Andrew Harris and Andrew Gruel

SoCal Restaurant Show

Arts EN ↓ 2139 episodes

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

Be sure to visit the podcast's website and support the creator: socalrestaurantshow.com

Author

Andrew Harris and Andrew Gruel

Category

Arts

Podcast website

socalrestaurantshow.com

Latest episode

Oct 19, 2026

Where to listen?

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Episodes

Al Mancini, Food Journalist, “Food & Loathing” Podcast and Neon Feast Las Vegas Dining App Part 2 22.12.2025

Al Mancini is our always in-the-know guest with highlights of what’s new on the dynamic Las Vegas dining scene. Al continues with us to conclude our Vegas show special sharing some dining tidbits including the reimagining of Morimoto Las Vegas at MGM Grand, The relocation of Aida’s Wine and Food from Trivoli Village to the Arts District, an update on Carson Kitchen and what significant restaurant...

SoCal Restaurant Show December 13, 2025 Hour 1 15.12.2025

“Ian McCall’s ISM Brewing & Kitchen in Downtown Long Beach marks its second anniversary with a three-day celebration (December 12th - 14th) highlighting fresh beer, community partnerships, culinary creativity, and local artistry. The anniversary weekend invites guests to celebrate alongside the ISM team with three days of fresh craft beer, friends, and family. ISM’s kitchen will offer a specia...

SoCal Restaurant Show December 13, 2025 Hour 2 15.12.2025

“Coravin, Inc. is the leading global innovator of wine-by-the-glass systems, transforming how the world experiences wine. Since the company launched in the USA in 2013, Coravin’s pioneering technology has empowered trade professionals and wine lovers alike to explore, enjoy and serve wine without compromise. Trusted by leading sommeliers, retailers and wine lovers around the world, the Coravin por...

ISM Brewing & Kitchen, Downtown Long Beach with Restaurateur Ian McCall 15.12.2025

“Ian McCall’s ISM Brewing & Kitchen in Downtown Long Beach marks its second anniversary with a three-day celebration (December 12th - 14th) highlighting fresh beer, community partnerships, culinary creativity, and local artistry.” “In 2025, ISM earned significant recognition on the global and national stage, bringing home two silver medals at the World Beer Cup for Hamburghini, its Italian Pil...

Show Introduction with Executive Producer & Co-Host Andy Harris 15.12.2025

We’re broadcasting from Rio Hotel & Casino Las Vegas on December 20th at High Steaks, located 50 floors above the fabled Las Vegas Strip! Please join us. “Ian McCall’s ISM Brewing & Kitchen in Downtown Long Beach marks its second anniversary with a three-day celebration (December 12th - 14th) highlighting fresh beer, community partnerships, culinary creativity, and local artistry. The anni...

OC Baking’s Christmas Eve Holiday Pop-Up Market with Baker Dean Kim and Soup’d Up’s Lisa Gilmore 15.12.2025

Every Christmas Eve Baker Dean Kim of OC Baking in Orange puts on a mouthwatering Holiday Marketplace Pop-Up featuring the very best in local food products from area small businesses. It’s everything from artisan pastries, holiday breads, pies, cakes, handmade treasures and even gourmet soup. The doors open at 8:00 a.m. and it runs until 1:00 p.m. For best selection plan to arrive early! Most part...

Coravin Wine Savers’ Founder & Inventor, Greg Lambrecht Part 2 15.12.2025

“Coravin, Inc. is the leading global innovator of wine-by-the-glass systems, transforming how the world experiences wine. Since the company launched in the USA in 2013, Coravin’s pioneering technology has empowered trade professionals and wine lovers alike to explore, enjoy and serve wine without compromise.” “Trusted by leading sommeliers, retailers and wine lovers around the world, the Coravin p...

Coravin Wine Savers’ Founder & Inventor, Greg Lambrecht Part 1 15.12.2025

“Coravin, Inc. is the leading global innovator of wine-by-the-glass systems, transforming how the world experiences wine. Since the company launched in the USA in 2013, Coravin’s pioneering technology has empowered trade professionals and wine lovers alike to explore, enjoy and serve wine without compromise.” “Trusted by leading sommeliers, retailers and wine lovers around the world, the Coravin p...

Carla & Linda’s Local Tours in Oceanside 15.12.2025

Food walking tours led by knowledgeable locals are a great way to experience the local flavors of any destination. Oceanside’s Carla & Linda’s Local Tours “offers area specific beer, wine and food tours. As true insider’s guests experience an intriguing variety of the local flavors in Oceanside and nearby Vista.” “Local Tours operates a tour company that shows guests the unique things Oceansid...

The Milky Way, Los Angeles with Executive Chef Phil Kastel. Special Hanukkah Boxes 15.12.2025

“The Jewish Festival of Lights, Hanukkah, starts at sundown on Sunday, December 14th. A tradition at The Milky Way (a long-established Kosher-Dairy restaurant) in the Pico-Robertson area of Los Angeles is the availability of special Hanukkah Boxes available from December 14th through December 22nd.” “The Latke Kits contain a dozen crispy Latkes with sour cream and Chef Phil Kastel’s house-made app...

Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef” 15.12.2025

How important are Michelin Stars or any Michelin recognition to a thriving restaurant? What is the Bib Gourmet designation? How does Michelin (a for-profit enterprise) monetize their ratings? How are the annual Michelin judgements determined? Chef Andrew explains…

SoCal Restaurant Show December 6, 2025 Hour 1 08.12.2025

In today’s unsettled restaurant universe the guests’ experience with the valet parker at the entrance can set the scene for the entire evening’s dining experience. It can be positive or, unfortunately, decidedly negative. Brad Saltzman of Dragonfly Parking is a hospitality veteran who operates one of the premiere, hospitality-oriented valet parking services in greater Los Angeles. He has overseen...

SoCal Restaurant Show December 6, 2025 Hour 2 08.12.2025

Our guest, Tony Dang, is the Corporate Executive Chef for the 27 Gelson’s stores in Southern California. Every location has a Gelson’s Kitchen where shoppers can get everything from fresh coleslaw to full meals mostly prepared in the onsite kitchen. On offer are full Hanukkah and Christmas meals or all the components available separately. There are also a variety of chef-created meals to-go. Most...

Valet Parking Revealed with Dragonfly Parking’s Brad Saltzman 08.12.2025

In today’s hectic restaurant universe the guests’ experience with the valet parker at the entrance can set the scene for the entire evening’s dining experience. It can be positive or, unfortunately, decidedly negative. Brad Saltzman of Dragonfly Parking is a hospitality veteran who operates one of the premiere, hospitality- oriented valet parking services in greater Los Angeles. He has overseen th...

Show Introduction with Executive Producer & Co-Host Andy Harris 08.12.2025

In today’s unsettled restaurant universe the guests’ experience with the valet parker at the entrance can set the scene for the entire evening’s dining experience. It can be positive or, unfortunately, decidedly negative. Brad Saltzman of Dragonfly Parking is a hospitality veteran who operates one of the premiere, hospitality-oriented valet parking services in greater Los Angeles. He has overseen...

Katie Chin, Celebrity Chef, Spokesperson and Award-Winning Cookbook Author 08.12.2025

“Our guest, Katie Chin, is a celebrity chef, award-winning cookbook author, spokesperson, food blogger and the Culinary Ambassador to the National Pediatric Cancer Foundation.” We’re talking about National Cookie Day and Katie shares a recipe (Cranberry Pistachio Shortbread Cookies) which is one of Challenge Butter’s Signature Holiday Cookies. It’s cookies for a cause benefiting National Pediatric...

Gelson’s Kitchen with Corporate Executive Chef Tony Dang Part 1 08.12.2025

Our guest, Tony Dang, is the Corporate Executive Chef for the 27 Gelson’s stores in Southern California. Every location has a Gelson’s Kitchen where shoppers can get everything from fresh coleslaw to full meals mostly all prepared in the onsite kitchen. On offer are full Hanukkah and Christmas meals or all the components available separately. There are also a variety of enticing chef-created meals...

Gelson’s Kitchen with Corporate Executive Chef Tony Dang Part 2 08.12.2025

Our continuing guest, Tony Dang, is the Corporate Executive Chef for the 27 Gelson’s stores in Southern California. Every location has a Gelson’s Kitchen where shoppers can get everything from fresh coleslaw to full meals typically prepared in the onsite kitchen. On offer are full Hanukkah and Christmas meals or all the components available separately. There are also a variety of chef-created meal...

Carter Creek Winery, Johnson City, Texas with Winemaker Jon McPherson Part 1 08.12.2025

“Carter Creek Winery, located in the heart of Texas Hill Country and owned by the Carter family, earned six prestigious awards at the 2025 Vine2Wine International Wine Competition sponsored by the Fort Worth Stock Show & Rodeo (FWSSR), held October 18-20, 2025.” Their founding winemaker, Jon McPherson, is a distinguished second -generation winemaker (the son of pioneering Texas winemaker Clint...

Carter Creek Winery, Johnson City, Texas with Winemaker Jon McPherson Part 2 08.12.2025

Carter Creek Winery, located in the heart of Texas Hill Country and owned by the Carter family, earned six prestigious awards at the 2025 Vine2Wine International Wine Competition sponsored by the Fort Worth Stock Show & Rodeo (FWSSR), held October 18-20, 2025. Their founding winemaker, Jon McPherson, is a distinguished second -generation winemaker (the son of pioneering Texas winemaker Clinton...

SoCal Restaurant Show November 29, 2025 Hour 1 01.12.2025

“Spotlighting San Martin’s (Santa Clara County, CA) Terra Amico Farms, a thriving organic and regenerative heirloom tomato farm nestled in the countryside between Morgan Hill and Gilroy. The farm is dedicated to sustainable agricultural practices that not only produce the highest quality and best tasting tomatoes but also rejuvenate the land and support biodiversity.  At Terra Amico Farms, th...

SoCal Restaurant Show November 29, 2025 Hour 2 01.12.2025

“Hyatt Regency Huntington Beach has enthusiastically welcomed back the encore of Pete’s Christmas Vacation for its second year, returning by popular demand. Running currently through January 3, the festive pop-up transforms Pete’s Sunset Grille into a coastal winter wonderland filled with twinkling lights, cozy outdoor igloos, and a cheerful seasonal menu.” Executive...

Show Introduction with Executive Producer & Co-Host Andy Harris 01.12.2025

Welcome to our post-Thanksgiving, “No Leftovers,” broadcast. 
“Spotlighting San Martin’s (Santa Clara County, CA) Terra Amico Farms, a thriving organic and regenerative heirloom tomato farm nestled in the countryside between Morgan Hill and Gilroy. The farm is dedicated to sustainable agricultural practices that not only produce the highest quality and best tasting tomatoes but also rejuvenate the...

Terra Amico Farms, San Martin, Santa Clara County with Farmer Joe Raineri 01.12.2025

“Welcome to San Martin’s (Santa Clara County, CA) Terra Amico Farms, a thriving organic and regenerative heirloom tomato farm nestled in the countryside between Morgan Hill and Gilroy. The farm is dedicated to sustainable agricultural practices that not only produce the highest quality and best tasting tomatoes but also rejuvenate the land and support biodiversity.  At Terra Amico Farms, they...

Winemaker Michael Brughelli, Brughelli, Santa Maria 01.12.2025

“Michael Brughelli founded his eponymous wine brand in 2018. His wines represent the culmination of a full and purposeful career in the wine industry, and a meaningful life as a father, husband, brother and son. Precise and intentional, these wines pay tribute to Michael’s Swiss-Italian roots, while building upon an American family legacy.” “The brand is represented by two animals found in the her...

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