Andrew Harris and Andrew Gruel
SoCal Restaurant Show
Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
Author
Andrew Harris and Andrew Gruel
Category
Podcast website
Latest episode
Jul 8, 2026
Where to listen?
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Episodes
Chef Andrew Gruel with “Ask the Chef” 11.08.2025 9:05
Community Gardens add vibrancy to any area and bring residents and families together. They promote a great educational opportunity, too. Chef Andrew is an advocate for encouraging the establishment of more Community Gardens in his own hometown of Huntington Beach and beyond. We’ll hear about it.
SoCal Restaurant Show August 2, 2025 Hour 1 04.08.2025 55:45
“Dine LA Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer.” The Summer Dine LA Restaurant Week is happening now to Friday, August 8, 2025, including weekends. Advance reservations are strongly recommended.” “Chef Raphael Lunetta of Santa Monica’s Lunetta invites An...
SoCal Restaurant Show August 2, 2025 Hour 2 04.08.2025 52:25
“Mark your calendars and get ready for the 5th Annual Long Beach Burger Week, August 3-10! Organized by Dream Agency and supported by 501(c)3 non-profit Long Beach Food & Beverage this event was designed to highlight local restaurants and an American sweetheart, the beloved BURGER! Featured Burgers at the more than two dozen participants are value-priced at $5, $10, $15, $2...
Lunetta, Santa Monica with Owner / Chef Raphael Lunetta Part 1 04.08.2025 11:44
“Dine LA Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer. The Summer Dine LA Restaurant Week is happening now to Friday, August 8, 2025, including weekends.” “There are no tickets or passes required for Dine LA Restaurant Week. Simply dine out at a participating r...
Show Introduction with Executive Producer & Co-Host Andy Harris 04.08.2025 9:16
“Dine LA Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer.” The Summer Dine LA Restaurant Week is happening now to Friday, August 8, 2025, including weekends. Advance reservations are strongly recommended.” “Chef Raphael Lunetta of Santa Monica’s Lunetta invites An...
Lunetta, Santa Monica with Owner / Chef Raphael Lunetta Part 2 04.08.2025 14:35
“Dine LA Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer. The Summer Dine LA Restaurant Week is happening now to Friday, August 8, 2025, including weekends.” “Chef Raphael Lunetta of Santa Monica’s Lunetta invites Angelenos to experience the vibrant flavors of the...
5th Annual Long Beach Burger Week with Ian McCall of ISM Brewing 04.08.2025 11:57
“Mark your calendars and get ready for the 5th Annual Long Beach Burger Week, August 3-10! Organized by Dream Agency and supported by 501(c)3 non-profit Long Beach Food & Beverage this event was designed to highlight local restaurants and an American sweetheart, the beloved BURGER!” “Featured Burgers at the more than two dozen participants are value-priced at $5, $10, $15,...
Café 2001 in The Arts District, DTLA, with Chef Giles Clark 04.08.2025 13:03
Cafe 2001 located at the rear of YESS Restaurant in the Arts District of Downtown Los Angeles is a bit of a hidden gem. No permanent sign on the entrance. 2001 E. 7th Street is the actual street address but it’s really located at the back end of the building entered off the Mateo St. side. Chef Giles Clark (ex-Yess) has created a relaxed all- day café. Guests order at the counter and your food and...
Hatch Pepper Season with Melissa’s Robert Schueller Part 1 04.08.2025 11:43
“Foodies already know that authentic New Mexico Hatch Peppers make everything better — burgers, pizzas, tacos, omelets, guacamole, salsa …” It’s the always anticipated fresh Hatch Chile season for the next month. Check the Melissa’s Website for the schedule of Weekend roasting near you. “Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern fa...
Hatch Pepper Season with Melissa’s Robert Schueller Part 2 04.08.2025 13:11
“Foodies already know that authentic New Mexico Hatch Peppers make everything better — burgers, pizzas, tacos, omelets, guacamole, salsa …” It’s the always anticipated fresh Hatch Chile season for the next month. Check the Melissa’s Website for the schedule of Weekend roasting near you. “Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern fa...
Chef Andrew Gruel with “Ask the Chef” 04.08.2025 8:14
There is a lot of talk recently about cane sugar versus high fructose corn syrup as a sweetener. What’s it all about? Is one actually healthier than the other? Chef Andrew has a sweet tooth and shares his informed thoughts.
SoCal Restaurant Show July 26, 2025 Hour 1 28.07.2025 54:30
“In March 2021, Chef Aaron Lee and Mal Gott began their story, which has since grown into the proudly presented Winnie & Ethel’s Downtown Diner in Las Vegas. Inspired by classic American roadside eateries and grandmas’ kitchens, they developed an alluring twist to quintessential Americana that put a welcome place for their downtown Las Vegas neighbors. On December 15, 2021, Mal and Aaron got e...
Show Introduction with Executive Producer & Co-Host Andy Harris 28.07.2025 8:48
“In March 2021, Chef Aaron Lee and Mal Gott began their story, which has since grown into the proudly presented Winnie & Ethel’s Downtown Diner in Las Vegas. Inspired by classic American roadside eateries and grandmas’ kitchens, they developed an alluring twist to quintessential Americana that put a welcome place for their downtown Las Vegas neighbors. On December 15, 2021, Mal and Aaron got e...
SoCal Restaurant Show July 26, 2025 Hour 2 28.07.2025 53:37
“Adaeze Nwanonyiri and Lenny Rosenberg are the Los Angeles-based, Nigerian and Jewish husband and wife duo committed to buying, refreshing, selling and designing restaurants and bakeries with a multicultural twist.” They are the new owners of the long-running New York Bagel Deli & Bakery in Santa Monica and still retain an interest in Bea’s in Tarzana, a much beloved Jewish bakery that is famo...
Winnie & Ethel’s Downtown Diner, Las Vegas, with Mallory Gott and Chef Aaron Lee Part 1 28.07.2025 15:24
“In March 2021, Chef Aaron Lee and Mal Gott began their story, which has since grown into the proudly presented Winnie & Ethel’s Downtown Diner in Las Vegas. Inspired by classic American roadside eateries and grandmas’ kitchens, they developed an alluring twist to quintessential Americana that put a welcome place for their downtown Las Vegas neighbors.” “The vision began with a car ride and co...
New York Bagel Deli & Bakery with Adaeze Nwanonyiri and Baker Lenny Rosenberg Part 1 28.07.2025 11:50
“Adaeze (Ah-Day-Zee) Nwanonyiri (Won-num-yeary) and Lenny Rosenberg are the Los Angeles-based, Nigerian and Jewish husband and wife duo committed to buying, refreshing, selling and designing restaurants and bakeries with a multicultural twist. They are the new owners of the long-running New York Bagel Deli & Bakery in Santa Monica and still retain an interest in Bea’s in Tarzana, a much belove...
Winnie & Ethel’s Downtown Diner, Las Vegas, with Mallory Gott and Chef Aaron Lee Part 2 28.07.2025 11:31
“In March 2021, Chef Aaron Lee and Mal Gott began their story, which has since grown into the proudly presented Winnie & Ethel’s Downtown Diner in Las Vegas. Inspired by classic American roadside eateries and grandmas’ kitchens, they developed an alluring twist to quintessential Americana that put a welcome place for their downtown Las Vegas neighbors.” “On December 15, 2021, Mal and Aaron got...
New York Bagel Deli & Bakery with Adaeze Nwanonyiri and Baker Lenny Rosenberg Part 2 28.07.2025 10:55
“Adaeze Nwanonyiri and Lenny Rosenberg are the Los Angeles-based, Nigerian and Jewish husband and wife duo committed to buying, selling and designing restaurants and bakeries with a multicultural twist. They are the new owners of New York Bagel Deli & Bakery in Santa Monica and still retain an interest in Bea’s in Tarzana, a much beloved Jewish bakery that is famous for their corn rye bread. A...
Tempos Vega Sicilia, Spain, with Gonzalo Iturriaga, Technical Director 28.07.2025 15:36
“When Spain’s Vega Sicilia became part of the Álvarez family's life in 1982, the foundations were laid for TEMPOS Vega Sicilia. It has constantly and steadily grown since then, involving the introduction of wines produced in different wine-making areas, reaching out to new consumers around the world and laying the foundations for a promising and highly successful future.” “TEMPOS Vega Sicilia was...
Miami Vegan – Plant-Based Recipes From the Tropics to Your Table with Ellen Kanner, the “Soulful Vegan” 28.07.2025 12:39
“Feast on Miami Vegan : Plant Based Recipes from the Tropics to Your Table, a plant-based celebration of the tropics, brimming with bold Latin and Caribbean flavors and beloved dishes reflecting Miami’s delicious diversity. Award-winning author and Miami native Ellen Kanner brings Miami to your table with over 80 recipes delivering succulence, sizzle, and the big sun-drenched flavors you lov...
Chef Andrew Gruel of Calico Fish House with “Ask the Chef” 28.07.2025 7:31
What’s been happening with the yo-yo pricing of eggs? Has the impact of Avian Flu on the price of eggs subsided? Chef Andrew also explains the California “cage-free hens” legislation (Proposition 12) and its effect in California. Why is the price of eggs how higher than right before the outbreak of Avian Flu?
SoCal Restaurant Show July 19, 2025 Hour 1 21.07.2025 54:55
Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for The OC Fair (“Find Your Happy”) running now through Sunday, August...
SoCal Restaurant Show July 19, 2025 Hour 2 21.07.2025 53:14
“Owner & Executive Chef Noah Clark and his family have brought their highly anticipated, award-winning BOX Chicken home to Los Angeles! This family legacy, rooted in culinary innovation, is introducing their revolutionary new fast-casual experience featuring BOX Chicken’s signature Japanese American Chicken Tendie, a mouth-wateringly delicious fusion of Japanese and American flavors that compl...
Show Introduction with Executive Producer & Co-Host Andy Harris 21.07.2025 8:56
Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for The OC Fair (“Find Your Happy”) running now through Sunday, August...
Midway Gourmet, Dominic Palmieri, at the OC Fair Part 2 21.07.2025 11:55
Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up now for The OC Fair (“Always a Good Time”) running now through Sunday, Aug...
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