So You Wanna Get Fat?

Hot takes on the line! Our hosts Chefs Brian and Paul discuss the evolution of the "Celebrity Chef" from TV to the internet and how it effects the world of online food content creation. SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord.gg/WdM7tGTHhG MERCH https://downrightmerchinc.com/collections/chef-brian-tsao FOLLOW US O...

Domo Arigato, Mr. Roboto! Our hosts Chefs Brian and Paul discuss the rising movement of AI dining and automated grocery stores and what that means for the food industry. SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord.gg/WdM7tGTHhG MERCH https://downrightmerchinc.com/collections/chef-brian-tsao FOLLOW US ON SOCIAL MEDIA h...

We're MEAT Sweating! Our hosts Chefs Brian and Paul react to a gut dropping TRUE medical story of what can happen to our bodies after consuming an excess amount of food by ‪@chubbyemu‬ . Head to cookunity.com/wannagetfat and use code WANNAGETFAT for 50% off your first week! SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord....

Let's react to some thangs! Our hosts Chefs Brian and Paul discuss an analysis on internet meme figure Hailey Welch, also known as the "Hawk Tuah" girl, and how cashing in on that viral moment has led to social discourse. SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord.gg/WdM7tGTHhG MERCH https://downrightmerchinc.com/col...

We don't stan these clams! Our hosts Chefs Brian and Paul discuss how seafood is commonly substituted, how are supply chains getting away with this, and what to look for the ensure your food really is what it says it is. Things are heating up! Want more Brian & Frenchy? Check them out here: FOLLOW US ON SOCIAL MEDIA: PODCAST INSTAGRAM PODCAST X/TWITTER ACCOUNT PODCAST TIKTOK PODCAST FACEBOOK F...

No comment on this condiment! Our hosts Chefs Brian and Paul discuss and react to Pink Sauce Lady's not so triumphant return, the Lego blackmarket, why 'simple' cooking techniques are amazing, and Brian found what at his shop? PRE-ORDER YOUR “LET ME FINISH” TEE!T-Shirt-  https://downrightmerch.com/products/chef-brian-tsao Things are heating up! Want more Brian & Frenchy? Check them out here: F...

His beef is GLORIOUS! This week we have special guest, PAT LAFRIEDA! He is the owner of the premier meatpacking business, Pat LaFrieda Meat Purveyors, known for his commitment to quality and creation of the Worlds Largest Dry Age Room. PRE-ORDER YOUR “LET ME FINISH” TEE!T-Shirt-  https://downrightmerch.com/products/chef-brian-tsao Things are heating up! Want more Brian & Frenchy? Check them ou...

Griddle me this! This week we try out the Guga Foods GUGA box! Our hosts Chefs Brian and Paul get creative and shows the home cook how one can create some delicious classics. PRE-ORDER YOUR “LET ME FINISH” TEE!T-Shirt-  https://downrightmerch.com/products/chef-brian-tsao Things are heating up! Want more Brian & Frenchy? Check them out here: FOLLOW US ON SOCIAL MEDIA: PODCAST INSTAGRAM PODCAST...

Is the customer always right or is that an antiquated idea in today's age? Our hosts Chefs Brian and Paul discuss and react to bad restaurant reviews, what's the best food to get over failed love experiences, and answer some questions about what's coming up soon! PRE-ORDER YOUR “LET ME FINISH” TEE!T-Shirt-  https://downrightmerch.com/products/chef-brian-tsao Things are heating up! Want more Brian...

Is this a food apocalypse? Our hosts Chefs Brian and Paul react to the ongoing rise of mass food recalls, phony restaurant grades, & they weigh in on some of your questions & comments. PRE-ORDER YOUR “LET ME FINISH” TEE!T-Shirt-  https://downrightmerch.com/products/chef-brian-tsao Things are heating up! Want more Brian & Frenchy? Check them out here: FOLLOW US ON SOCIAL MEDIA: PODCAST...

A man of many HERBS! This week we have a special guest, Chef CESARE CASELLA! Known for his signature rosemary sprig, he is a Michelin-rated Chef, restauranteur, & author, and is widely beloved for his contributions to Tuscan Italian cuisine becoming mainstream. Things are heating up! Want more Brian & Frenchy? Check them out here: FOLLOW US ON SOCIAL MEDIA: PODCAST INSTAGRAM PODCAST X/TWIT...

It's getting hot in here, this week we try out Uncle Roger X MILA's New Creamy Chili Crab Pasta Kit. Our hosts Chefs Brian and Paul spice it up by seeing who can handle the extreme eye-watering heat! Things are heating up! Want more Brian & Frenchy? Check them out here: FOLLOW US ON SOCIAL MEDIA: PODCAST INSTAGRAM PODCAST X/TWITTER ACCOUNT PODCAST TIKTOK PODCAST FACEBOOK FOLLOW CHEF BRIAN TSAO...

Endless Shrimp no more, the beloved chain restaurant Red Lobster appears to be headed for the pits. Our hosts Chefs Brian and Paul catch you up on the sad decline while also exploring fast food chain AI programs, tip jar thieves, and wild Japanese game shows. Things are heating up! Want more Brian & Frenchy? Check them out here: FOLLOW US ON SOCIAL MEDIA: PODCAST INSTAGRAM PODCAST X/TWITTER AC...

The MASTER of confectionary himself! This week we have special guest, JACQUES TORRES! From pastry chef to chocolatier, Jacques dives into his renowned career, the loves & losses of the culinary arts, and why chocolate is truly magical. Things are heating up! Want more Brian & Frenchy? Check them out here: FOLLOW US ON SOCIAL MEDIA: PODCAST INSTAGRAM PODCAST X/TWITTER ACCOUNT PODCAST TIKTOK...

SEND US CLIPS soyouwannagetfat@gmail.com CREDIT WHERE CREDIT IS DUE PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord.gg/WdM7tGTHhG MERCH https://downrightmerchinc.com/collections/chef-brian-tsao FOLLOW US ON SOCIAL MEDIA https://www.instagram.com/sywgfpodcast https://twitter.com/sywgfpodcast https://www.tiktok.com/@sywgfpodcast https://www.facebook.com/SYWGFpodca...

Last week David Chang was trying to take over the world of chili crunch. Today he is begging for forgiveness. We get some fresh tips from Jaques Torres. Some big changes are coming for the channel and yes one of them is cooking videos! 00:00:00 - Intro 00:03:16 - CLIPS 00:04:06 - Just the Tip Jacques / @jacquestorreschocolate 00:11:46 - David Chang has APOLOGISED? 00:25:50 - Frenchy was SO HELPFUL...

Can someone really copywrite a common thing that has been around for centuries? David Chang Chang is trying to claim Chili Crunch for himself and force mom and pop operations to find another name. Only thing is, people have been calling it that since well before Chang was even a thought to walk this earth. We also share our Feastie Boys night out with the Consuming Couple at Zaab Zaab and I show y...

Now that the pandemic is behind us, what will happen to the ghost kitchen that popped up to help struggling restaurants? Were they even a good idea to begin with? With no human interaction, how do you connect with your customers? Wait until the end when we cheer up Frenchie with a silly reel. SEND US CLIPS soyouwannagetfat@gmail.com Loss Becomes May 3rd The Meadows Brooklyn https://dice.fm/event/5...

Today we sit down with someone very special, Steven Toboroff. CEO of Woolco Foods, a highly regarded Food Distributor to the NY & NJ area with over 10,000 quality products. Has numerous degrees and accolades and hosts his own podcast the Profitable Table. 00:00:00 - Intro 00:01:51 - Who is Steven Toboroff 00:05:41 - From Humble Beginnings to Owner of a Produce Giant 00:12:40 - When Reality Set...

Can you reverse engineer Ai to protect your information? Will that be the answer to the possible TikTok Ban? How effective can TSA be via Zoom? We read some viewer questions. So many questions! Will there be any answers? 00:00:00 - Intro 00:02:18 - Iron Lung 00:04:20 - Self Service TSA 00:07:30 - Godzilla Minus One at the Oscars 00:09:13 - Scotch Tape “Fashion” 00:09:43 - The US is banning TikTok?...

Ed Cotten joins us today. He has been on Iron Chef, Top Chef, learned from the best at The Culinary Institute and from his own chef father. 00:00:00 - Intro 00:01:07 - Who is Ed Cotton? 00:04:09 - Just the tip, and nuts, Jacques! 00:06:55 - The Smell of New York 00:08:22 - How haven’t we been Cancelled yet? 00:11:08 - Our time in the CIA & Drunk Sports 00:16:55 - Jacques Peppin: Cooking more t...

Freshly back from our trip to LA hanging with the main Uncle himself, Nigel Ng @mrnigelng , we dive right into reacting to a reaction. @augusttheduck looks at an interview with Jack from Cooking With Jack. It shows a different side of him and it's not a pretty side. It makes the guilt of being harsh critics of his cooking ease A LOT! SEND US YOUR FAN ART! First 12 get a FREE T SHIRT! Le Rivage Att...

@AsmonTV airs his grievances about the tipping culture in the United States. We discuss ways to change it and the extreme movement it would take to make it happen. We check in and see what is happening at Mission Sandwich and La Rivage. And of course, Jaques Tores gives us Just The Tip. SEND US YOUR FAN ART! First 12 get a FREE T SHIRT! Le Rivage Attn: Brian & Frenchy 340 W 46st New York, NY 1...

The man, the myth, the orange polo! We have a very special guest today, UNCLE ROGER! Also known as Nigel Ng. He gives a behind the scenes look on how he approaches comedy and films his YouTube videos. He spills a little tea on his new girlfriend (Auntie Esther's loss), and what it's like on the ranch with Cowboy Ken. Get your Handsome Thing Shirt TODAY! https://downrightmerch.com/collections/chef-...