavors and emphasizes the use of seasonal, top-quality ingredients. At Casaléna, guests can be transported to their favorite European destinations, whether they choose to enjoy an intimate dinner in the outdoor sunken patio, or unwind with a late-night cocktail.” Ca...
Show 561, January 20, 2024: Lil’ Luna’s So Easy & So Yummy – The Ultimate Resource for Feeding Your Friends and Family with Author Kristyn Merkley Part One 22.01.2024 11:31
“ Lil’ Luna’s So Easy & So Yummy – The Ultimate Resource for Feeding Your Friends and Family by Kristyn Merkley invites the reader to cook with joy and feed the ones you love with 200 plus recipes for all occasions from the creator of the wildly popular Lil’ Luna cooking blog.” “Need a hand in the kitchen? Lil’ Luna has you covered. From hearty breakfasts to festive apps to mouthwatering main...
Show 561, January 20, 2024: Lil’ Luna’s So Easy & So Yummy – The Ultimate Resource for Feeding Your Friends and Family with Author Kristyn Merkley Part Two 22.01.2024 12:40
“ Lil’ Luna’s So Easy & So Yummy – The Ultimate Resource for Feeding Your Friends and Family by Kristyn Merkley invites the reader to cook with joy and feed the ones you love with 200 plus recipes for all occasions from the creator of the wildly popular Lil’ Luna cooking blog.” “Need a hand in the kitchen? Lil’ Luna has you covered. From hearty breakfasts to festive apps to mouthwatering main...
Show 561, January 20, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef” 22.01.2024 9:53
Our own Chef Andrew Gruel , the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where he responds to listeners’ thoughtful inquiries. California meets Maine wit...
Show 560, January 13, 2024: Show Preview with Executive Producer & Co-Host Andy Harris 15.01.2024 8:33
Acclaimed Brewer and Restaurateur Ian McCall (ex-Riip Beer Co.in Huntington Beach) has ventured out on his own with the newly launched ISM Brewing in Downtown Long Beach. In addition to a rotating selection of 15 of his acclaimed craft beers (and prominent guest beers and wine & cider) he has Chef Fonzy De Zuniga (ex- Descanso ) in the kitchen crafting elevated pub food including a Salmon Melt...
Show 560, January 13, 2024: ISM Brewing with Brewer and Restaurateur Ian McCall Part One 15.01.2024 12:56
Acclaimed Brewer and Restaurateur Ian McCall (ex-Riip Beer Co., Huntington Beach) has ventured out on his own with the newly launched ISM Brewing in Downtown Long Beach. In addition to a rotating selection of 15 of his acclaimed craft beers (and prominent guest beers and wine & cider) he has Chef Fonzy De Zuniga (ex- Descanso ) in the kitchen crafting elevated pub food including a Salmon Melt...
Show 560, January 13, 2024: ISM Brewing with Brewer and Restaurateur Ian McCall Part Two 15.01.2024 13:48
Acclaimed Brewer and Restaurateur Ian McCall (ex-Riip Beer Co., Huntington Beach) has ventured out on his own with the newly launched ISM Brewing in Downtown Long Beach. In addition to a rotating selection of 15 of his acclaimed craft beers (and prominent guest beers and wine & cider) he has Chef Fonzy De Zuniga (ex- Descanso ) in the kitchen crafting elevated pub food including a Salmon Melt...
Show 560, January 13, 2024: Alexis Readinger, Founder, Preen – Architecture and Interiors Firm Part One 15.01.2024 13:05
“ Preen is an award-winning, international architecture and Interiors firm founded by Alexis Readinger with twenty years of experience specializing in hospitality design. Preen offers everything needed to build a project down to the matchbook.” They are based in a historic building in Los Angeles’ Chinatown. Projects in their expansive portfolio include Pine & Crane in the South Park neighborh...
Show 560, January 13, 2024: Alexis Readinger, Founder, Preen – Architecture and Interiors Firm Part Two 15.01.2024 11:36
“ Preen is an award-winning, international architecture and Interiors firm founded by Alexis Readinger with twenty years of experience specializing in hospitality design. Preen offers everything needed to build a project down to the matchbook.” They are based in a historic building in Los Angeles’ Chinatown. Projects in their expansive portfolio include Tesse and the adjacent Boulellier Wines on t...
Show 560, January 13, 2024: “Travels with Darley” on PBS for Season 11 with Darley Newman Part One 15.01.2024 12:19
Our favorite globe-trotting international travel journalist and TV personality, Darley Newman , is back with a new season of traveling. “Join multi-Emmy nominated Darley Newman for Season 11 of TRAVELS WITH DARLEY and experience an enticing blend of culture, history, and gastronomy across a captivating array of destinations in the USA (including Lafayette, Louisiana and Route 66 in Illinois) and t...
Show 560, January 13, 2024: “Travels with Darley” on PBS for Season 11 with Darley Newman Part Two 15.01.2024 11:35
Our favorite globe-trotting international travel journalist and TV personality, Darley Newman , is back with a new season of traveling. “Join multi-Emmy nominated Darley Newman for Season 11 of TRAVELS WITH DARLEY and experience an enticing blend of culture, history, and gastronomy across a captivating array of destinations in the USA (including Lafayette, Louisiana and Route 66 in Illinois) and t...
Show 560, January 13, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef” 15.01.2024 10:25
Our own Chef Andrew Gruel , the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) and also the founder and pizzaiola of the fast-casual Big Parm (New Jersey-style pizza) located in the Mess Hall in Tustin provides another timely and informative “ Ask the Chef ” segment where he responds to listeners’ thoughtful inquiries. We’re continuing the spiri...
Show 559, January 6, 2024: Show Preview with Executive Producer & Co-Host Andy Harris 08.01.2024 8:15
Acclaimed Brewer and Restaurateur Ian McCall (ex- Riip Beer Co. ) has ventured out on his own with the newly launched ISM Brewing in Downtown Long Beach. In addition to a rotating selection of 14 of his acclaimed craft beers (and prominent guest beers and wine & cider) he has Chef Fonzy De Zuniga (ex- Descanso ) in the kitchen crafting elevated pub food including a Salmon Melt with Confit Atla...
Show 559, January 6, 2024: Chef Keith Corbin and Shelbi Johnson, The LA Chef Con / LATTC Student Mentorship Program 08.01.2024 12:13
One of the new programming elements in the recently concluded LA Chef Conference 2023 was the activation of the LA Chef Con / Los Angeles Trade Technical College (LATTC) Student Mentorship Program . Five outstanding LATTC Culinary Arts Pathway Students were each awarded $1,000 and then paired with a leading industry mentor for one year with the objective of furthering their growth and education on...
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