SoCal Restaurant Show

“The Michelin recognized, Family-owned Les Petites Canailles in Paso Robles is a French farm-to-table Bistro specializing in local Central Coast California ingredients. The food is sophisticated and modern served within a lively, casual atmosphere. The proprietors (Husband and Wife Team of Julien and Courtney Asseo) like to refer to themselves as the Winemaker’s son & the Butcher’s daughter… C...

The Michelin recognized, Family-owned Les Petites Canailles in Paso Robles “is a French farm-to-table Bistro specializing in local Central Coast California ingredients. The food is sophisticated and modern served within a lively, casual atmosphere.” The proprietors (Husband and Wife Team of Julien and Courtney Asseo) like to refer to themselves as the Winemaker’s son & the Butcher’s daughter…...

The Michelin recognized, Family-owned Les Petites Canailles in Paso Robles is a “French farm-to-table Bistro specializing in local Central Coast California ingredients. The food is sophisticated and modern served within a lively, casual atmosphere.” The proprietors (Husband and Wife Team of Julien and Courtney Asseo) like to refer to themselves as the Winemaker’s son & the Butcher’s daughter…...

Watertable, celebrating it’s 10th Anniversary this year as a destination restaurant under the culinary direction of original Executive Chef Manfred Lassahn, is the “signature restaurant located at Hyatt Regency Huntington Beach Resort & Spa. Watertable celebrates the union of rustic and refined, old and new – in both design and cuisine. Watertable serves both Breakfast and Dinner.” The Bar has...

Watertable, celebrating it’s 10th Anniversary this year as a destination restaurant under the culinary direction of original Executive Chef Manfred Lassahn, is the signature restaurant located at Hyatt Regency Huntington Beach Resort & Spa. “Watertable celebrates the union of rustic and refined, old and new – in both design and cuisine. Watertable serves both Breakfast and Dinner.” The Bar has...

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her writings as Food Columnist for Culture OC and discuss her current columns. Along the way Anne Marie will highli...

Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie joins us in-studio to discuss her writings as Food Columnist for Culture OC and discuss her current columns. As we resume the conversation with A...

We’re had a listener inquiry regarding Butterfish . The name alone suggests deliciousness. What other names is it known by? What is the best way to cook it. Chef Andrew, a noted seafood authority, unhooks all the answers. Also some handy 4th of July cooking tips from Chef Andrew.

“The Ecology Center, nestled in the serene landscape of San Juan Capistrano, California continues its renowned Community Table dinner series for the summer 2024 season, taking place every Friday, now through August. Guests are invited to indulge in an unforgettable dining experience under the stars where the dialogue between farm, chef and community comes alive on the plate. Each dinner showcases...

“The Ecology Center nestled in the serene landscape of San Juan Capistrano, California continues its renowned Community Table dinner series for the summer 2024 season, taking place every Friday, now through August. Guests are invited to indulge in an unforgettable dining experience under the stars where the dialogue between farm, chef and community comes alive on a plate. Each dinner showcases the...

“The Ecology Center nestled in the serene landscape of San Juan Capistrano, California continues its renowned Community Table dinner series for the summer 2024 season, taking place every Friday, now through August. Guests are invited to indulge in an unforgettable dining experience under the stars where the dialogue between farm, chef and community comes alive on the plate. Each dinner showcases t...

“They are brothers, they are French, and for them making wine at their BENOM in Paso Robles is a heritage.” “Arnaud & Guillaume Fabre moved to California for love. For Guillaume, it was his passion for winemaking and farming without limits that brought him to Paso Robles. This love led him to one of the most prestigious Paso Robles wineries, L’Aventure, and eventually to start his own winery,...

“They are brothers, they are French, and for them making wine at their BENOM in Paso Robles is a heritage.” “Arnaud & Guillaume Fabre moved to California for love. For Guillaume, it was his passion for winemaking and farming without limits that brought him to Paso Robles. This love led him to one of the most prestigious Paso Robles wineries, L’Aventure, and eventually to start his own winery,...

 “The Los Angeles Philharmonic Association’s Summer Season at the Hollywood Bowl kicked off Sunday, June 23rd. Now into the ninth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opene...

“The Los Angeles Philharmonic Association’s Summer Season at the Hollywood Bowl kicks off this Sunday, June 23rd. Now into the ninth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened...

“Tiki bar fans, rejoice — and grab a place at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its treasure chest of rare artisanal rums worth drinking straight.” Strong Water’s latest national rec...

“Tiki bar fans, rejoice — and grab a seat at Strong Water Anaheim. It’s a creatively reimagined classic of the genre, with its curio-shop-in-a-shipwreck atmosphere, its supercharged bar-food menu, its encyclopedic list of classic and creative tropical libations (zero proof options included), and its pirates’ treasure chest of rare artisanal rums worth drinking straight.” Their Serpent’s Grasp cock...

“When Epoch Estate Wines owners Bill and Liz Armstrong set out on their “crazy” quest to make wine, they did not have their sights set on any particular wine region. However, Bill and Liz knew two things for sure: they loved wines made from Rhone varieties, and being geologists, understood the importance terroir plays in the making of world-class wines. Upon extensive research and travel, they kep...

“The California Restaurant Foundation (CRF), a nonprofit focused on investing in and empowering California restaurants and their workforce, has proudly partnered with California’s energy companies to launch the fourth consecutive Restaurants Care® Resilience Fund. Thanks to the generosity of SoCalGas, The PG&E Corporation Foundation (PG&E Foundation) and San Diego Gas and Electric (SDG&amp...

“When Epoch Estate Wines owners Bill and Liz Armstrong set out on their “crazy” quest to make wine, they did not have their sights set on any particular wine region. However, Bill and Liz knew two things for sure: they loved wines made from Rhone varieties, and being geologists, understood the importance terroir plays in the making of world-class wines. Upon extensive research and travel, they kep...

“The newly launched Alice B. is a unique dining destination from James Beard and Julia Child award-winning chefs Susan Feniger and Mary Sue Milliken (Border Grill and Socolo) located adjacent to downtown Palm Springs. The restaurant and bar is tucked inside the lobby of Living Out, a luxury resort-style LGBTQ+ community surrounded by spectacular desert and mountain views.” “Combining Southern Cali...

“The 9th Annual Garagiste Wine Festival – Urban Exposure, returns to Los Angeles (Glendale Civic Auditorium) for the ninth time on Saturday, June 22nd, bringing 150+ extraordinary wines and 40+ of the best micro-production ‘garagiste’ wineries from all over California.” Tickets are now on sale: https://www.eventbrite.com/e/garagiste-wine-festival-9th-annual-urban-exposure-tickets-87...

Summer is the ideal season for enjoying Potato Salad. Chef Andrew shares his personal secrets for the perfect Potato Salad. “When it comes to cooking, few dishes can compare to the comfort and satisfaction of a well-made Potato Salad. Whether it’s for a picnic, a barbecue, or simply a side dish for dinner, a mouth-watering Potato Salad can elevate any meal.”

“With author Rowena Scherer’s A Taste of the World – Celebrating Global Flavors kids of all ages can savor the flavors of global cuisine (with more than 60 Family-Friendly recipes) as they learn about twenty countries from Asia and Africa to Europe, the Middle East and the Americas.” In A Taste of the World Scherer, who left Wall Street, went to culinary school, and created eat2explore,...

“With author Rowena Scherer’s A Taste of the World – Celebrating Global Flavors kids of all ages can savor the flavors of global cuisine (with more than 60 Family-Friendly recipes) as they learn about twenty countries from Asia and Africa to Europe, the Middle East and the Americas.” “Growing up in Malaysia, some of Rowena Scherer’s fondest memories were cooking with her family. The smell of spice...