Snacky Tunes

This week on Snacky Tunes , we feature an interview with Chef Nyesha Arrington of Leona, a neighborhood restaurant in the heart of Venice, California. Plus, a live in-studio performance by Hannah Gill and The Hours. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

You may have seen her on the first season of Netflix's hit series, "Chef's Table," and this week Chef Niki Nakayama sits down with us at her critically acclaimed Los Angeles modern kaiseki restaurant, n/naka. We talk about food. We talk about life. We talk about the cultural differences for female chefs in America and Japan. We talk about why she sometimes has Shalamar stuck in her head. Annique’s...

This week on Snacky Tunes , we head down to Texas to chat with Chef Chris Shepherd whose award-winning restaurant, Underbelly, is helping to shape Houston's dining scene. Chris shares with us stories about his career, his insights into Houston's multi-ethnic culinary history, his love of bourbon and football and provides some sneak peeks into his next ambitious project: One Fifth, a five-year proj...

Michael returns for his 7th Snacky Tunes to discuss 2017 food trends. Baum + Whiteman LLC, a boutique firm that has been "wowing" the food world since 1970, is known for creating two of the world's largest grossing restaurants, more 3-star restaurants than anyone in the United States, and numerous international food, hotel and related concepts. See Privacy Policy at https://art19.com/privacy and C...

On this episode of Snacky Tunes , we feature an interview with Michael Cimarusti, chef and co-owner of Providence, a James Beard Award-nominated seafood restaurant in the heart of Los Angeles. Plus, a live acoustic performance by Chris Chu of the band POP ETC. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Thanks for listening to this special presentation from Snacky Tunes . What you're about to hear is an episode of RICE, a new podcast hosted by Erik Bruner-Yang, best known as chef/owner of Maketto in Washington D.C. RICE will be regularly broadcast on Full Service Radio in Spring 2017. Full Service Radio will be a brand new podcast network broadcasting from Washington DC, run by Heritage Radio Net...

On this episode of Snacky Tunes , we feature an interview with Chef Francis Derby of Cannibal, now located in Culver City, CA. Plus, a live in-studio performance by Lucius, a five piece indie pop band from Brooklyn, New York. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

On this episode of  Snacky Tunes  we feature an interview with Chef Bruce Kalman, plus a live in-studio performance by CJ Fly, rapper and founding member of the hip-hop collective Pro Era. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Today on  Snacky Tunes , we feature an interview with Billy Wagner, host and sommelier of Nobelhart & Schmutzig in Berlin, plus a live in-studio performance by Moon Hooch. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

This week on Snacky Tunes , we feature an interview with Dave Green and Joe Cobden, aka Toothpix, plus a live in-studio performance by Porches. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

This week on Snacky Tunes we feature an interview with the minds behind The Store, plus a live in-studio performance by Light Asylum. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Today on Snacky Tunes , an interview with Ari Taymor of Alma at the Standard in Los Angeles, plus a special live performance by Small Black. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

On this episode of Snacky Tunes , we feature an interview with Wes Avril of Guerrilla Tacos taped at Taste Talks Los Angeles, plus a live in-studio performance by Fletcher C. Johnson . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

This week on Snacky Tunes , Greg Bresnitz sits down with Lee Desrosiers, chef and manager at Achilles Heel in Greenpoint, Brooklyn. Achilles Heel is a casual neighborhood bar built in and inspired by one of the old dock-workers bars of the 1900s that served nearby East River shipyards. The Darcys are an alternative pop duo from Toronto, Canada. Currently the band consists of singer and multi-instr...

This week on Snacky Tunes, we're live at ComplexCon with First We Feast to talk about their inaugural event. And in the second half of the show, we have a live in-studio performance from the band Day Wave. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

This week on Snacky Tunes we talk to Sophie Hunter of The Wellesbourne about bringing the English countryside to Los Angeles. We're then joined by Brooklyn quartet the Harsh Crowd to celebrate their new release. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

On this episode of Snacky Tunes , we visit the Eastside Food Festival, a gathering of the best of the best and rising stars from LA’s gastronomic scene. The festival supports local sustainability, featuring locally owned/operated businesses including over 30 local vendors including restaurants, celebrity chefs, caterers, locally owned brands, and more. With a focus on the evolving and diverse scen...

This week on Snacky Tunes, we talk liquid memoirs and a new book – Regarding Cocktails (Phaidon) – with Georgette Moger-Petraske and Theo Lieberman. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

This week on Snacky Tunes , host Greg Bresnitz is joined by Jacob Hadjigeorgis, owner of Jacob's Pickles, and his father George to talk Southern comfort food, beer, biscuits and...pickles! For the music portion of the show – Milwaukee-born, Brooklyn-based indie electro-funk duo French Horn Rebellion is comprised of siblings Robert Perlick-Molinari, former member of the Chicago Civic Orchestra, DJ...

We're back in London. This go-round we're in Shoreditch sitting with the crew behind Michelin-starred, The Clove Club, which also happens to hold the 26th spot on the World's 50 Best Restaurants list. Additionally, we'll hear all about the team's newest endeavor, a "Britalian" restaurant named Luca, opening next month. Josienne Clarke and Ben Walker then join us to talk balancing jokes alongside d...

This week we head across the pond to London to sit down with the team behind Jidori, Dalston's yakitori-ya that's winning diners over with charcoal-grilled skewers, well-made cocktails and a true welcoming spirit. We're also joined by Brooklyn rock quartet, Elliot & The Ghost--who recently dropped their latest single, "Turn Off Your Radar"--to talk all about late nights and living room records...

Casa Apicii, by Chef Casey Lane, the Los Angeles-based chef who oversees The Tasting Kitchen, is a seasonal Italian restaurant inside a Greenwich Village 19th Century townhouse. Lane has teamed up with A Voce's Adam Nadel for his first East Coast project. Acid Dad is psych punk kids from New York, whose melodies haunt your brains and get inside your veins. See Privacy Policy at https://art19.com/p...

Located Inside the Grand Central Market in Downtown LA, Madcapra is a produce-driven, untraditional falafel shop created by Chefs Sarah Hymanson and Sara Kramer. Our falafel is made from organic, locally-sourced chickpeas from Koda Farms. We take a lot of pride in the quality of our ingredients and source as much of our product as possible from sustainable growers in Southern California. Why? Beca...

Today on Snacky Tunes, we talk to Karasu founder Yael Peet, who tells us about her career change from art school (with dreams of cartooning) to the world of food, sharp knives, and putting twists on Japanese cuisine. Later, we hear intimate piano + vocals only versions of music by Charlene Kaye (KAYE), a New York-based artist who got her start singing with the indie rock collective known as San Fe...

The season premiere of Snacky Tunes features Chef Luis Navarro and a live in-studio performance by the band PILL. Chef Luis Navarro has dedicated his career to learning and traveling through all of Mexico’s enchanting regions, from Veracruz, Mexico City, Yucatan, Baja California, and Oaxaca studying the craft of the local cuisine, and indigenous ingredients. He is currently the head chef of Lola's...