So You Wanna Get Fat?

Grilled and fully SEA-soned! Our hosts Chefs Brian and Paul react to Guga Foods’ wild experiment of soaking and grilling steaks with actual sea water, are the results mouthwatering or too salty to handle? Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patreon.com/chefbriantsao JOIN D...

He dined with extinction… get it? Dino nuggets? Anyway… Our hosts, Chefs Brian and Paul, react to Chubbyemu’s wild medical case about a boy who ate 75 chicken nuggets every day for 7 years. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord...

Life's batter when it's stuffed with cheese! Our hosts Chefs Brian and Paul react to You Suck At Cooking making Korean-style corn dogs, because chaos on a stick fries up a seriously good time. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Disc...

This dimension tastes like chicken! Our hosts Chefs Brian and Paul are back with a part 2 to their reaction to the chefs at Fallow recreating iconic Michelin-starred dishes. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord...

Tales as old as a 404 page score! Our hosts Chefs Brian and Paul, sit down with the internet’s lore master, Justin Whang, to talk about his years on YouTube, cursed content, the evolution of online culture, and the stories behind some of his most viral videos. FOLLOW & CHECK OUT JUSTIN! https://www.youtube.com/@JustinWhangYt/featured https://www.instagram.com/justinwhangyt/?hl=en (JYNX Band) h...

Hook, Line, and Swindled! Our hosts Chefs Brian and Paul react to how restaurants could be misleading you on what’s really being served at your favorite seafood spots. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord.gg/Wd...

It’s not a glitch—it’s a fork in time! Our hosts Chefs Brian and Paul react to the chefs at Fallow recreate some iconic Michelin-starred dishes from across the decades. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord.gg/W...

Our hosts, Chefs Brian and Paul, react to the story of America’s first Chinese restaurant—Pekin Noodle Parlor in Butte, Montana—the ways Chinese immigrants shaped Western cuisine, and how humble beginnings led to a culinary legacy. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patre...

He's got some big bird energy! Our hosts, Chefs Brian and Paul react to Guga Foods experiencing the process of prepping and cooking an entire ostrich, from seasoning to grilling, can this meat live up to its wild reputation? Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patreon.com/...

The stars, stripes, and stir-fry! Our hosts Chefs Brian and Paul react to some food history with Mental Floss's video on Chinese food in America, exploring authenticity versus adaptation, and why dishes like General Tso's chicken and crab rangoons became staples of American takeout culture. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND U...

Who Ordered the Scam-pi? Our hosts Chefs Brian and Paul react to Chef Mario Carbone’s views on Michelin Stars during his appearance on the Flagrant podcast with Andrew Schulz—and discuss where we agree, disagree, and everything in between. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://w...

IT'S A GUGA!! Our hosts, Chefs Brian and Paul, sit down with Gustavo "Guga" Tosta, the steak enthusiast and creator behind the popular YouTube channel Guga Foods, for a conversation filled with bold perspectives, untold stories, and a shared passion for food. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! FOLLOW & CHECK OUT GUGA! https://w...

The boys are back! Our hosts Chefs Brian and Paul recap their week hanging out with Guga, tease some upcoming content, and rewatch their first Guga Foods reaction video. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord.gg/...

Lights, Camera, Chaos! Our hosts Chefs Brian and Paul react to the wildest food fails, while serving up some tips on what went wrong and how to avoid burning your kitchen down. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://disc...

No need to scale things back! Our hosts Chefs Brian and Paul react to why fish is always better in restaurants and discuss some pro tips so you can master the same techniques at home.  Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord http...

Wok it like it’s hot! Our hosts Chefs Brian and Paul react to Uncle Roger as he goes head-to-head with a robot in an ultimate fried rice showdown.  Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https://discord.gg/WdM7tGTHhG MERCH https...

Life is too short for plain patties! Our hosts Chefs Brian and Paul sit down with George Motz, American television personality, burger historian, chef, author, and filmmaker, to discuss his journey and the unique experiences that led him to become a burger expert. FOLLOW & VISIT GEORGE AT HAMBURGER AMERICA!  https://www.georgemotz.com/ https://www.instagram.com/motzburger/?hl=en https://www.in...

One whiff is all it takes! Our hosts, Chefs Brian and Paul, react to Guga Foods dry-aging a steak with durian, a fruit known for its strong odor, as they question—will this make a good steak? Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Disco...

To Baste or Not To Baste, that is the question our hosts Chefs Brian and Paul discuss in today’s reaction and whether this cooking technique can truly change your flavor experience.  Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patreon.com/chefbriantsao JOIN DISCORD! Discord https:...

GAHOOK! Our hosts Chefs Brian and Paul react to the comment section of their latest Pro Chef Reacts video, and how they got thrown into the chaos of "catching strays," in reference to popular gamer Caseoh. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! 0:00 - Intro 0:27- Building That Cake 1:39 - In This Video 2:14 - Losing Our Sight While Rea...

Talk about prime time! Our hosts Chefs Brian and Paul react to Susur Lee, renowned Iron Chef, restaurateur, and viral YouTube and TikTok sensation, revamp a microwavable dinner into a gourmet meal. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! 0:00 - Intro 2:50 - Feeling Good Today 5:33 - A Saucy Surprise 7:48 - Matching Tattoos 9:21 - Iron C...

This is un-brie-lievable! Our hosts Chefs Brian and Paul react to the hidden underground cheese bunkers and find out what's really going on in America's cheesy vaults.  SUBSCRIBE TO OUR YOUTUBE https://www.youtube.com/@SYWGFpodcast 0:00 - Intro 1:30 - A Postcard, Some Sauces, New T-Shirts, Oh My! 5:58 - Today On Mission Sandwich Cam 8:13 - Jojo The BS Sniffer 9:05 - America’s Secret Underground Ch...

♪ It's low cost at the supermarket ♪ ! Our hosts Chefs Brian and Paul react to the history of rotisserie style chicken and how this prepackaged poultry came to be so budget friendly.  SUBSCRIBE TO OUR YOUTUBE https://www.youtube.com/@SYWGFpodcast 0:00 - Intro 1:04 - Gifts From Nevada 4:33 - Scoop Up Some Essentials 10:08 - How Are Rotisserie Chickens So Cheap? 43:44 - Not So Current News 50:49 - F...

THANK YOU to our sponsor DRAFTKINGS!  New players can play five bucks to get a spin on the mystery wheel for a shot at up to TWO THOUSAND in Casino Credits! Download the app and sign up with code WANNAGETFAT. Cluck Yeah! Our hosts Chefs Brian and Paul react to Guga trying out different cooking techniques to get the perfect roasted chicken.  0:00 - Intro 1:17 - So Many Cool Things 5:25 - Cracking O...

The Spam's out of the can! Our hosts Chefs Brian and Paul react to the somewhat divisive, yet iconic, canned meat brand, Spam, and the process of how this salty delicacy is produced.  SUBSCRIBE TO OUR YOUTUBE https://www.youtube.com/@SYWGFpodcast 00:00 - Intro 00:52 - Don't Want None Unless We Got Buns, Hun! 2:20 - Happyish Chinese New Year 3:16 - Shoutouts 4:44 - How Is Spam Produced In The Facto...