Snackie Sisters

This week Liz and Lisa are talking about the star of the dairy world, the ingredient that binds us together, and sometimes tears us apart. Cheese. With such an important topic, how could we cover it all? We can't. But we can gush about our favorites, trail off into cheese adjacent topics, and unfortunately deliver some cheesy jokes. Come stop the world and melt with us. Go to ⁠⁠snackiesisters....

Bonjour! This week Liz and Lisa are talking about pastries. Not just French, but all amazing and delicious sweet bundles of happiness. There is some VERY hot debate on whether or not a doughnut is a pastry and lots of fun side quests. Come indulge in some buttery flakey conversation. Go to ⁠⁠snackiesisters.com⁠⁠ to share your opinions with us and connect with us on our socials!

It's all you can eat today with Liz and Lisa as they talk about buffets. From the carving station to the ice cream machine we break it down and as usual, make a few detours. We even reminisce about Lisa's wedding buffet. With so many options laid out before you, how will you ever choose? Let us help. Go to ⁠⁠snackiesisters.com⁠⁠ to share your opinions with us and connect with us on our soc...

We promised a cereal discussion and this week we delivered. Liz and Lisa go through all the nostalgia and wildness of cereal. So many shapes, flavors, and mascots to enjoy (or hate). Take a walk down memory lane and see if you share any opinions with us. Go to ⁠⁠snackiesisters.com⁠⁠ to share your opinions with us and connect with us on our socials!

This week Liz and Lisa are talking about the most important meal of the day, breakfast. With so many options to choose from, we can hardly get to everything! We have a continental breakfast of opinions. Not to mention a serious conversation about porridge. Come have a balanced breakfast and break you fast with us. Go to ⁠⁠snackiesisters.com⁠⁠ to share your opinions with us and connect with us on o...

This week Liz and Lisa are keeping it sweet and talking about chocolate. How can we fit such a vast topic into one episode? We really can't but of course we try and by try we mean going off on a number of chocolatey tangents about holidays, nostalgic treats, Wonka, and more! Come float down the chocolate river with us, it's never been touched by human hands. Go to ⁠⁠snackiesisters.com⁠⁠ to...

Mamma Mia... again?! Yes that's right, it is part 2 of Liz and Lisa's pizza discussions. In this episode they cover all the best of nostalgic New York pizzeria's and even homemade slices. Of course there are many side bars related and unrelated to pizza and another international Tastin' Time. The pizza party lives on! Go to ⁠⁠snackiesisters.com⁠⁠ to share your opinions with us and...

Mamma Mia! Liz and Lisa are talking about pizza. In fact there is so much to day about pizza this is a two part episode. In this episode they cover fast food and frozen pizzas. There are as many detours as there are toppings in this weeks conversation. We're having a pizza party and you're invited. Go to ⁠⁠snackiesisters.com⁠⁠ to share your opinions with us and connect with us on our socia...

Liz and Lisa discuss the vast universe of sandwiches this week. With so many options to choose from, where do you even start? From hot to cold to breakfast, they go through it all. Or at least what they can fit into an hour. Come join the party between two slices of bread. Go to ⁠⁠snackiesisters.com⁠⁠ to share your opinions with us and connect with us on our socials!

This week Lisa and Liz talk veggies. New year, new love for tomatoes? Or new year, same hatred of broccoli? There is a lot to love and hate about the wonderful world of vegetables... will you agree? Come find out. Also a UK candy for Tastin' Time may surprise us. Go to ⁠⁠snackiesisters.com⁠⁠ to share your opinions with us and connect with us on our socials!

This week, Liz and Lisa of course had to talk about their favorites of 2023. They start off 2024 with many delicious memories and hunger for another year of amazing food. Walk down memory lane with them as they gush about the best restaurants, dishes, and more. Also a special Tastin' Time where we rank some fudge. Cheers to a new year of fun! Go to ⁠⁠snackiesisters.com ⁠⁠ to share your opinion...

Rounding out the year, Liz and Lisa are going through the worst things they have ever eaten. Not just this year, OF ALL TIME. Regaling stories of bad restaurant and hilarious fails, come join the fun and laugh about the bad to make room for the new. Plus an interesting Tastin' Time snack.. will it be the worst too? Go to ⁠⁠ snackiesisters.com⁠⁠ to share your opinions with us and connect with u...

Do you hear those sleigh bells jingling, ring ting tingling too? So do Liz and Lisa as they talk about their favorite treats and dishes for the holiday season. What makes it to the parties and dinner tables and what gets cut? Find out, plus we have a fun holiday treat for Tastin' Time. Go to ⁠⁠ ⁠snackiesisters.com⁠⁠⁠ to share your opinions with us and connect with us on our socials!

Lisa and Liz are discussing the many sides of sauces this episode. What is considered a sauce? Which can't we live without? Would we do it for $10 million? Big questions answered. Plus we have some new some sweet treats in Tastin' Time. Go to ⁠⁠ snackiesisters.com ⁠⁠ to share your opinions with us and connect with us on our socials!

This episode Liz and Lisa are talking about one of their most beloved foods: SOUP. Mostly discussing what they love about it, (because how could there be anything to hate about soup?) they face the challenge of picking favorites and determining how soup should be organized with its vast and copious varieties. All aboard the soup train for this warm and cozy journey! Go to ⁠⁠snackiesisters.com ⁠⁠ t...

This week Liz and Lisa talk about leftovers! How long is too long? What is acceptable to eat cold? How could anyone leave food at a restaurant without taking a doggie bag? All this and more, plus more international snacks taste tests. Go to ⁠snackiesisters.com⁠ to share your opinions with us and connect with us on our socials!

This week Liz and Lisa talk Thanksgiving and all the opinions surrounding it! From which sides are weird to stuffing in a bird butt. And of course they tried some more international snacks. Come join us to obsess over gravy and the perfect way to make a Thanksgiving sandwich. Go to snackiesisters.com to share your opinions with us and connect with us on our socials!

This week Liz and Lisa talk about a dessert that is so important, it gets more attention than the turkey. It's pie! Not just for the holidays, they talk about enjoying the best and the worst pies at any time of year. Plus dessert etiquette, diners, and of course a snack tase test. Go to snackiesisters.com to share your opinions with us and connect with us on our socials!

The Pilot! For the inaugural episode, Liz and Lisa talk about the best and the worst of fast food. Come on the winding journey of nugs, burgers, and fried chicken all the way to Liz's feelings on eating in bed and Lisa's lost love from Arby's. Plus we try some international snacks in our "New To Us" segment. Go to snackiesisters.com to share your opinions with us and connect...